Britain's formula milk industry has faced down a new wave of
criticism from senior paediatricians, who accused it of dodging a
ban on direct advertising by snuggling up to doctors and health
Sheep's milk has a higher content of essential vitamins and
minerals than cow's milk and could be used to cater to consumers'
appetite for healthy products. But presently it seems only
small-time producers are sizing...
Nestlé has finalised arrangements for a new fund that will invest
in food companies producing for the health, well-being and
nutrition sectors, as part of the group's drive to stay on top of
consumer health trends.
Sales of a DHA-fortified children's yoghurt launched last month in
Canada are already exceeding expectations, with parents keen to
improve their children's brain development through nutrition, says
manufacturer Danone Canada.
Cows on healthier diets produce milk that is healthier for humans,
says new research, improving our understanding of how dairy
processors could naturally increase the health positioning of their
Soy milk has been Western Europe's fastest growing 'dairy' sector
over the last six years, presenting new challenges to dairy firms
via consumer health trends and new fears over lactose intolerance,
reports Chris Mercer.