Nutritionals

The whey forward

The whey forward

As the industry turns to new income sources, dairy companies are
fast turning whey into value-added food ingredients for the food,
dietary supplements and nutraceutical industry, claims a new
report.

Whey to go

Whey to go

One of the most important issues in cheese making is the reduction
of fat and cheese fines in whey.

Whey too good...

Whey too good...

A food scientist in the US claims to have come up with a solution
to the murky liquid that floats at the top after tearing off the
foil lid from a cup of yoghurt.

Whey to go...

Whey to go...

US supplier of applied protein sciences Proliant and Trega Foods, a
manufacturer of cheese and dairy-based ingredients, have announced
a joint venture for the production and marketing of whey protein
isolates.

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