A team at the Institut national de la recherche scientifique (INRS) in Quebec, Canada is working on a plant-based fermented drink high in protein and probiotics.
This week, we have conversations with Laura Thompson, vice president of trade shows at PMMI; The Good Crisp Company CEO Matt Parry; and StoneX director of dairy market insight, Nate Donnay.
Flinders University scientists have used an Australian-made novel thin film microfluidic device to manipulate beta-lactoglobulin (β-lactoglobulin), the major whey protein in milk from cows, sheep and other mammals.
On the podcast this week we have conversations with Change Foods founder and CEO, David Bucca; Mark Robert, technical director, food & beverage solutions, Tate & Lyle; and Peter Lamb, COO of Adventa Bioscience.
Adventa Bioscience, a company dedicated to improving adult human health, has announced the launch of Trulacta, the world's first and only supplement made entirely of human milk.
We have conversations with Oscar Zollman Thomas, Formo’s lead researcher; Sumathi Manjunath, digital infrastructure & sustainability director at Danone Specialized Nutrition; and PACCOR CEO, Andreas Schuette.
Taste and nutrition company Kerry has released new dairy-free flavors in its Big Train product range of hot and cold beverage mixes for use by foodservice operators in the US.
Ornua Ingredients Europe has announced the securing of a long-term supply partnership with Aymes International, a provider of oral nutritional supplements and clinical nutritional products.
NZMP, the ingredient-solutions brand by global dairy company Fonterra, is expanding the application range of its patented probiotic strains to include various snacks and certain types of confectionery and beverages.
AgroHorizon Lecithin & Solutions has launched organic lecithins for instant dairy powders. Dairy Reporter asked the founders of the company, Ugo Vezzuli and Kai Mueller about the company.
Swiss food testing company SwissDeCode has launched the A2 INSIDE Label, an exclusive label intended to help the end consumer clearly identify the efforts of dairy producers in guaranteeing authentic A2 milk products.
Arla Foods Ingredients has launched a new whey protein hydrolysate ingredient to overcome taste challenges in products for patients with maldigestion or malabsorption.
Italian donkey milk company Eurolactis Italia Srl CEO Pierluigi Orunesu was invited to speak by videoconference to Italy’s Agriculture and Food Production Senate Chamber about the product.
Eighteen months after creating the world’s first cell cultured human milk, 108Labs is now focused on accelerating the field from lab to factory by building and programming the world’s first autonomous Cellufacturing facility and artificial intelligence...
Access to Nutrition Initiative (ATNI) has launched its fourth assessment of the marketing policies and practices of the world’s largest manufacturers of formulas and foods for infants and young children.
We hear plenty about the importance of gut health and probiotics, but now that vocabulary has extended to biotics, prebiotics, postbiotics and even synbiotics. So what do they all mean?
Television cooking competitions are still popular, and the California Milk Advisory Board (CMAB) has announced its inaugural foodservice competition, the final stage of which will be live online.
Brazilian-headquartered company Duas Rodas has developed CreamyFeel, a technological solution it said provides a connection between healthiness and indulgence, highlighting creamy notes and providing a sensation of fullness to compensate for the low-fat...
FrieslandCampina Ingredients has announced the introduction of Deminal 90 Organic – a premium demineralized whey ingredient for the burgeoning organic infant formula market.
Chr. Hansen said it is launching The Probiotics Institute – a new platform providing educational and scientific content on probiotics and the human microbiome – due to the number of hits online for probiotics, which it said is around 55m.
Pascual, a Spanish manufacturer of dairy products and beverages, has launched Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry.
A first-of-its-kind clinical trial has shown the ability of Biotis GOS, the galacto-oligosaccharide prebiotic ingredient supplied by FrieslandCampina Ingredients, to reduce self-reported anxiety in young women.
This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.
The California Milk Advisory Board (CMAB) is bringing back its annual dairy innovation competition with a new name and increased focus on functional dairy product development.
Italian company Sacco System has reorganized its agro-food division by proposing new product lines, adding new personnel and giving the leadership of the business unit to Dr Luigi Rossi.
This week, we have conversations with Dr Ross Crittenden, Chr. Hansen’s senior director for commercial development; Molly Renaldo, Fair Trade USA partnerships manager; and Kimberly Carey Coffin, global technical director at Lloyd’s Register.
Milk Specialties Global, an international whey and milk protein producer, is entering the lactoferrin market following a multi-million-dollar investment at the company’s Fond Du Lac, Wisconsin, facility.
Dairy Management Inc. (DMI) has entered a partnership it says will provide access to a network of inventors and entrepreneurs tasked with providing marketplace solutions for industry challenges focused on health and sustainability.
There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.
It has been almost a decade since global bioscience company Chr. Hansen launched its first generation of FreshQ, a range of food cultures for improving the bioprotective effects of fermentation in dairy.
Evandro Oliveira de Souza, business lead cheese at Netherlands-headquartered DSM Food Specialties, talked exclusively to DairyReporter about the challenges cheesemakers face when it comes to sustainability and reducing carbon footprints.
DairyReporter recently had the opportunity to hear from Els Zeeuwen, director branding & communication at FrieslandCampina Ingredients about measures the company is taking to reduce its carbon footprint.
Univar Solutions Inc., a global chemical and ingredient distributor, has announced an agreement to expand its existing global relationship with biological solutions company Novozymes, to include Latin America.
This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero,...
Researchers at Ben-Gurion University of the Negev (BGU) in Israel have identified novel drug candidates based on molecules isolated from probiotic yogurt for combating pathogenic bacteria and for treating various inflammatory conditions, including inflammatory...
Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, has added to its ‘University’ courses with the launch of Stabiliser University.
Facial recognition software for cows, nanotechnologies to help treat mastitis and a single-serve, snack-sized cheese bar are among the startup companies convening virtually this week as Dairy Farmers of America (DFA) launches its 2021 DFA CoLab Accelerator...
The Covid-19 pandemic has caused major economic problems around the world, and some industries remain at a standstill. This is having a huge effect on consumer purchasing power.
This week, we have three interviews on the podcast. We have conversations with Shannon Coco, strategic marketing director, food at Kerry North America, and Logan Cisewski, RD&A senior scientist at Kerry; Tim Duret, director of sustainable technology...
PanTheryx, the world’s largest colostrum-based nutrition and biotechnology company, has announced three new product formulations for its ColostrumOne bovine colostrum ingredient, including extruded soft-chews, soft press and baked nutrition bars.
