The market for fats and spreads in Asia Pacific is evolving
rapidly, with increasing numbers of launches concentrating on the
low fat and fortified products. The latest look at the Mintel
database also reveals that dairy and vegetable...
US scientists have designed an edible film made from natural
ingredients that protects foods coated in the material from
spoiling. The film can also hold vitamins and other nutrients
within it to boost the nutritional value of the...
There could be growing opportunities for makers of chocolate milk
in health positionings, in particular in the Nordic countries.
Danes, for example, are consuming more of this product than ever
before, and new product introductions...
Exercise is more influential than calcium intake in determining
bone strength in young women, say US researchers, who found that
daily calcium intake had no significant impact on bone gain during
adolescence. They say that taking...
The dairy industry has been eagerly promoting trials showing that
the calcium in milk products can prevent obesity but, writes
Dominique Patton, several gaps in the evidence mean that
dietary guidelines based on this effect are a...
The Danish Dairy Research Foundation, will present their findings
on calcium's affect on body weight in the Annual meeting of th
Danish Nutrition Society this month. A substantial amount of
research, mainly from the US, has made...
Valio is to launch its probiotic cheese in Belgium, the first
country outside its home market, where cheese is a fast-growing new
application area for the health-promoting bacteria, writes