Sustainability

Greening dairy and the 'cow of the future'

Dispatches from IFT

Greening dairy and the 'cow of the future'

By Jess Halliday

Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.

Call to shun degradable additives in food packaging

Call to shun degradable additives in food packaging

By Mike Stones

Food and beverage companies should avoid using degradable additives in PET packaging until four key questions can be answered, warns the National Association for PET Container Resources (NAPCOR).

Commission says dairy may gain from sustainable commitments

Commission says dairy may gain from sustainable commitments

By Neil Merrett

While no one sector should bare the brunt of European initiatives to drive sustainable energy, the Commission suggests that the dairy industry could be one area to benefit in the medium and long term from green initiatives.