<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://www.dairyreporter.com/Article/2026/05/23/why-coffee-matters-for-plant-based-milk-brands/</loc>
    <lastmod>2026-05-23T07:38:34.99Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <news:news>
      <news:publication>
        <news:name>DairyReporter.com</news:name>
        <news:language>en</news:language>
      </news:publication>
      <news:publication_date>2026-05-23T07:38:34.99Z</news:publication_date>
      <news:title><![CDATA[Why coffee is make-or-break for alt dairy]]></news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/OMA6QCLSPJDAZAQ373P3VFLFRY.jpg?auth=225dee98d7a1b25e867277051d6979c6fab435539d8bc72c7217a885296fb7a0&amp;smart=true&amp;width=2120&amp;height=1414</image:loc>
      <image:caption><![CDATA[In coffee, how well plant-based milk foams and pours shows its quality and performance.]]></image:caption>
    </image:image>
  </url>
</urlset>