Lactobacillus GG (LGG) can decrease the risk of upper respiratory tract infections including rhinitis, pharyngitis, sinusitis, otitis, and the common cold in children attending day care centres, claims a new study.
Ka-CHING! Hear that? No it’s not the sound of overflowing cash registers as consumers throw endless wads of euros at scientifically-backed, healthy foods in greater numbers than ever before.
Austrian-based microencapsulation specialist, GAT Food Essentials, is supplying latin America’s largest dairy with an omega-3 form that is allowing the dairy to offer a difficult to achieve, non-chilled milk containing both iron and the healthy lipid.
New research suggests that increasing dairy consumption from three to five servings a day in the context of a reduced calorie diet can help fight obesity.
The voluntary UK advertising watchdog has told Danone to cease broadcasting TV adverts that stated its one-shot probiotic drinking yoghurt, Actimel, could boost the immune system of children.
Gelita has developed a new gelatine product for fat reduction in ice cream which it claims gives a smoother, creamier mouthfeel than other low fat products on the market.
The European Food Safety Authority’s mass rejection of probiotic dossiers is not the disaster it appears if ‘technical’ obstacles can be overcome, according to a group that represents the biggest yoghurt players in the world.
October 1 was not a good day for many in the functional foods and food supplements business in the European Union as the meaning of life under a highly restrictive health claims regime came more into focus.
The US FDA is being sued over its health claims regime – actions that are unlikely to succeed according to most pundits – but they raise serious questions about healthy food messaging and free speech that are being felt globally.
In the first of a special four-part series, NutraIngredients constructs a timeline of key opinions issued by the European Food Safety Authority (EFSA) since it got the ball rolling back in August last year.
Milk with a fat content of one per cent has quickly gained market share in the UK and its sales are now tipped to overtake those of both full fat and skimmed milk.
Daily consumption of a probiotic fermented milk product may improve gut health and well-being in women with everyday digestive problems, says a new study from Danone.
Manufacturers should make more effort to produce good-tasting lactose-free dairy products and to educate the public about their benefits, according to a Kansas State University study.
Alliance Enterprises has applied its new processing technology to cheddar cheese and claims to have reduced the cholesterol content by 45 per cent, without affecting the original taste or mouth feel.
Danone, the French dairy giant, will resubmit withdrawn gut and immunity probiotic health claims to the European Food Safety Authority (EFSA), after receiving guidance from the European Union’s head science body.
Danish dairy, Arla, has had UK advertising for its lactose-free milk backed by the voluntary advertising watchdog, after the ad was challenged for being misleading.
The string of probiotic health claim rejections has continued with the European Food Safety Authority rejecting another emerging science dossier for failing to demonstrate its proposed health benefit.
Not again! As if industry is not struggling enough with the severity of the European Food Safety Authority’s nutrition and health claims rulings so far, the situation has not been helped by the kind of articles that appeared in the UK press today and...
The European Food Safety Authority (EFSA) has rejected three article 13.5 probiotic and prebiotic health claims and one article 14 claim linking prebiotics with a range of benefits from immunity to diarrhoea for failing to demonstrate causality.
Sensient Flavors has released a new range of natural cheese flavors to help cut costs for manufacturers who are subject to fluctuating dairy costs and to respond to consumer demand for healthier products.
The European Food Safety Authority is unlikely to consider setting guidance for probiotic health claims, despite mounting pressure from industry and the scientific community stressing the need for a clear regulatory framework.
The UK Dairy Council has welcomed the European Food Safety Authority’s recent statements about greater transparency in its nutrition and health claims assessment process, but warned now-valid claims in member states were in jeopardy.
A major shift towards organic agriculture in the UK would cause a shift in the commodity mix – and subsequently be accompanied by healthier eating options, concludes a new report.
Bisphenol A (BPA) causes significant reproductive health effects at levels equivalent to or below the dose that that has been thought not to produce any adverse results, new research has said.
Increased intakes of calcium can increase excretion of fat in the faeces, and may play a role in weight management and preventing weight gain, says a review of the science.
Shane Starling reports from the European Food Safety Authority’s (EFSA) much anticipated industry stakeholders’ meeting about health claims in Brussels today.
Consuming cheese from ewe’s milk, rich in conjugated linoleic acid (CLA), may reduce markers linked to heart disease, suggest results from a small Italian study.
DG Sanco, the European Commission’s health and consumer protection arm, has published comments made to it by concerned parties about varying health claim opinions as they have come in from the European Food safety Authority (EFSA).
Critics of the chemical bisphenol A or BPA have received powerful new ammunition in the form of a study from the Harvard School of Public Health (HSPH) which confirmed that the substance can leach from polycarbonate drinking bottles into humans.
Daily supplements of prebiotic fructo-oligosaccharides (FOS) may enhance a teenage girl’s absorption of magnesium, according to a new study from Cargill and TNO Quality of LIfe.
Flavoured milk drinks have become engrossed in a US debate over combating obesity through taxation, with chocolate and strawberry sweetened dairy drinks facing inclusion in a proposed bill.
A recently published monograph by Health Canada is ‘insufficient’ and could lead to a ‘fooling of the consumer’ according to a leading probiotics researcher.
Volac has expanded its dairy ingredients plant in Wales to offer lactose for the first time, and increase its overall production output by 50 per cent.
A Euromonitor International report has highlighted the rising importance of prevention of disease and unwellness as opposed to treatment in the minds of large swathes of consumers.
Scented packaging may have a role in helping consumers to ensure weight management, suggest one material supplier pointing to a recent study suggesting that aroma may be a major contributor to promoting satiety.
A sharp article by renowned nutrition professor Marion Nestle states in no uncertain terms that the world of dietary supplements takes no heed of science or safety.
Increased calorie intake – rather than lack of exercise – is nearly exclusively responsible for the obesity epidemic in the US, according to a new study presented at the European Congress on Obesity on Friday.
The presentation of science backing some health claims, as well as problematic wording, have been the culprits behind some European Food Safety Authority (EFSA) article 13.5 and article 14 health claim rejections and not the science per se, according...
New industry-funded research suggests that calcium from dairy products can help ensure stronger bones that when derived from fortified, non-milk based goods.
