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    <title><![CDATA[DairyReporter.com]]></title>
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    <item>
      <title><![CDATA[Danone strengthens beverages portfolio with Asia-Pacific acquisition]]></title>
      <link>https://www.beveragedaily.com/Article/2026/06/22/danone-strengthens-functional-beverages-portfolio-with-asia-pacific-acquisitions/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <pubDate>Mon, 22 Jun 2026 14:47:59 +0000</pubDate>
      <category>Danone</category>
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        <media:description type="plain"><![CDATA[Danone is purchasing Australian-based Made Group.]]></media:description>
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    <item>
      <title><![CDATA[How are Nestlé, Danone and Muscle Milk rethinking reformulation?]]></title>
      <link>https://www.foodnavigator-usa.com/Article/2026/06/22/nestle-danone-and-muscle-milk-rethink-reformulation/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Deniz Ataman]]></dc:creator>
      <description><![CDATA[Nestlé, Danone and Muscle Milk’s approach to reformulation reflects a broader shift away from “free-from” and “reduced” ingredients, to a complete overhaul without compromising organoleptic characteristics.]]></description>
      <pubDate>Mon, 22 Jun 2026 14:07:14 +0000</pubDate>
      <category>Danone</category>
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        <media:description type="plain"><![CDATA[Nestlé, Danone and Muscle Milk updated their formulas with natural colors, flavors and added nutrient fortification a part of a wider industry shift towards clean label rooted in health, trust and transparency.]]></media:description>
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      <title><![CDATA[From barn to breakthrough: How Danone is rethinking food innovation]]></title>
      <link>https://www.foodnavigator-usa.com/Article/2026/06/22/soup-to-nuts-podcast-how-danone-is-rethinking-food-innovation/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Elizabeth Crawford]]></dc:creator>
      <description><![CDATA[Danone leaders explain in this episode of FoodNavigator-USA’s Soup-to-Nuts podcast how regenerative agriculture, dairy technology and farm-level investments are supporting high-protein, nutrient-dense food innovation while strengthening supply chain resilience.]]></description>
      <pubDate>Mon, 22 Jun 2026 13:55:22 +0000</pubDate>
      <category>Markets</category>
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        <media:description type="plain"><![CDATA[Danone is rethinking how animal welfare and improvements at the farm level can boost product nutrition.]]></media:description>
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      <title><![CDATA[Danone to acquire Made Group ]]></title>
      <link>https://www.foodnavigator.com/Article/2026/06/22/danone-to-acquire-made-group/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[Dairy major Danone has announced that it will acquire Made Group, an Australian company selling health-focused dairy products. This will help the French multinational strengthen its presence in Asia Pacific, as Made Group has presence in Australia, New Zealand, and Southeast Asia. ]]></description>
      <pubDate>Mon, 22 Jun 2026 11:13:46 +0000</pubDate>
      <category>Danone</category>
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        <media:description type="plain"><![CDATA[Danone has announced it is acquiring Australian company Made Group]]></media:description>
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    <item>
      <title><![CDATA[Creatine storms functional drinks but can it really deliver?]]></title>
      <link>https://www.beveragedaily.com/Article/2026/06/22/creatine-drinks-gain-ground-as-stability-hurdles-fall/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[Creatine is pushing into functional beverages as brands crack stability issues, but questions remain over efficacy, dosing and long-term consumer appeal.]]></description>
      <pubDate>Mon, 22 Jun 2026 07:19:24 +0000</pubDate>
      <category>Ingredients</category>
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        <media:description type="plain"><![CDATA[Just 36% of creatine consumers are women, yet experts say this supplement could have far-reaching benefits throughout the lifespan, from menstruation to menopause.]]></media:description>
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    <item>
      <title><![CDATA[Do GLP-1 users like artificial sweeteners?]]></title>
