Emerging Markets

Carbonneau and Meilhac addressing the crowd at the IDFA Dairy Forum.


Emerging markets essential to global growth in dairy

By Hal Conick

Dairy companies that want to capitalize on a growing global market will need to tap into emerging markets across the world, according to a presentation from McKinsey & Company at the 2016 IDFA Dairy Forum.

A new avocado-based ice-cream is now on the market in the UK

Nobó moving into UK market

By Jim Cornall

Dairy-free Irish food company Nobó will have its award-winning ‘Frozen Goodness’ ice-cream alternative range stocked in 310 Co-operative stores across the UK.

FrieslandCampina has extended its partnership with the NBA for the Southeast Asia market

FrieslandCampina renews NBA partnership

By Jim Cornall

The National Basketball Association (NBA) and FrieslandCampina have announced a multi-year extension of their marketing partnership.

Milk production in Zimbabwe has improved, but farmers still want government support

Zimbabwe milk production rises

By Jim Cornall

Milk production has increased by 11% this year as more farmers join the dairy production industry, a Zimbabwe government official has said.

More than 90 competitors have signed up for the fifth Great Indian Ice Cream Contest.

Great Indian Ice Cream Contest sees more contestants

By Jim Cornall

DuPont Nutrition & Health, which provides food ingredient solutions to the global dairy industry, has launched the fifth season of The Great Indian Ice Cream Contest for ice cream manufacturers across India.

Gay Lea Foods is opening membership to dairy goat producers. Photo: iStock - WimL

Gay Lea investing in goat dairy

By Jim Cornall

Gay Lea Foods has announced two new initiatives to grow and strengthen the goat industry in Ontario, Canada.

Milchkristalle is produced from night-milked cows

'Night Milk' named in 2016 trends report

By Jim Cornall

With Euromonitor’s newly-released 2016 consumer trends report, Top 10 Global Consumer Trends for 2016, including a section on selling sleep, Milchkristalle, the company mentioned in the piece, believes its product is perfectly positioned to exploit new...

Cargill hopes to help dairy customers in the Middle East and Turkey through its new center in Izmir.

Cargill opens $2m center in Turkey

By Jim Cornall

Cargill has opened a new Technology Application Center (TAC) in Yakapınar, Izmir, Turkey to help dairy and poultry customers in Turkey, the Middle East and Africa leverage and apply the best possible feed technologies to grow their businesses.

Are Nutpods the next big thing in the dairy alternative market?

Nutpods offer non-dairy alternative to half-and-half

By Hal Conick

Approximately 40m US residents are lactose intolerant, but until recently, there was no non-dairy alternative to half-and-half on the market. Green Grass Foods, Inc. founder and CEO Madeline Haydon wanted to change that.

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