Plant-based milk alternative brand Elmhurst 1925 had big plans for Natural Products Expo West before its postponement earlier this month. However, its oat-based single serves, lattes and creamers will still launch in the US on schedule.
Rabobank assesses how the ‘corona hangover’ will impact global dairy markets in its latest report. Demand in China is already starting to bounce back after its virus exposure seems to have peaked, while the US will suffer in the coming months as cases...
California-based dairy Clover Sonoma is making sustainability strides with the launch of a new milk carton made entirely from plant materials. It’s one of the first of its kind in the US and will hit shelves this summer.
Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.
After the House of Representatives passed the Farm Workforce Modernization Act (FWMA) late last year, dairy organizations are reminding the Senate why they feel it’s crucial to the future of agriculture labor. Young farmers are also speaking out for essential...
A research review from Australia has once again raised questions about the current dairy advice for children, after finding full-fat dairy products do not raise their risk of obesity or heart disease.
The Taiwanese government has issued new regulations requiring all dairy and dairy product imports to be accompanied by an official sanitation certificate issued by the country of origin.
Following the example of its parent company Danone North America, Horizon Organic has announced a commitment to making its full supply chain carbon positive in the next five years. It will start with a $15m farmer investment.
The UK Dairy Roadmap has signed up to a global sustainability initiative on behalf of the UK dairy industry, saying it is pledging its commitment to global indicators of sustainability.
Dairy products that are low in saturated fats have shown to provide greater health benefits than conventional high-fat dairy diets. Modifying products through animal nutrition could be a viable future solution.
Glanbia is still dealing with the rippled effects of a few key acquisitions in the last year and a half. It brought in €3.875bn ($4.24bn) in 2019, and is banking on its performance nutrition segment to grow in 2020.
Fonterra Co-operative has reaffirmed its forecast Farmgate Milk Price range at NZ$7.00-7.60 (US$4.43-4.81) per kgMS and its forecast full-year underlying earnings guidance of 15-25 cents (US 9-16 cents) per share. It has also revised its forecast milk...
Even a 30-day disruption to China’s dairy supply chain can have lasting, months-long effects. With the region crippled by coronavirus quarantines and no clear end in sight, dairy organizations look to offset the losses.
FOSS has launched MilkoScan FT3, a smart-enabled dairy analyzer for instant multi-parameter testing of a wide range of liquid and semi-solid dairy products at low cost and with consistency of results.
The Royal Association of British Dairy Farmers (RABDF) is calling on the Government to amend its decision not to include dairy workers on the MAC shortage occupation list following the announcement of a new points-based immigration system.
Valley Agricultural Software’s (VAS) Software API will soon be integrated into SomaDetect’s data system. SomaDetect analyzes milk quality and herd health using light scattering technology.
Findings from a new study suggests that globally, infant formula products are higher in carbohydrates, sugar and lactose than breastmilk with labelling branded unclear and inconsistent between countries.
Market trends and unique consumer needs in infant nutrition have producers thinking outside the realms of tradition. New launches from Else Nutrition and Biomilq have recently hit the US, forming new categories.
A study in the Philippines showed that children consuming milk catered to their age, such as toddler and infant formula, have higher intake of micronutrients including iron, zinc, vitamin B6, C, D, and E, as compared to those drinking other types of...
The National Milk Producers Federation (NMPF) wants plant-based dairy alternatives in the US to be barred from using dairy terms in product labeling. But right now it’s not a fair fight, they say, because the focus is not on public health.
A feeling of victory among the Indian dairy industry has turned into one of tension as it anticipates a visit by the American president, who is expected to come armed with a new trade deal.
A new program from oat-based yogurt alternative brand Hälsa Foods will partner with dairy farms, and support them converting to farmlands for growing organic oats. It will be led by a team of Scandinavian farmers, researchers and environmental experts.
On this week’s Dairy Dialog podcast, we chat to Tom Bailey, senior dairy analyst at Rabobank; Andrew Spicer, Ph.D. CEO of Algenuity; Stefania Bertone from Fructital, and Robert Chesler, executive director of global dairy & food groups at INTL FCStone.
A new online training course from North Carolina State University is designed for dairy processors. It helps improve their environmental monitoring programs (EMP) for better food safety and pathogen control.
Some top priorities for US dairy farmers in 2020 are future planning, risk management and secure milk supplies. All were examined at the Dairy Business Association’s (DBA) Dairy Strong conference in Wisconsin in January.
Three years after its first introduction to the Senate, the divisive Dairy Pride Act is still on the minds of US dairy. The National Milk Producers Federation (NMPF) made a case for stricter labeling guidelines while the FDA is stalled.
Four Häagen-Dazs brand flavors in the US that depend on bees will display the Xerces Bee Better Certified seal, which indicates ingredients were sourced from almond farms that provide bee friendly habitats.
The imminent collapse of dairy and cattle industries has been forecast by think tank RethinkX, with precision fermentation protein set to ‘outperform the cow’.
The European Dairy Association (EDA) says the European “lactosphère” with the dairy industry has been a ‘unique success story’, and wants to build on its success in spite of the UK leaving the EU.
At the International Dairy Foods Association’s (IDFA) Dairy Forum this week, president and CEO Michael Dykes spoke of the challenges facing US dairy, including product innovation, milk bankruptcies and setting the industry up for a sustainable future.
The US Mexico Canada Agreement (USMCA) passed the House in late 2019 and the Senate earlier this month. It replaces the previous North American Free Trade Agreement (NAFTA).
Allergy UK, a charity providing support and information for those living with allergic disease, is sponsoring the brand new ‘Alternative Class’ category of this year’s National Ice Cream Competition at The Ice Cream and Artisan Food Show 2020 in Harrogate...