      <link>https://www.foodnavigator.com/Article/2026/06/19/do-glp-1-users-like-artificial-sweeteners/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[Research suggests that GLP-1 users prefer sugar to artificial sweeteners, as they are increasingly attracted to more 'natural' food that feels 'worthwhile' with their smaller appetites. There is little research around whether changing taste perception on the drugs works differently for sweetness from sugar and artificial sweeteners. However, artificial sweeteners tend to have a bitter off-taste that sugar doesn't, which may, some research suggests, be heightened on GLP-1s as well.]]></description>
      <pubDate>Fri, 19 Jun 2026 15:46:50 +0000</pubDate>
      <category>R&amp;D</category>
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        <media:description type="plain"><![CDATA[Do GLP-1 users enjoy artificial sweeteners?]]></media:description>
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    <item>
      <title><![CDATA[Why is Ingredion taking over Tate & Lyle? ]]></title>
      <link>https://www.foodnavigator.com/Article/2026/06/18/behind-the-ingredion-tate-lyle-deal/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[Why is Ingredion acquiring Tate & Lyle? The two companies are compatible, with Tate & Lyle's focus on mouthfeel and fibre complementing Ingredion's speciality texturisers and plant-based offerings. For Ingredion, the deal bolsters its strategy on texture; for Tate & Lyle, it gives access to greater scale. ]]></description>
      <pubDate>Thu, 18 Jun 2026 15:16:22 +0000</pubDate>
      <category>Ingredients</category>
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        <media:description type="plain"><![CDATA[Tate & Lyle has agreed to a takeover by Ingredion ]]></media:description>
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    <item>
      <title><![CDATA[Danone deepens consumer trust in Danimals with reformulation and education strategy]]></title>
      <link>https://www.foodnavigator-usa.com/Article/2026/06/18/danone-repositions-danimals-with-nutrition-focus/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Elizabeth Crawford]]></dc:creator>
      <description><![CDATA[Danimals is repositioning as a nutrition-first kids brand with reduced sugar, added fiber, and a new nutrition education initiative aimed at building trust with health-conscious parents.
]]></description>
      <pubDate>Thu, 18 Jun 2026 11:56:22 +0000</pubDate>
      <category>Danone</category>
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        <media:description type="plain"><![CDATA[Danone’s Danimals is refreshing its recipe and brand strategy, cutting sugar, adding fiber, and launching a nutrition education initiative to strengthen trust with today’s caregivers.]]></media:description>
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    </item>
    <item>
      <title><![CDATA[Is ‘healthy enough’ the new ‘better for you?’]]></title>
      <link>https://www.foodnavigator-usa.com/Article/2026/06/17/balanced-health-collabs-define-2025-food-trends/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Deniz Ataman]]></dc:creator>
      <description><![CDATA[Consumer desire for ‘more’ is driving innovation around healthy enjoyment, elevated convenience, collaboration, crossovers and memorable or immersive experiences, according to Circana’s 2025 New Products Pacesetters report.]]></description>
      <pubDate>Wed, 17 Jun 2026 13:26:24 +0000</pubDate>
      <category>Innovation &amp; NPD</category>
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        <media:description type="plain"><![CDATA[“Healthy enough” is further driven by GLP-1 use for weight loss, the rise of snacking occasions and functional ingredients like fiber and protein.]]></media:description>
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    <item>
      <title><![CDATA[Clear whey drives functional drinks boom amid tightening WPI supply]]></title>
      <link>https://www.dairyreporter.com/Article/2026/06/17/clear-whey-drives-functional-drinks-as-wpi-supply-tightens/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Clear whey is driving growth in functional beverages, but tightening WPI supply and rising prices pose challenges for manufacturers.]]></description>
      <pubDate>Wed, 17 Jun 2026 11:26:10 +0000</pubDate>
      <category>Ingredients</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/PQUSIJ2SPZEB5HA72BJOB7T53E.jpg?auth=86fdb1361e611afe21b52da9ef1bf362a2f9400e1ac3487f80dbc37ae9a5c2df&amp;smart=true&amp;width=3531&amp;height=2373" type="image/jpeg" height="2373" width="3531">
        <media:description type="plain"><![CDATA[Clear whey enables juice-like, high-protein drinks that look and taste refreshing.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">kieferpix</media:credit>
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    </item>
    <item>
