UK-based ingredients giant Tate & Lyle has dipped into its independent €30+m venture capital fund to the tune of €3.5m to partner with a Belgian start-up researching the gut health and antioxidant properties of bran fibres.
Modifying the population of bacteria in the gut may improve the regulation of glycemic control and reverse the insulin resistance that occurs with obesity, suggests a new study from the Nestlé Research Center.
'Growing up in an obesogenic environment', 'Have we sacrificed our
children on the altar of a free market?', 'Endocrine disrupters and
obesity - old chemicals, new questions' and other presentations
Member states have until tomorrow to pass health claims dossiers
submitted by industry to the European Commission to gain approval
under new legislation on what can be said about products and
A number of leading dairy experts believe that the industry is
"unfairly" blamed for contributing to the growing
worldwide obesity crises, and more must be done to promote the
dietary benefits of its products.
Lactose intolerant Brits may be missing the high calcium health benefits of dairy goods due to the misapprehension that they cannot eat cheese, according to a new survey conducted by the British Cheese Board (BCB).
Friesland Foods Domo has invested €6M in its whey protein plant in
Workum, The Netherlands, allowing it to increase production of
infant formula ingredients and produce its new low-fat ingredient
for dairy applications.