Scotsburn Ice Cream Company, maker of frozen novelty desserts, will shut down its production facility in St. John's, Newfoundland and Labrador, on Dec. 9, 2016, as the company is under pressure to reduce costs and become more efficient.
Danone’s proposed acquisition of WhiteWave Foods will “have a serious anti-competitive effect on the organic yogurt and organic fluid milk markets in the US,” the Cornucopia Institute has told the Federal Trade Commission (FTC) and the Department of Justice.
Swiss dairy company Emmi, which already had a 60% stake in Mittelland Molkerei AG, is acquiring a 40% share package from AZM Verwaltungs AG, the investment firm of the Mittelland Milk Producers’ Cooperative (MPM).
Probi has acquired US probiotic player Nutraceutix for a preliminary cash price of $105m (€92.41m), a move which takes the Swedish supplier’s US client base from just a handful of customers up to about 200.
Australian dairy ingredient processor Burra Foods has announced a change in shareholding in the company as part of its plans to improve market access and raise capital to expand its processing facility in Korumburra, Victoria.
As part of a review of its Scottish dairy network, Müller Milk & Ingredients is investing £15m ($21.6m) over the next three years in Scotland’s largest fresh milk dairy at Bellshill, while looking into the potential closure of its East Kilbride and...
Graham’s The Family Dairy has signed a new deal with Scottish food suppliers Brakes Scotland to provide milk, butter, cream, cheese, yogurt, cottage cheese and crème fraiche to its customers across Scotland.
Amalgamated Dairies Limited (ADL) and Gay Lea Foods Co-operative Limited (Gay Lea Foods) have announced the launch of the Co-operative Dairy Alliance (CDA) to strengthen co-operation between two of Canada's leading dairy co-operatives.