Yogurt and Desserts

Arla targets high protein yoghurt trend

Arla targets high protein yoghurt trend

By Caroline Scott-Thomas

European interest in high protein foods has moved into the mainstream, according to Arla Foods Ingredients, which has introduced two new ingredients for boosting the protein content of yoghurt.

Ground lentils may have big promise as a new ingredient in probiotic dairy products, say the researchers

Lentils promise growth in probiotic yoghurts

By Nathan Gray

Green lentils have been shown to enhance the growth beneficial bacteria in probiotic yoghurt products, and may even offer added shelf life protection, according to new research.

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