<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://www.dairyreporter.com/Article/2026/06/05/how-sustainability-is-underpinning-premium-growth-at-froneri/</loc>
    <lastmod>2026-06-05T16:33:20.703Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>DairyReporter.com</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-06-05T16:33:20.703Z</news:publication_date>
      <news:title><![CDATA[How sustainability is becoming ice cream’s next growth ingredient]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/JYESZ3FR55NUTG42MFQK3TRSGI.jpg?auth=dff8cc4d3505ae11e3e09aa9cacd50e3c8a8a9b7380b83cb3ed5b9f897da1c3f&amp;smart=true&amp;width=750&amp;height=499</image:loc>
      <image:caption><![CDATA[Froneri is building Nuii's brand around sustainability-led 'ethical indulgence'.]]></image:caption>
    </image:image>
  </url>
</urlset>