This week’s podcast is dedicated to some of the companies presenting new products or concepts related to the dairy industry at the recent virtual SHIFT20 event, put on by the IFT (Institute of Food Technologists).
Keytone Dairy Corporation Limited has announced the launch of a new proprietary product range, Tonik Plant, the largest order received from Walmart China to date and provided an update on the recently announced Stage 3 and Stage 4 lockdowns in the State...
Volpak, a Coesia company that designs pouch packaging machines and solutions, is developing customer-assistance program based on advanced strategies to allow remote work on machines and systems.
California’s Rumiano Cheese Company, which set up Board at Home to help support California’s smaller producers, artisan cheesemakers, and the restaurant industry during the coronavirus pandemic, is expanding its curated kits of artisanal cheese and charcuterie...
The Guild of Fine Food, which organizes the World Cheese Awards, said the event will not take place in Spain this year, amid ongoing concerns surrounding the COVID-19 pandemic.
Eagle Product Inspection has developed proprietary TraceServer software that records production data and machine status information from one or more x-ray machines and consolidates it into a single, easy to interrogate SQL database.
The Indian Ice Cream Manufacturers Association (IICMA) and the Indian government have both moved to counter a rumor circulating online that ice cream and other frozen desserts could be responsible for spreading coronavirus.
A new partnership between five European companies and research institutions is receiving funding from EIT Food, in order to build a diagnostic platform to improve the on-site testing capacity of the food industry, delivering results in less than one hour.
Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.
US Greek yogurt maker Chobani announced today it is donating all profits from a new limited edition charity flavor to Feeding America, a nationwide network of food banks that provides food to people in need.
During a countrywide lockdown caused by the COVID-19 pandemic, all non-essential operations as well as local movements were suspended in India in the month of April.
On the podcast this week, our guests are Larry McGill, corporate vice president, GSF and CEO of KanPak U.S.; Take Two Foods co-founder and CEO Sarah Pool and co-founder and COO Matt Olsofsky; Ulrich Irgens, from Novozymes OneHealth; and Shefali Sharma,...
The International Dairy Federation (IDF) has launched the 3rd edition of its Dairy Sustainability Outlook series, which provides new case studies to support the dairy sector in delivering on its commitment to sustainable development.
The coronavirus pandemic and its impact have taken center stage in Latin America. Governments across the region have adopted vastly different approaches to containing the virus and, as a result, the prevalence of infection varies greatly from country...
UK-based Christeyns Food Hygiene, which manufactures specialist hygiene solutions, has become the first manufacturer to receive the globally-recognized British Standards Institution (BSI) kitemark for hand sanitizer.
This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK & Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo;...
Since the start of the coronavirus outbreak, the dairy industry has faced challenges of excess milk, falling prices, and reduced demand from the hospitality sector.
Baltic-headquartered Food Union, a global dairy production and distribution group, has launched an e-commerce distribution service in four European countries, delivering ice cream, dairy products, pastry and frozen food directly to customers.
UK-based Tech Projects has developed a hand-sanitizing unit and screen it says will support safe working practices and social distancing in the food-processing sector.
The California Milk Advisory Board (CMAB) and dairy exporter HarbyrCo have launched the California Cheesemakers' Select box of California artisan cheeses available for delivery to consumers throughout the US.
Indian-based global analytics company CRISIL says revenue growth of the Indian dairy industry will be flat this fiscal because of weak sales of value-added products (VAP), a problem aggravated by the coronavirus pandemic lockdown.
As countries emerge from lockdown restrictions, Scotland’s dairy farmers are looking to build stronger supply chains and discuss milk contracts as they recover from the impacts of the coronavirus crisis, says NFU (National Farmers’ Union) Scotland.
The chairperson of the Irish Creamery Milk Suppliers Association’s (ICMSA) dairy committee says his association expects the prices to be announced by milk processors in the coming days for milk supplied in May to reflect a “surging recovery.”
On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...
Two truckloads of surplus milk donations arrived last week at Southern California's Second Harvest Food Bank of Orange County from a dairy production facility in Kansas.
PreScouter, a Chicago-based research intelligence firm, has released a new report that details all of the currently available COVID-19 workplace testing options, detailing the logistics and investment required for each option.
In an open letter on its website, organizers of the World Dairy Expo (WDE) in Madison, Wisconsin, have announced the cancellation of this year’s event.
Dairy experts from 70 countries discussed the coronavirus crisis and its effect on the dairy industry during the 21th IFCN Dairy Conference, which was held online, on June 2 and 3.
Lockdown due to the coronavirus crisis has had a positive effect on the nation’s cooking habits, according to new figures published by the Stilton Cheese Makers Association (SCMA), which represents the UK’s Stilton producers.
On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of...
Dustin Boughton, procurement director at Maxum Foods in Australia and New Zealand, says dairy markets turned the corner in May with improving demand as COVID-19 lockdowns started to ease in most regions while milk output slowed in the US and EU.
UK dairy company Crediton Dairy Limited, has published its report and accounts for the 53 weeks ending January 4, 2020, which show increased turnover but a 28.6% drop in profit before tax.
UK retailer Waitrose has launched a special “best of British” cheese selection box, to help its smaller British artisan cheese suppliers adversely affected by the coronavirus pandemic.
US farmers can now sign up for the Coronavirus Food Assistance Program (CFAP), the direct payments for producers funded by Congress and implemented by the USDA.
Nutricia, part of the food, beverage and nutrition company Danone, has announced it is supporting research by independent medical professionals to define guidelines for nutritional care for COVID-19 patients recovering after ICU discharge.
A new report by WHO, UNICEF, and the International Baby Food Action Network (IBFAN) says despite efforts to stop the promotion of breast-milk substitutes, countries are still falling short in protecting parents from misleading information.
On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.
UK based Christeyns Food Hygiene, which manufactures specialist hygiene solutions, is stressing the importance of hard surface hygiene in reducing the risks of future coronavirus contamination and protecting staff.