      <title><![CDATA[Study explores potential of hydrolyzed whey protein after lactic acid modification]]></title>
      <link>https://www.nutraingredients.com/Article/2026/06/17/study-explores-potential-of-hydrolyzed-whey-protein-after-lactic-acid-modification/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description/>
      <pubDate>Wed, 17 Jun 2026 10:55:00 +0000</pubDate>
      <category>R&amp;D</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/CJCZKOV2GBGY7AIM2IXYQTUD2Q.jpg?auth=e8e2d966c9969cf405672febe61ec717f8c69066594b6c8756967fb40f61126c&amp;smart=true&amp;width=2122&amp;height=1412" type="image/jpeg" height="1412" width="2122">
        <media:description type="plain"><![CDATA[Hydrolyzed whey protein after lactic acid modification had more peptides compared with whey protein, which led to better absorption.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Gingagi</media:credit>
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    </item>
    <item>
      <title><![CDATA[Neapolitan reigns: Dessert experts highlight classic flavours for growth]]></title>
      <link>https://www.foodnavigator-asia.com/Article/2026/06/17/neapolitan-reigns-singapore-dessert-firm-taps-classic-flavours-for-growth/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator-asia.com/Article/2026/06/17/neapolitan-reigns-singapore-dessert-firm-taps-classic-flavours-for-growth/</guid>
      <dc:creator><![CDATA[Audrey Yow]]></dc:creator>
      <description><![CDATA[Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends as Oishi Manufacturing streamlines operations for growth.]]></description>
      <pubDate>Wed, 17 Jun 2026 07:16:24 +0000</pubDate>
      <category>Innovation &amp; NPD</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/JG6J7GWGRNF6VE7WFCJB2AUM6A.jpg?auth=dfae43e80bdbe4be4c3d882a93ca5bc8094d527b5d7f529d83a2c2aa24a710ca&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends.]]></media:description>
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    </item>
    <item>
      <title><![CDATA[‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability]]></title>
      <link>https://www.agnavigator.com/Article/2026/06/17/new-zealand-46m-dairy-programme-targets-decade-long-slump/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.agnavigator.com/Article/2026/06/17/new-zealand-46m-dairy-programme-targets-decade-long-slump/</guid>
      <dc:creator><![CDATA[Amanda Lim]]></dc:creator>
      <description/>
      <pubDate>Wed, 17 Jun 2026 06:07:35 +0000</pubDate>
      <category>Markets</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/OV5RI2UNFJCPZKAQMSB4UYWQQU.jpg?auth=7170a466ab2a08a049b974d99bdee088541adcdaeee252be2dc87c19848fa662&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[The New Zealand government and dairy industry have jointly committed to a programme aimed at breaking a productivity plateau that has stalled the sector while accelerating environmental gains]]></media:description>
        <media:credit role="author" scheme="urn:ebu">R-J-Seymour</media:credit>
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    </item>
    <item>
      <title><![CDATA[Iran-US peace deal: What it means for food]]></title>
      <link>https://www.foodnavigator.com/Article/2026/06/16/iran-us-peace-deal-impact-on-food-sector/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/06/16/iran-us-peace-deal-impact-on-food-sector/</guid>
      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[The US and Iran have agreed on a peace deal. What could this mean for food and beverage? Food prices are unlikely to fall straight away, due to long-term contracts taking a long time to filter through the supply chain. However, for some classes of commodities, such as palm and soybean oils (which are used for biofuels), prices could fall more quickly. The prices for plastics used for food packaging may fall more quickly than food as well. ]]></description>
      <pubDate>Tue, 16 Jun 2026 06:30:35 +0000</pubDate>
      <category>Markets</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/QIXJGLFWZVCH3AZAI2V5EZDZUE.jpg?auth=a468d893aac168a9226457f954026f363866b4adbc42d2e5f1129c210a3281ba&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[How could a peace deal between the US and Iran affect the food sector?]]></media:description>
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    <item>
      <title><![CDATA[Why premium and protein are becoming central for Irish dairy]]></title>
      <link>https://www.dairyreporter.com/Article/2026/06/15/cooling-prices-push-irish-dairy-toward-premium-and-protein/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[As commodity prices ease, Irish dairy is pivoting toward premium, protein and value‑added formats to protect margins and sustain export growth.
