Aloe vera-enriched low-fat yoghurt
The herbal extract aloe vera is increasingly being added to foods,
with the latest innovation from German dairy company Onken in the
form of an aloe vera-enriched low-fat yoghurt.
Hot market for frozen desserts
Dessert manufacturer Sara Lee has expanded its successful luxury
range - Sara Lee Gold - just four months after its initial launch.
The Spanish yoghurt war
Leche Pascual looks set for conflict once again with its main
rivals after participating in a study designed to compare the
benefits of pasteurised and natural yoghurts.
Yoghurt industry body calls for changes
The US Food and Drug Administration has received a petition from
The National Yogurt Association (NYA) requesting that the agency
revoke a handful of standards.
Emmi turns to yoghurt
Swiss cheese firm Emmi has introduced the Emmi Benecol yoghurt
drink, said to lower cholesterol with regular daily consumption.
Yoghurt drinks target the health-conscious
Modern consumers are increasingly demanding products which offer
both health benefits and convenience, and food manufacturers have
been quick to respond with a variety of dairy products.
Highly cultured yoghurt
Rhodia Food has launched two complementary cultures that the
company believes will improve the texture of yoghurt.
Yoghurt: an innovative product
A recent report from Euromonitor reveals how yoghurt has been
transformed into a highly innovative food category.
Research supports yoghurt health claims
Latest research into the beneficial impact of peptides in fermented
milk might have on lowering consumer's blood pressure brings good
news for manufacturers of drinking yoghurts.
Tasty fat-free yoghurts get consumer vote
UK dairy Yeo Valley Organic has received an award for its Fat Free
Yoghurt range at The Vitality Show, held at London's Olympia last
weekend. The products all contain live bacteria and only organic
ingredients, but no artificial...
Arla produces space-age yoghurt bar
A partnership between Sweden's Arla Foods and the US space
administration, NASA, has resulted in the creation of a nutritional
New flavours for yoghurt drink
Arla Foods has launched two new flavours for its Yoggi Yalla
yoghurt drink, the leader of the fast-growing Swedish market. But
the company also faces a lawsuit over its delay in marketing
products containing the sweetener tagatose.
Supporting probiotics in yoghurt
A European research project is looking at how the manufacturing
process is key to an effective probiotic yoghurt.
Innovation continues in yoghurt drink sector
Austrian dairy Tirol Milch is to add a new flavour to its probiotic
yoghurt drink Hitghurt, as part of the relaunch of the product
completed this summer.
New flavours for healthy yoghurt range
Austrian dairy cooperative Tirol Milch launched its Pro Frucht
yoghurt in three new flavours on the home market last month. Aimed
at health-conscious consumers, the product contains probiotic
bacteria and the natural fibre inulin.