FrieslandCampina Ingredients has announced the launch of Biotis - a new range of health benefit solutions aimed at supporting health and wellness throughout all life stages.
Ingredient manufacturer Prinova has developed a full range of silicon dioxide-free infant nutrition premixes, which it says are a response to growing concerns about the potential health impact of nanoparticles.
On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of...
Dustin Boughton, procurement director at Maxum Foods in Australia and New Zealand, says dairy markets turned the corner in May with improving demand as COVID-19 lockdowns started to ease in most regions while milk output slowed in the US and EU.
Nutricia, part of the food, beverage and nutrition company Danone, has announced it is supporting research by independent medical professionals to define guidelines for nutritional care for COVID-19 patients recovering after ICU discharge.
German biotechnology company Jennewein Biotechnologie GmbH has published the latest results from its norovirus research program in the Journal of Biotechnology.
A new report by WHO, UNICEF, and the International Baby Food Action Network (IBFAN) says despite efforts to stop the promotion of breast-milk substitutes, countries are still falling short in protecting parents from misleading information.
Luxme International said in response to dairy industry demands for an enclosed, hygienic, dust-free solution for opening bags of bulk foods, it has launched an automated, food-grade bag slitter, set to make manual bag dump stations redundant.
UK based Christeyns Food Hygiene, which manufactures specialist hygiene solutions, is stressing the importance of hard surface hygiene in reducing the risks of future coronavirus contamination and protecting staff.
ESI Nutrition, the nutrition division of French dairy cooperative Laïta, has announced that, after two years of planning, construction, and set up, its new production line in its Ploudaniel’s facility is now fully operational.
ADM and Hospital de Sagunto, one of the largest medical centers in the Valencia region of Spain have partnered on a clinical trial into the effects of using a food supplement containing live microbial strains to promote gut microbiome balance and help...
AAK Kamani, AAK’s majority-owned Indian joint venture, has partnered with the Good Food Institute India to collaborate on research and business promotion aimed at advancing India’s market for plant-based dairy and meat alternatives.
US startup Seraphina Therapeutics, Inc., a health and wellness company dedicated to advancing global health through the development of beneficial essential fatty acids and micronutrients, says it is the first company to discover pentadecanoic acid, also...
An all-natural sports drink made from dairy by-products, handheld pizza and Philly cheesesteak cones, a green fashion brand creating t-shirts from excess milk and a hand-crafted spirit made from whey are just a few of the startup companies convening virtually...
Israel-based plant-based infant and toddler formula Else Nutrition has received approval for its patent in India, bringing the company’s total to 22 patents worldwide, and one step closer to distributing in these markets.
The European Milk Board (EMB) coordinated several campaigns last week to promote an EU-wide milk volume reduction scheme and to attack private storage aid measures for butter, milk powder and cheese.
A combination of a focus on lower-tier markets and innovative marketing strategies can substantially grow sales of maternal and infant nutrition products, according to Chinese e-commerce giant JD.com.
Hochdorf Group in Switzerland is dissolving some of its companies to continue with last year’s announcement of a strategy to focus on its baby care and dairy ingredients divisions.
Functional ingredients like probiotics can help the food service industry respond to growing consumer focus on wellness, according to a new report from Kerry Group, producers of probiotic brand GanedenBC30.
Dustin Boughton, director of procurement at Australian and New Zealand dairy ingredients suppliers Maxum Foods, says dairy markets are starting to come off the bottom of a deep trough due to decreased demand for cheese and butterfat from the closure of...
The European Milk Board (EMB) says several campaigns are planned for May 7 to protest against what it says are misguided measures by the European Commission.
Synthetic biology specialist Conagen says it has come up with a cost effective way to produce lactoferrin protein that mirrors the nutritional properties of lactoferrin from breast milk, a potential game changer in the infant formula market.
For the eighth year in a row, Danone North America has given student grants through the Danone Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program.
The Dairy Dialog podcast this week features four guests: Martin Stephan, CEO of Carbios; Julien Biolley, director of business development and marketing at Chr Hansen; Keith Cosbey, COO and co-founder of Choicelunch; and founder and director of Friend...
During the coronavirus crisis, donkey milk producer Eurolactis Italia Srl is seeing a growing demand for bulk donkey milk powder for the nutrition industry as well as for a raw cosmetic ingredient, mainly from soap manufacturers.
Proteus Insight, a UK-based market research company that focuses on dairy in emerging markets, began tracking sales of dairy products across Chinese e-commerce online platforms in 2019.
As the probiotics market continues to grow, a new initiative from Chr. Hansen Inc., the US based subsidiary in the Chr. Hansen Group, sets out to demystify and provide information about probiotics to healthcare professionals and the general public in...
With today’s consumers increasingly aware of the need to look after their digestive health, it is no surprise that one in four new product launches in dairy are now focused on digestive wellness promotion (Mintel GNPD 2019).
FrieslandCampina Ingredients has unveiled a new high concentration protein gel concept that it said “could be a game-changer” for sports nutrition brands.
As people are staying at home due to the coronavirus pandemic, restaurants are closed, and baking has become a way to not only make food for the family, but also to relieve boredom.
The North American RaboResearch team has issued an update report focusing on how the processing and distribution segments of the food supply chain are responding to the dislocation in food demand due to the coronavirus crisis.
Global packaging machinery company Paxiom Group’s Las Vegas Flagship Xperience Center has added a fully automated container handling system to its showroom collection.
Keytone Dairy Corporation Limited has signed a long-term manufacturing agreement with Iovate Health Sciences Australia Pty Ltd, a fully owned subsidiary of Iovate Health Sciences International Inc., headquartered in North America.
Z Natural Foods' powdered dry whole milk has been launched in the US as whole milk powder (WMP) and other long-life dairy products continue to sell thanks to the coronavirus crisis.
Royal DSM, a global science-based company in nutrition, health and sustainable living, has completed its acquisition of Danish-headquartered Glycom A/S, the world's leading supplier of Human Milk Oligosaccharides (HMO) for an enterprise value of...
Vietnam's largest dairy producer, Vinamilk, has donated 10bn VND (around $430,000) to authorities for the purchase of medical equipment, including test reagents needed for quick coronavirus testing.
Prior to a videoconference meeting of European agriculture ministers, the European Dairy Association (EDA) issued an update to its COVID-19 dairy situation document.