]]></description>
      <pubDate>Mon, 15 Jun 2026 19:00:16 +0000</pubDate>
      <category>Markets</category>
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        <media:description type="plain"><![CDATA[Irish dairy exporters are increasingly leaning on premium and protein‑rich products as commodity prices ease and margin pressure builds.]]></media:description>
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    <item>
      <title><![CDATA[Nestlé USA eliminates artificial colors as part of broader reformulation overhaul]]></title>
      <link>https://www.foodnavigator-usa.com/Article/2026/06/15/nestle-usa-eliminates-artificial-colors-as-part-of-broader-reformulation-overhaul/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Deniz Ataman]]></dc:creator>
      <description><![CDATA[Nestlé USA has completed its 2026 goal of removing artificial colors defined by Food, Drug & Cosmetic (FD&C) from its US food and beverage portfolio as part of the company’s broader reformulation and transparency initiatives.  ]]></description>
      <pubDate>Mon, 15 Jun 2026 18:27:17 +0000</pubDate>
      <category>Nestlé</category>
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        <media:description type="plain"><![CDATA[Products like Nesquik’s strawberry-flavored offerings were updated to incorporate colors from natural sources.]]></media:description>
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    </item>
    <item>
      <title><![CDATA[Exodus: UK dairy farm numbers fall to record low]]></title>
      <link>https://www.foodmanufacture.co.uk/Article/2026/06/15/uk-dairy-farm-numbers-have-fallen-to-a-record-low/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Thomas West]]></dc:creator>
      <description/>
      <pubDate>Mon, 15 Jun 2026 11:07:22 +0000</pubDate>
      <category>Markets</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/XNTG3E7C2NGLBGR3MD4OT5X5RY.jpg?auth=2ad27015372370e6970e63e91756fba61801f8fa236cb23d21e8ac5c2d5f8051&amp;smart=true&amp;width=2120&amp;height=1414" type="image/jpeg" height="1414" width="2120">
        <media:description type="plain"><![CDATA[Dairy farm numbers have declined by 15% over five years.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">SolStock</media:credit>
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    </item>
    <item>
      <title><![CDATA[Ebola strains coffee supply chains, with smallholders most at risk]]></title>
      <link>https://www.dairyreporter.com/Article/2026/06/12/uganda-ebola-outbreak-risks-to-coffee-trade-and-smallholder-farmers/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Uganda’s Ebola outbreak and border closures could disrupt coffee production and smallholder farmers’ livelihoods, though global supply may help offset trade risks.]]></description>
      <pubDate>Fri, 12 Jun 2026 19:13:39 +0000</pubDate>
      <category>News</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/NBKIFUPJKJAADCA75UXFDBZL54.jpg?auth=387f3b93d5002d795bc399d9ffdd48ea1ffbcb096827c4bc453062975cfb0c8b&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Uganda’s Ebola-related border closures are raising concerns over impacts on smallholder farmers and coffee production, though exports have so far remained resilient.]]></media:description>
        <media:credit role="author" scheme="urn:ebu"/>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Can Ebola disrupt coffee prices and stocks?]]></title>
      <link>https://www.dairyreporter.com/Article/2026/06/12/uganda-ebola-crisis-coffee-trade-risk-offset-by-global-supply-boom/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.dairyreporter.com/Article/2026/06/12/uganda-ebola-crisis-coffee-trade-risk-offset-by-global-supply-boom/</guid>
      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[As Ebola prompts border restrictions in Uganda, analysts warn of potential supply risks—but bumper harvests in top exporters could stabilise global coffee markets.]]></description>
      <pubDate>Fri, 12 Jun 2026 18:56:42 +0000</pubDate>
      <category>Markets</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/EEZIYRH4JNAUHDGZRZNV2FOKZQ.jpg?auth=22e50818705ecd724cf91f07146e4aeca2bad99b064dbdf05fe37fbe20ab5b63&amp;smart=true&amp;width=682&amp;height=512" type="image/jpeg" height="512" width="682">
        <media:description type="plain"><![CDATA[Border restrictions linked to the Ebola outbreak in Uganda have raised concerns for coffee trade.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Adam Gault</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Top 5 flavour trends in dairy]]></title>
      <link>https://www.dairyreporter.com/Article/2026/06/12/top-5-dairy-taste-trends-from-indulgent-dessert-flavours-to-spicy-innovation/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Explore the top 5 taste trends shaping dairy and plant-based innovation, from café-inspired indulgence and pistachio to tropical fruit and savoury, spicy flavours driving new product launches.]]></description>
      <pubDate>Fri, 12 Jun 2026 11:13:43 +0000</pubDate>
      <category>Innovation &amp; NPD</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/AT2E22MR7NGQXNTX26QVYWWMIA.jpg?auth=414880a0ffef4350c1ff087693df453a7eeea24f6ae156d07224fae3edc0c8f4&amp;smart=true&amp;width=2119&amp;height=1415" type="image/jpeg" height="1415" width="2119">
        <media:description type="plain"><![CDATA[Tropical and traditional flavours alike dominate modern dairy innovation trends in ice cream and beyond.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Mizina</media:credit>
      </media:content>
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