Ingredients giant Chr. Hansen has an unchanged outlook for full year, after a strong second quarter eased the woes created by the firm losing its biggest colours customer in Q4 last year.
US Senator Charles Schumer has urged New York-based Greek yogurt manufacturers, including Alpina, Fage, Chobani, and Muller Quaker Dairy, to apply to the soon-to-be expanded Greek Yogurt Pilot Program.
The UK Advertising Standards Authority (ASA) has dismissed a complaint that challenged claims that Yoplait's strained Greek-style Liberté yogurt is ‘naturally thick’.
Chobani has donated more than 5,000 pots of Greek yogurt originally intended for US athletes at the Winter Olympics in Sochi to food banks in New York and New Jersey.
A shipment of Chobani Greek yogurt that was initially refused entry into Russia may still reach US athletes in Sochi before the Winter Olympics begin on Friday, says a leading Russian food safety official.
Greek yogurt byproduct acid whey has become a significant concern for the US Department of Agriculture (USDA), says a company tasked by the agency to complete the development of technology to alleviate the issue.
Chobani and Dannon Oikos – two of the largest Greek yogurt brands in the US – are set to go head-to-head in front of more than 100m consumers at Super Bowl XLVIII this weekend.
Chobani today failed in its attempt to overturn an injunction imposed by bitter rival Fage that stops it using the term ‘Greek yogurt’ to market products in England and Wales.
The US Department of Agriculture (USDA) has rubbished premature claims by Chobani, a Senator and a Congressman that it has approved an expansion of the National School Lunch Program's Greek yogurt pilot program.
Greek yogurt manufacturer KRI-KRI does not expect to experience any supply issues in or outside Greece as a result of the fire that tore through its Serres yogurt production plant on Christmas Eve.
Chobani's yogurt factory in Twin Falls, Idaho - the largest in the world - has reached “optimal production capability”, churning out a million cases a week less than a year after launch.
The continuing popularity of high-protein Greek yogurt in the US has opened up the market for similar dairy products, such as quark, kefir, and drinking yogurt, according to Chr Hansen.
We cast an eye over key dairy NPD in 2013, as Powerful Yogurt flexes its ‘brogurt’ muscles and one startup hopes its German-style quark can sweat a new US dairy category.
Chobani is going head-to-head with Yoplait Greek 100 with the launch of Chobani Simply 100 Greek Yogurt, a 100-calorie authentic strained Greek Yogurt sweetened with monk fruit, stevia leaf and evaporated cane juice.
More than a third of new products launched in the US yogurt market in the year to September 2013 featured protein claims, according to new data from Innova Market Insights.
The horsemeat crisis has boosted consumer demand for clean labels and ingredient traceability, according to vice president and general manager EMEA at Ingredion Jorgen Kokke.
Chobani has begun pulling its strained yogurt range from shelves in the UK ahead of a "locally sourced, locally crafted" product relaunch in 2014 or 2015.
An ageing population, new EFSA health claims, protein perceptions and a focus on sugar as opposed to fat are some key considerations that are or should be driving the dairy industry, according to an analyst.
Arla Foods Ingredients (AFI) has unveiled the latest addition to its Nutrilac range – a whey protein ingredient designed to overcome the viscosity issues experienced when increasing the protein content of standard spoonable yogurt and yogurt drinks.
US dairy processors are countering declines in fluid milk consumption by processing non-dairy beverages including iced teas and coffees, almond or soy-based ‘milk’ drinks and even lemonades.
Ben Bouckley and Mark Astley from BeverageDaily.com and DairyReporter.com chat about technology and trends at Drinktec 2013, including the show’s growing international focus and the trend towards added-value dairy beverages.
US sales of General Mills’ Greek yogurt business “continue to significantly outpace the segment”, said CEO Ken Powell during the firm’s first quarter earnings call this week.
Arla Foods Ingredients (AFI) has developed a concept for the utilization of Greek yogurt by-product, acid whey, which enables manufacturers to produce value-added dairy products using the waste product as a base material.
