FrieslandCampina Ingredients has announced the introduction of Deminal 90 Organic – a premium demineralized whey ingredient for the burgeoning organic infant formula market.
Kerry has announced the opening of its new taste facility in Latin America, which will serve mainly Mexico, Central America, the Caribbean, and the Andean region.
The Nestlé R&D Accelerator is a global initiative first launched in April 2019 at Nestlé Research in Lausanne, Switzerland. Since then, more than 30 teams have completed the R&D Accelerator program by taking a product from a concept to the store...
Fonterra has announced an opening forecast Farmgate Milk Price range for the 2021/22 season of NZ$7.25 to NZ$8.75 per kgMS (US$5.29 to US$6.38), with a midpoint of NZ$8 per kgMS (US$5.84).
Canadian dairy company Saputo Inc. has announced two acquisitions, one in the dairy alternatives space and the other in value-added ingredients, at a cost of around C$187m (US$154m).
Having initially voted in favour of banning descriptive terms such as ‘buttery’ and ‘creamy’ for dairy-free products, the European Parliament has dropped Amendment 171.
Keytone Dairy Corporation Limited said it has recorded significantly higher sales from Walmart (China) Investment Co., Ltd for the manufacture of whole and skim milk powder for Sam’s Club West, Inc. (China) in 2021, with further substantial purchase orders...
This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.
The second year of the Virtual Cheese Awards in association with Food and Drink Wales ended with La Fresca Margarita, a fresh young cow’s milk cheese produced by Feltham’s Farm named the Best British cheese.
Italian company Sacco System has reorganized its agro-food division by proposing new product lines, adding new personnel and giving the leadership of the business unit to Dr Luigi Rossi.
Great Lakes Cheese (GLC) and the Development Corporation of Abilene (DCOA) have marked the official groundbreaking of a 286,500 square foot cheese packaging and distribution plant that is expected to employ 500 people in Abilene, Texas.
A new report by taste and nutrition company Kerry examines how taste trends manifest across the world and come to life through taste and product innovation.
Dairy Management Inc. (DMI) has entered a partnership it says will provide access to a network of inventors and entrepreneurs tasked with providing marketplace solutions for industry challenges focused on health and sustainability.
For the production of spreadable and spoonable cheeses such as cream cheese, quark, greek yoghurt and skyr, GEA has added the KDB 3 separator as a new member to its GEA PureCon series, which includes self-cleaning separators, clarifying decanters and...
Sophie's Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, announced today that it had developed the world's first-ever micro-algae-based milk that promises to eliminate allergies making it...
The Ambassador of the European Union (EU) to Singapore has highlighted favourable trade factors such as an open dairy market and a proactive food supply diversification strategy as key drivers for trade growth between the two nations.
SI Foods Ltd, the majority shareholder of Dodoni SA, and CVC Capital Partners VII (CVC Fund VII) have agreed to the joint ownership of SI Foods Holding Ltd, with CVC Fund VII holding a majority interest.
Givaudan, a global company in taste and wellbeing, and Bühler, global food processing solutions provider, have officially opened the APAC Protein Innovation Centre.
Univar Solutions Inc., a global chemical and ingredient distributor, has announced an agreement to expand its existing global relationship with biological solutions company Novozymes, to include Latin America.
This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero,...
Arla Foods Ingredients is product innovation partner in a new four-year project that will see it add its products to papaya fruit in a snack for low-income consumers in Ethiopia.
Taste and nutrition company Kerry has announced it will increase its footprint in South East Asia by building a second manufacturing facility in Karawang, Indonesia.
Dutch Lady Milk Industries Berhad (DLMI), a subsidiary of Royal FrieslandCampina (RFC), has contracted Royal HaskoningDHV, an international engineering and project management consultancy, to develop DLMI’s new production facility in Malaysia.
We have three conversations on this week’s podcast. We spoke with Thereasa Black, founder and CEO of Bon AppéSweet; Craig Walker, director of product portfolio management at R.A Jones; and Professor Monique Raats at the University of Surrey in the UK.
Australian Plant Proteins (APP), which launched its first commercial processing plant last year, has secured A$45.7m (US$34.8m) in investment from global agri-food company Bunge.
ECRM, which provides end-to-end product sourcing solutions for retailers, has announced a new event, 2021 Global Market: Food & Beverage, which it said will bring together retail buyers and product suppliers from around the world to meet face-to-face...
The global Lactoferrin market size is set to surpass €265 million (315 million USD) by 2027, thanks to its increasingly relevant links to infant nutrition, immune health, the microbiome, and skin health, according to Global Market Insights, Inc (GMI).
Facial recognition software for cows, nanotechnologies to help treat mastitis and a single-serve, snack-sized cheese bar are among the startup companies convening virtually this week as Dairy Farmers of America (DFA) launches its 2021 DFA CoLab Accelerator...
Nestlé said as consumers in Asia are including more dairy alternatives in their diet, it is launching plant-based versions of some of its brands in the region.
Parag Milk Foods Limited, a dairy-FMCG company in India, has announced plans to raise Rs. 316 crores ($431m) by way of preferential issue of equity shares, foreign currency convertible bonds (FCCB) and the issue of convertible warrants.
Nomad Foods Limited has entered into an agreement to acquire Fortenova Group’s Frozen Food Business Group (FFBG) for aggregate consideration of approximately €615m ($722m) on a debt-free, cash free basis.
PanTheryx, the world’s largest colostrum-based nutrition and biotechnology company, has announced three new product formulations for its ColostrumOne bovine colostrum ingredient, including extruded soft-chews, soft press and baked nutrition bars.
Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a digital sensory insights tool designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather consumer...
FrieslandCampina International Holding B.V. and the Arabian Food industries Company (Domty) have signed a joint venture agreement to focus on the export of cheese to Africa and the Middle East.
Representatives from business associations, scientific institutions, and government agencies in Russia and India have agreed to deepen relations in agriculture while preparing for the third round of IRSED (the India-Russia Strategic Economic Dialogue),...
The Centre for Nigerian Dutch Dairy Development (CNDDD) has announced more partners to support its plan to deliver a sustainable national dairy sector and value chain in Nigeria.
Researchers at Chulalongkorn Graduate University have developed PASS+, a system that uses UV light to help keep milk fresh and reduce transportation costs for farmers.
