After having two of three health claims submitted for European Food Safety Authority (EFSA) assessment rejected, the Irish dairy industry says it is unsure of its next move in the uncharted new EU system.
The European Food Safety Authority has kicked off the eagerly awaited health claim assessment process with a slew of claim rejections signalling a hard line methodology that may see thousands of claims submissions binned.
UK-based ingredients giant Tate & Lyle has dipped into its independent €30+m venture capital fund to the tune of €3.5m to partner with a Belgian start-up researching the gut health and antioxidant properties of bran fibres.
Modifying the population of bacteria in the gut may improve the regulation of glycemic control and reverse the insulin resistance that occurs with obesity, suggests a new study from the Nestlé Research Center.
'Growing up in an obesogenic environment', 'Have we sacrificed our
children on the altar of a free market?', 'Endocrine disrupters and
obesity - old chemicals, new questions' and other presentations