Arla Foods Ingredients (AFI) has developed a way to deal with acid whey waste from strained yoghurt manufacturing, transforming it into other value-added dairy products.
A California resident has filed a proposed class action lawsuit against Chobani accusing it of negligence and breaching the implied warranty of merchantability for its yogurts following the recent mold outbreak.
Chr Hansen has launched a range of “authentic” Greek yogurt cultures, developed from cultures found in artisanal yogurt from the island of Crete 20-years ago.
Danone in Canada has announced plans for a CAD$40m (US$39m, €29m) expansion of its Greek yogurt manufacturing capabilities – an investment designed to meet growing demand for its Oikos yogurt range from Quebec-based consumers.
Chobani has issued an formal voluntary recall for one batch of its branded Greek yogurt in the US following reports of illness - just days after the company discovered mold in the product lot.
Chobani has pinpointed a common type of mold as the cause of a "quality issue" that led it to pull pots of its popular Greek yogurt from retailer shelves across the US.
The UK Greek yogurt market is suffering from somewhat of an identity crisis, with near-identical products marketed under different names. Some would say the High Court ruling that caused the situation has created clarity, others claim it has left the...
Chobani has vowed to remove hemp seeds from its Blueberry Power Flip Greek yogurt pots, after the US Air Force banned consumption of the product over concerns about the seeds' potential to produce false positive drug test results.
Greece-based dairy processor KRI KRI looks set to challenge Fage for a share of the “authentic” Greek yogurt market in the UK after agreeing a deal to supply major British retailer Waitrose.
Chobani has expanded its UK offering with the launch of a 2% fat variation of its original fat-free strained yogurt – a move that brings its product portfolio more closely in line with that of rival Fage.
Chobani has been selected as the product of choice for the US Department of Agriculture (USDA) Greek yogurt pilot program, after successfully undercutting bids from a number of rival Greek yogurt manufacturers.
While many new products generate impressive year-one sales after blasting out of the starting blocks bolstered by great distribution and piles of promotional cash, few sustain this momentum. But Dannon’s Oikos Greek yogurt brand is a notable exception.
Chobani has vowed to “explore the complexities” of genetically modified organisms (GMOs) following the launch of a petition in the US that claims it is reliant on milk from cows fed a diet full of genetically-altered produce.
The US Department of Agriculture (USDA) is inviting bids from vendors to supply the Greek Yogurt Pilot Program, which will trial Greek and other protein-rich yogurt products on school lunch menus in New York, Idaho, Tennessee and Arizona.
General Mills is launching a new version of Yoplait Greek yogurt after learning that “many consumers were not fully satisfied with the fruit on the bottom and aftertaste of its current Greek offering”, says the firm.
Greek yoghurt giant Chobani has reintroduced its ‘strained’ yoghurt in the UK after a court ruled that it was misleading consumers by calling its US-produced yoghurt ‘Greek’.
Arla Foods Ingredients (AFI) has waded into the current debate on the environmental impact of Greek yogurt by-product ‘acid whey’ by claiming that the issue “highlights the inefficiency” of traditional manufacturing methods.
Muller Quaker Dairy and Ultima Foods have moved to distance themselves from concerns about the potential environmental impact of Greek yogurt by revealing details of their alternative, ‘acid whey’-free manufacturing processes.
Muller Quaker Dairy, the joint venture between PepsiCo and German dairy giant Theo Müller Group, has officially opened a $206m, 350,000+ square foot factory in Batavia, New York - one of the largest yogurt manufacturing plants in the US.
The Dannon Company is supporting its market share growth in the $7 billion US yogurt sector by using IBM’s planning solutions to help the business in ways ‘that were unimaginable a few years ago’.
Chobani and Dannon have vowed to establish more "responsible" ways to dispose of the potentially-hazardous Greek yogurt by-product, 'acid whey' - amidst growing concerns from the US about the substance's environmental impact.
