Danish probiotics supplier, Chr Hansen, is investigating the satiety potential of a version of the probiotic strain, Lactobacillus casei, under a new programme called ProSat.
Nestle says it will commit itself to less nationally focused health promotions on brands like Milo - an instant powdered chocolate milk - as part of a shake up of its New Zealand and Australian operations.
What does health taste like? As a kid, I was encouraged to hold my nose and swallow down broad beans and cod-liver oil. If they tasted bad, it was only ‘cos they were good for me.
The US government has launched a research initiative to investigate the link between child malnutrition and intestinal infections, with the goal of developing intervention strategies that could promote the health of children around the world.
A new margarine can enable lower saturated fat in puff pastry and croissants, according to developer Romi Smilfood, helping to meet targets for healthier bakery products.
Several influential pan-European industry groups will consider mounting a legal challenge against the European Union nutrition and health claims regulation if, as expected, thousands of article 13.1 generic ‘health maintenance’ claims are forbidden across...
The use of whey and lactose ingredients in finished products will not be significantly set back by a shifting retailer focus towards budget-priced private label goods, according to one global dairy analyst.
Yoghurt fortified with antibodies extracted from chicken eggs, can battle bacteria that cause gastritis and stomach ulcers, according to preliminary findings from Japanese researchers.
Milk and fruit drinks enriched with proteins are growing beyond niche market of exercise junkies by broadening into other functional areas like satiety and clinical nutrition, according to Zenith International.
DSM’s human nutrition corporate scientist, Wim Saris, spoke with Shane Starling recently after chairing a weight management and satiety conference in Amsterdam. He voiced his concern about spiralling health claim costs muzzling innovation.
Further development of functional and added-value dairy products could be setback by current European proposals for legislating health and nutrition claims within the bloc, claims the European Dairy Association (EDA).
Leading international dairy groups have set a date for the Third Global Dairy Congress in an attempt to focus on market trend developments resulting from changing economic, health and environmental issues.
Chocolate milk has taken first place in a post-exercise energy recovery trial in competition alongside both a fluid- and carbohydrate-replacing beverage, according to new clinical research.
Probiotics pioneer Yakult says preliminary research indicates the interrelationship of the nervous systems of the gut and the brain could confer cognitive benefits when probiotics are consumed.
Testing is underway on global demand for an enzyme claimed by its manufacturers to ensure greater profitability from lactose, both in terms of food and non-food based applications.
Dairy drinks promoted with a health benefit in tow now account for more than 70 per cent of global launches, according to food market analyst, Innova Food.
Adolescents eating higher amounts of dairy goods, within the recommended daily guidelines, generally have lower levels of fat to those with a reduced intake, says a new study.
The impacts of dairy consumption on health and nutrition remains the key focus for the UK dairy industry following this month’s inaugural National Dairy Week.
Arla Food Ingredients is sharpening its focus on the potential of permeates and lactose, with the establishment of a dedicated business unit to develop more products.
From petite fromageries in France to artisan sellers in Quebec and Kansas, the sale of unpasteurised milk in cheese continues to divide opinion, with recent health scares endangering the entire sector.
New standards for food in schools is driving innovation in lunchbox-friendly products as parents heed official messages about healthy eating, according to the latest research from Mintel.
A major European trade group has chimed in with criticism of the latest version of the European Union health and nutrition claims article 13 list, adding to industry concern that claims are being removed or modified without clear explanation from authorities.
One of the UK’s leading retailers is teaming up with a veterinary university to target developments in both animal welfare and product innovation that it says may benefit the country’s dairy sector.
The European Food Safety Authority (EFSA) has affirmed the importance of calcium and vitamin D for bone health by approving an article 14 children’s health claim submitted under the EU health and nutrition regulation by Danone’s Spanish arm.
EFSA has published the list of functional health claims it has received from the Commission to be assessed under article 13 of the new health claims regulation; while the publication has been cautiously welcomed by industry, doubts remain about meeting...
As European consumers reportedly flock to own brand products in a bid to offset fears over the global economic downturn, dairy processors are bracing to adapt their operations to meet short-term demand challenge at the very least.
There are fears that in the economic crisis consumers will put on “recession pounds” by eating unhealthily. Rightly or wrongly, food manufacturers may suffer the blame but “unhealthy” and “recession proof” do not necessarily go hand-in-hand.
A diet containing high calcium food products like dairy goods and certain vegetables may not alone serve as an effective means of reducing the risk of osteoporosis, say some nutritionists.
A number of recent studies have continued to suggest links between dairy consumption and certain nutrition benefits, though their impact on helping on securing industry-wide European health claim approvals looks uncertain.
One of the most fiercely debated and amended pieces of European Union food law history is playing out before our eyes, and its effects are beginning to be felt.
The development of a new enzyme for low-lactose milk and dairy products can cut out the formation of off-flavours following processing, according to its manufacturer.
Addition of green and black teas to yoghurt may boost the colour and flavour of the product, without affecting the starter cultures, says a French-Tunisian study.
The UK’s DoH should have waited to launch its new anti-obesity initiative until the economic situation has improved, as many small food businesses are already busy enough coping with the recession, according to the Federation of Small Businesses (FSB).
As drink manufacturers strive to provide innovative functional products to increasingly health focused consumers, dairy goods such as yoghurt may be an emerging route able to help bridge demand.
Arla Foods says that innovation towards healthier products and ingredients combined with a major pushes for its whey protein operations will dominate the future direction of its European and global expansion strategies.
While the availability of whey and lactose products continue to climb during 2008, price volatility has managed to hamper hikes in profitability of the segment as manufacturers hunt for cheaper ingredients, says a new report.
Despite a growing focus on finished whey products, one leading representative believes future development of the protein will be predominantly driven by its use as an ingredient in functional foods.
The apparent vilifying of cheese products under UK-based advertising restrictions may have major repercussion on a global scale for dairy groups, claims the head of Dairy UK.
One of the first functional foods was a digestive health product – Yakult – a probiotic drink a Japanese scientist began selling in his home country in the 1930s.
The European Food Safety Authority’s hard line stance on health claims is bewildering some, resigning others, but steeling most to meet its ‘gold standard’ scientific demands.
Europe’s health claim assessment process kicked off with the rejection of almost 90 per cent of the first bunch. But industry must accept its shortcomings if credibility is to be the winner.
After having two of three health claims submitted for European Food Safety Authority (EFSA) assessment rejected, the Irish dairy industry says it is unsure of its next move in the uncharted new EU system.
The European Food Safety Authority has kicked off the eagerly awaited health claim assessment process with a slew of claim rejections signalling a hard line methodology that may see thousands of claims submissions binned.
Long-term dairy consumption, supplemented with other protein-rich foods such as meats can help maintain improved bone health in children, according to a new study.
Pan-European health and nutrition claims moved a step closer to reality after 2870 claims were delivered to the European Food Safety Authority (EFSA) for assessment by January, 2010.
Unilever's new global Centre of Excellence Ice Foods is aimed at
increasing ice cream innovation by developing healthier products
that are more exciting and provide varied sensory experiences.
