Yogurt and Desserts

Ground lentils may have big promise as a new ingredient in probiotic dairy products, say the researchers

Lentils promise growth in probiotic yoghurts

By Nathan Gray

Green lentils have been shown to enhance the growth beneficial bacteria in probiotic yoghurt products, and may even offer added shelf life protection, according to new research.

PepsiCo and Müller to launch yogurt products in the US

PepsiCo and Müller JV yogurts to enter booming US market

By Mark Astley

Müller Quaker Dairy – the joint venture between PepsiCo and German firm Müller – has set its sights on the booming US yogurt market through the launch of three products never before available in the country.

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