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      <news:publication_date>2026-04-17T10:17:14.576Z</news:publication_date>
      <news:title><![CDATA[Why texture is the new king of ice cream]]></news:title>
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      <image:caption><![CDATA[Texture is redefining ice cream innovation in 2026.]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2026/04/16/inside-haagendazs-global-manufacturing-hub-and-decarbonisation-strategy/</loc>
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      <news:publication_date>2026-04-17T08:11:28.811Z</news:publication_date>
      <news:title><![CDATA[Inside Häagen‑Dazs’ global manufacturing hub]]></news:title>
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      <image:caption><![CDATA[Haagen-Dazs' factory in Arras, France, produces ice cream for more than 90 countries globally.]]></image:caption>
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