Stora Enso has unveiled plans to build a pre-commercial plant to produce ground-breaking nano-packaging material that will allow it to radically lightweight its paper and board.
Octal unveiled a new process for producing rigid PET film at Interpack that the company believes could help lift its turnover from €400m to €1.1bn in a year.
What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design and Graphics at Interpack 2011 to find out.
Tetra Pak has unveiled the full details of its new aseptic carton bottle – a package designed to rival plastic bottles at the premium end of the ambient milk market.
Danone is taking a lead in the use of bioplastics for yoghurt packaging as higher volumes promise to make prices more attractive, according to European Bioplastics.
A flour product adapted especially for its resealable plastic flour pouch and a vacuum packed chocolate bar are two products that stand out above the raft of new dry food launches, according to Mintel’s Global New Products Database (GNPD).
A £2.7m investment by packaging supplier Greiner will allow it to install a line for recycled dairy packaging to produce products such as creams, yoghurts and desserts from post-consumer plastic waste.
The results of the inaugural FoodProductionDaily.com survey gauging the outlook for the food and drink processing industry reveal that commodity and packaging material price increases, the bugbear of the past few months, are proving a challenge for 80...
European policy makers need to be aware that taking conflicting approaches on sustainability could affect the free flow of packaged goods, according to the managing director of Europen.
Leading packaging materials and machinery supplier MWV claims its open innovation portal will generate new ideas related to sustainability, materials science and substrate development for food and drink packaging.
A new stretchable paper may signal the beginning of the end for thermoform plastic trays, Billerud told FoodProductionDaily.com at the Emballage show in Paris last week.
Beverage packaging design will revert away from a recent shift towards cost effectiveness, and back to longer-term trends such as added value and convenience, as countries begin to emerge from the recession, according to industry analyst Canadean.
Food and beverage industry robots offer productivity and cost savings that the industry cannot ignore, according to French end-of-line packaging machinery specialist Cermex.
All of Arla’s fresh milk and Cravendale polybottles now contain 15% recycled plastic, and bosses are confident of doubling this percentage to 30% by 2015, the firm has revealed.
Huhtamaki has reached an agreement to sell most of its European rigid packaging operations for €52m as part of an ongoing strategy to offload what it sees as a non-core business.
SIG Combibloc has launched a new 1-litre aseptic carton pack for long-life milk products that shaves 28 per cent off the carbon footprint of its standard packs.
The world’s first 100 percent biodegradable chip packet attracted a lot of noise last week, but not the buzz that SunChips’ maker FritoLay had been hoping for.
Developers of an eco-friendly packaging coating made from starch and clay designed to replace plastic films are seeking partners for commercialisation of the innovation.
Convenience and versatility are two benefits of a “unique” easy-to-open and resealable packaging design for use across a range of materials and sectors, said Mondi Consumer Bags and Films.
Producers must ensure packaging is more sustainable as customers remain convinced that food packing is excessive and are altering their consumption patterns as a result, warns research from Datamonitor.
Sustainable packaging is a buzzword on the lips of consumers and industry players alike. But what is sustainable packaging and how far has the sector come in developing a road map towards this most elusive of goals?
BoPP film producer Taghleef Industries (Ti) has announced plans to enter the bioplastics polylactic acid (BoPLA) packaging market by the end of this year.
New active and intelligent packaging rules and guidelines introduced last year across Europe should bring much-needed clarity to the sector and pave the way for innovation, said one expert as he set out how the system could work in practice.
Global leaders across the packaging, food manufacturing and retail sectors have approved a set of common definitions and principles for sustainable packaging.
Food-packaging products made from dairy ingredients could provide a viable alternative to petroleum-based packaging products, according to scientist based at the US Agricultural Research Service (ARS).
A leading carton trade body has criticised the UK’s packaging strategy for failing to recognise the significance of renewable materials after a study found 90 per cent of consumers said packing should contain them.
Dairy packaging specialist Stanpac is relocating its Dallas operation to Brenham, Texas, in a move that strengthens its partnership with Blue Bell Creameries.
Tetra Pak has agreed to carry out a limited trial to source green plastic from Brazil for use in its carton packaging in what the company said is a first for the sector.
Israel-based Hefestus is targeting dessert makers with a packaging product that the company claims can extend the shelf life of delicate, gourmet products.
A new French law threatens supply chain efficiencies in the packaged goods sector and could create new trade barriers in the EU internal market, warns the European Organisation for Packaging and the Environment (Europen).
UK supermarkets are using too much plastic packaging for food products and both retailers and packing manufacturers could do more, a new survey has concluded.
A new multi-million pound scheme to kick start the recycling of non-bottle household plastic packaging has been launched in the UK by the Waste & Resources Action Programme (WRAP).
Dairy product sales in the US have continued to rise during 2008, defying higher prices for consumers and creating a number of challenges and opportunities for packagers in the future, according to a new report.
The global market for aseptically packed products is forecast to climb steeply to 2013 both in terms of pack numbers and volume with strongest growth forecast in Asia, according to a newly published report.
Food and beverage companies should avoid using degradable additives in PET packaging until four key questions can be answered, warns the National Association for PET Container Resources (NAPCOR).
Half of those surveyed in a European wide study said that glass has a more positive impact on the environment than other packaging materials such as plastics, metal cans and cartons, according to the European Container Glass Federation (FEVE).
New developments could help bioplastics emerge from its early infancy in the coming years, according to a report from Environmental Data Services, but some obstacles still remain.
Major UK supermarkets have signed up to a new recycling logo for consumer packaging, aiming to present how much of the packaging can be recycled and where.
Nearly 60 per cent of consumers pay attention to the environmental friendliness of food and drink packaging material during their grocery shopping, claims a new survey released today at Anuga FoodTec in Cologne.
Rethinking package design as well as the materials used is the key to eliminating packaging waste through either recycling or recovery using methods like incineration, argues DuPont.
Sudpack said that a growing demand from its food manufacturer customer base for the optimal use of raw materials, a reduction in waste and packaging that gives product shelf stand out appeal is driving its current developments.
