A group of researchers, including from the Food and Agriculture Organization of the United Nations and the University of Wageningen in the Netherlands, said the livestock chain, including the dairy industry, emits 65 trillion grams of nitrogen into the...
Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.
The Food and Agriculture Organization of the United Nations (FAO) has signed a new partnership agreement with Dutch cooperative bank Rabobank, with the intention of helping targeted rural communities benefit from more inclusive, sustainable food systems.
On the podcast this week, our guests are Larry McGill, corporate vice president, GSF and CEO of KanPak U.S.; Take Two Foods co-founder and CEO Sarah Pool and co-founder and COO Matt Olsofsky; Ulrich Irgens, from Novozymes OneHealth; and Shefali Sharma,...
Organic Valley, the largest farmer-owned organic cooperative in the US, is implementing two riparian restoration projects on two of its Sonoma County farms in California.
The International Dairy Federation (IDF) has launched the 3rd edition of its Dairy Sustainability Outlook series, which provides new case studies to support the dairy sector in delivering on its commitment to sustainable development.
INTL FCStone Inc., a provider of execution, post-trade settlement, clearing and custody services across asset classes and markets worldwide, is rebranding the firm as StoneX Group Inc.
With the coronavirus crisis intensifying hunger even in wealthy countries, food, agriculture and environment experts from six continents have responded with a roadmap for resetting food systems already being hit hard by climate change.
This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK & Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo;...
Lactanet Canada and policy and lobby group Dairy Farmers of Canada (DFC) have announced that DairyTrace, the national dairy cattle traceability program will become a reality in the fall of 2020, providing a single, common framework for dairy farmers to...
The dairy industry has been quick to respond to a new report from the Institute for Agriculture and Trade Policy (IATP), Milking the Planet: How Big Dairy is heating up the planet and hollowing rural communities.
GEA has recently launched its new Whitebloc Filling System Aero, which has been specially designed to be used for bottling extended shelf life (ESL) beverages.
On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of...
Dustin Boughton, procurement director at Maxum Foods in Australia and New Zealand, says dairy markets turned the corner in May with improving demand as COVID-19 lockdowns started to ease in most regions while milk output slowed in the US and EU.
To support Arla Foods accelerated transition to more sustainable dairy production, the cooperative has updated its farm management and quality program, Arlagården.
US company Eagle Product Inspection Inc. has launched the Eagle QuadView Short, with a more compact footprint, for x-ray inspection of jars and bottles with four-view coverage for glass-in-glass contaminant detection.
On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.
UK based Christeyns Food Hygiene, which manufactures specialist hygiene solutions, is stressing the importance of hard surface hygiene in reducing the risks of future coronavirus contamination and protecting staff.
The Hanoi Department of Education and Training in Vietnam organized a conference to evaluate the effectiveness of the school milk project for the period of 2018 to 2020.
Higher seasonal temperatures and reduced product demand stemming from the coronavirus crisis will result in cold storage spaces exceeding capacity, according to UK temporary power and temperature solutions company, Aggreko.
UK based plant-reliability company AVT Reliability Ltd is using its involvement in thermal imaging – usually employed to detect faults in factory equipment – to help companies protect their workforce.
US startup Seraphina Therapeutics, Inc., a health and wellness company dedicated to advancing global health through the development of beneficial essential fatty acids and micronutrients, says it is the first company to discover pentadecanoic acid, also...
Dustin Boughton, director of procurement at Australian and New Zealand dairy ingredients suppliers Maxum Foods, says dairy markets are starting to come off the bottom of a deep trough due to decreased demand for cheese and butterfat from the closure of...
The Dairy Dialog podcast this week features four guests: Martin Stephan, CEO of Carbios; Julien Biolley, director of business development and marketing at Chr Hansen; Keith Cosbey, COO and co-founder of Choicelunch; and founder and director of Friend...
Danone Institute North America, a non-profit innovation center established by Danone North America, has launched its second annual “One Planet. One Health” Initiative grant program.
The European Commission's Joint Research Centre (JRC) has announced the launch of the first certified reference materials for somatic cell counting in milk.
On this week’s Dairy Dialog podcast, our guests are Morten Boesen, global product line manager, fresh dairy, at DuPont Nutrition & Biosciences; Rudi Raskin, vice president sales, DW Reusables; Mary Quicke, managing director of Quicke’s; and David...
Total Solar Distributed Generation (DG) has partnered with Greenfields, the largest dairy company in Southeast Asia, to provide solar power for its biggest milk processing plant in Palaan, East Java, Indonesia.
With the US as the new epicenter of the coronavirus epidemic, dairy is among the many industries turning to its local, state and federal government for financial help.
Prior to a videoconference meeting of European agriculture ministers, the European Dairy Association (EDA) issued an update to its COVID-19 dairy situation document.
The coronavirus is upending businesses and economies around the world, and the dairy sector isn't immune. While some aspects of the industry need stability and assistance, others are able to share their wealth and give back.
On the podcast this week, we have one interview related to the cancelled Natural Products Expo West, some more interviews from the salon du fromage in Paris, and a feature on cleaning products during the coronavirus pandemic.
In an open letter sent out to the EU Commission, European Parliament’s COM AGRI and EU Member States’ / UK Agricultural Counsellors, Alexander Anton, secretary general of the European Dairy Association (EDA), set out an assessment of the current situation...
The National Milk Producers Federation (NMPF) in the US has set up a designated website for those in the dairy industry to utilize during the health crisis. It’s updating regularly with general information, work permit templates and multimedia resources.
The members of EUROPEN, the European Organisation for Packaging and the Environment, say the European Commission needs to recognize packaging and its raw materials are essential during the current crisis.
The Groceries Code Adjudicator (GCA) in the UK has launched the annual survey, ten years after the Groceries Supply Code of Practice (the Code) came into force.
The Trump Administration released a set of coronavirus guidelines for all Americans, with special provisions for critical infrastructure industries like food and beverage. Brands have been adapting this week to the new reality, while keeping employee...
