Cows on healthier diets produce milk that is healthier for humans,
says new research, improving our understanding of how dairy
processors could naturally increase the health positioning of their
Soy milk has been Western Europe's fastest growing 'dairy' sector
over the last six years, presenting new challenges to dairy firms
via consumer health trends and new fears over lactose intolerance,
reports Chris Mercer.
As the milk industry feels the impact of a supposed rise in lactose
intolerance, a new study from the US confirms Europeans can drink
milk because their ancestors flourished in dairy pastures, passing
on gene mutations that maintain...
Members of the European Parliament are today debating and voting on
proposals for two new controversial pieces of proposed legislation
that will affect food processors - one toput restrictions on the
health claims they make about...
Dairy food makers looking to drill further into the health benefits
of their primary foodstuffs will welcome new findings that suggest
two servings of low-fat dairy foods a day could reduce men's risk
of developing type 2 diabetes.
The UK's Dairy Council has suggested that the proliferation of
lactose intolerance, a condition where the body is unable to digest
lactose, the sugar found in milk and some dairy products, has been
vastly exaggerated - as the...