Emerging Markets

Four Crosses Goat Cheese, a brand from GRH Foods, is available as a rindless log and also in pearls.

GRH Food explains the rise of goat cheese popularity in the UK

By Jim Cornall

Welsh cheese company GRH Food branched out into goat cheese around 18 months ago, and the results have so far been impressive – culminating in one of their products receiving UK-wide attention on the nation’s most listened-to radio station.

Probiotic supplement growth is outstripping glucosamine, multivitamins, calcium, omega-3s, CoQ10 and protein. ©iStock/kzenon

Probiotic supplements on rise in global €40bn market

By Shane Starling

Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.

Arjuna launches Ayurveda-based clean-label preservative


Arjuna launches Ayurveda-based clean-label preservative

By RJ Whitehead

Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with advanced technologies. 

During its quarterly earnings call, Grupo LALA credited the growth of its yogurt category to the success of its US yogurt brand and LALA 100 products.

Grupo LALA continues to post steady gains in Q3

By Mary Ellen Shoup

Grupo LALA’s focus on nutritious food and beverage products (both dairy and non-dairy) continues to pay off as the Mexican company reported a 12.5% increase in net sales and $2.4m (44m pesos) in profit compared to the same period last year for its third...

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