Irish dairy ingredients specialist Carbery is marketing a “clean tasting” hydrolysed whey protein range aimed at the sports nutrition market after completing sensory studies in conjunction with the North Carolina State University (NCSU).
Omega-3 producer Martek Biosciences Corporation has signed a multi-year agreement to to fortify Feihe Dairy’s new premium infant formula and growing-up milk products with DHA and ARA for sale in China.
Roquette has optimised the production process for its Nutralys pea protein to enable higher levels to be used without affecting taste. It expects the breakthrough to bring considerable new market opportunities.
Danone Baby Nutrition says the European Food Safety Authority (EFSA) failed to engage in “direct scientific dialogue” in the lead-up to the agency’s scientists handing it a negative opinion for a prebiotic-infant immunity health claim in December.
Food-packaging products made from dairy ingredients could provide a viable alternative to petroleum-based packaging products, according to scientist based at the US Agricultural Research Service (ARS).