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      <news:publication_date>2026-06-10T18:04:59.892Z</news:publication_date>
      <news:title><![CDATA[Colour is dairy’s most overlooked asset – and brands risk missing out]]></news:title>
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      <image:caption><![CDATA[Butter’s rich golden hue signals its grass-fed origins and fuller flavour profile.]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2026/06/10/dairy-innovation-how-texture-drives-premiumisation-value-growth/</loc>
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      <news:publication_date>2026-06-10T11:33:43.558Z</news:publication_date>
      <news:title><![CDATA[How texture is elevating dairy and alt dairy ]]></news:title>
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      <image:caption><![CDATA[Plant-based cheese brands continue to invest in R&D to elevate the stretch and melt properties of modern alt dairy products.]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2026/06/09/dairy-methane-disclosure-csrd-investor-pressure-and-whats-next/</loc>
    <lastmod>2026-06-10T10:55:07.827Z</lastmod>
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      <news:publication_date>2026-06-10T10:55:07.827Z</news:publication_date>
      <news:title><![CDATA[Can dairy thrive in the age of methane transparency?]]></news:title>
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      <image:caption><![CDATA[Major dairy companies will soon have to disclose greenhouse gas emissions in greater detail – but won’t be required to cut them.]]></image:caption>
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