Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category.
A new report by Future Market Insights (FMI), Yoghurt Market: Global Industry Analysis and Opportunity Assessment 2015 – 2025 is being published in May 2016.
US yogurt producer Chobani has announced an approximately $100m expansion to its manufacturing facility in Twin Falls, Idaho, which will be used to expand production capability to meet demand for new and existing products.
Turkish food producer Pinar plans to grow its presence in the GCC with new facilities and products, building on the high market penetration of its labneh in the region.
The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.
Chobani’s newest sweet and spicy line, including pineapple chipotle and mango sriracha, may be a sign of what’s next in the yogurt market, a Mintel analyst said.
Dairy intake will help lower systemic inflammation and liver enzymes in those who have metabolic syndrome and typically do not consume dairy, according to a recent study.
The Greek yogurt revolution will continue its stateside ascent, according to Technavio. The market is slated to grow 5% each year before reaching $4bn in 2019.
