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    <title><![CDATA[DairyReporter.com]]></title>
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    <description><![CDATA[Breaking News on Dairy Processing & Markets]]></description>
    <lastBuildDate>Sun, 09 Aug 2026 17:28:13 +0000</lastBuildDate>
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    <category>Dairy Processing &amp; Markets</category>
    <copyright>© William Reed Ltd 2026. All rights reserved.</copyright>
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      <title>DairyReporter.com</title>
      <link>https://www.dairyreporter.com</link>
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    <item>
      <title><![CDATA[Dairy and beef linked to 41% of biodiversity damage caused by global farmland]]></title>
      <link>https://www.dairyreporter.com/Article/2026/08/07/dairy-and-beef-linked-to-41-of-biodiversity-damage-caused-by-global-farmland/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description/>
      <pubDate>Fri, 07 Aug 2026 14:21:59 +0000</pubDate>
      <category>Sustainability</category>
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        <media:description type="plain"><![CDATA[University of Oxford research says that dairy and beef production id responsible for 41% of the biodiversity damage.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Matt Porteous</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[What five factors could impact British dairy farmers and milk prices? ]]></title>
      <link>https://www.dairyreporter.com/Article/2026/08/07/what-five-factors-could-impact-british-dairy-farmers-and-milk-prices/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description/>
      <pubDate>Fri, 07 Aug 2026 11:44:00 +0000</pubDate>
      <category>Butter &amp; spreads</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/ZRKWWUTU3BHPHJSQG7VX7RZGCQ.jpg?auth=8940d5ec9fc88b289c7c91475cc0d39a11fbba0987895e7275e4953a891181b9&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[The global picture for milk and dairy production remains uncertain.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Images By Tang Ming Tung</media:credit>
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    </item>
    <item>
      <title><![CDATA[US dairy farm numbers set to fall below 20,000 amid industry consolidation]]></title>
      <link>https://www.dairyreporter.com/Article/2026/08/07/us-dairy-farm-numbers-set-to-fall-below-20000-amid-industry-consolidation/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description/>
      <pubDate>Fri, 07 Aug 2026 10:29:48 +0000</pubDate>
      <category>Dairy beverages</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/GNVSZWYAAJHN5JDQQIKYSFYQT4.jpg?auth=d09600c53e8ec5ffc2427400b45c33606585f41cedb87f3fc43c03c8687b2ba3&amp;smart=true&amp;width=2096&amp;height=1431" type="image/jpeg" height="1431" width="2096">
        <media:description type="plain"><![CDATA[The US could seethe number of  dairy farms drop to under 20,000.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Peter Cade</media:credit>
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    </item>
    <item>
      <title><![CDATA[FDA’s UPF definition may lack legal force, but not policy impact]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/06/fda-upf-white-paper-could-reshape-food-policy/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/06/fda-upf-white-paper-could-reshape-food-policy/</guid>
      <dc:creator><![CDATA[Elizabeth Crawford]]></dc:creator>
      <description><![CDATA[FDA submitted its proposed ultra-processed food definition as a white paper instead of a rule. Here’s what that means for food labeling, reformulation and future regulations.]]></description>
      <pubDate>Thu, 06 Aug 2026 15:18:00 +0000</pubDate>
      <category>Regulation &amp; safety</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/IMWRQPTCW5CRPOOCRDFHFBEVIA.jpg?auth=a5a856ba251815f6eee0ed9647a2338e16244874cb7b53b79c638013b823f3b2&amp;smart=true&amp;width=750&amp;height=500" type="image/jpeg" height="500" width="750">
        <media:description type="plain"><![CDATA[FDA’s proposed ultra-processed food definition is under OMB review as a white paper, a move that could influence future food labeling and industry reformulation without creating binding regulations.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">PeopleImages</media:credit>
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    </item>
    <item>
      <title><![CDATA[Red tape sinks world’s first floating dairy farm]]></title>
      <link>https://www.dairyreporter.com/Article/2026/08/05/worlds-first-floating-dairy-farm-put-up-for-sale/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[Why is the world's first floating dairy farm closing?
 Floating Farm in Rotterdam has been put up for sale after its owners became embroiled in a regulatory dispute over a replacement emissions-reducing floor that was not certified for use in the Netherlands, despite meeting environmental performance requirements.

What is Floating Farm?
 Launched in 2019, the €4m project was designed to demonstrate how food could be produced closer to consumers without relying on traditional farmland. The three-storey floating facility houses dairy cows, automated milking systems, manure management technology and on-site dairy processing.

Why does it matter?
 Floating Farm became an internationally recognised example of urban agriculture and climate-resilient food production. Its closure highlights the challenges innovative food systems can face when regulations struggle to keep pace with new technologies and business models.

What happens next?
 The farm is being marketed for sale and has attracted international interest. While it could potentially be relocated elsewhere in the Netherlands, any new site would require significant infrastructure and regulatory approvals to support dairy production and processing.]]></description>
      <pubDate>Wed, 05 Aug 2026 14:47:11 +0000</pubDate>
      <category>Industry voices</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/YIH5L64WZJDYXCTNN73D2S3OIQ.jpg?auth=b7532323622f09a7190db5a784914049f19b163c5ea5ce4874446414c32dc3cb&amp;smart=true&amp;width=2120&amp;height=1414" type="image/jpeg" height="1414" width="2120">
        <media:description type="plain"><![CDATA[Floating Farm, the world's first floating dairy farm, has been put up for sale after regulatory challenges and uncertainty over its future in Rotterdam.]]></media:description>
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    <item>
      <title><![CDATA[BellRing’s 4-part playbook for growing in a crowded market and maintaining a pole position]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/05/bellrings-growth-strategy-lessons-from-premier-protein/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Elizabeth Crawford]]></dc:creator>
      <description><![CDATA[BellRing Brands outlines how Premier Protein plans to sustain growth through innovation, new channels, operational discipline and pricing amid rising competition.]]></description>
      <pubDate>Wed, 05 Aug 2026 13:27:07 +0000</pubDate>
      <category>Big brands</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/EEMZSMEH7NC47DGGFPFDOG7LYY.png?auth=f360150bd926cfa3dd46c9d885cc1bd6665313e72b8ab73feb36eaecce408a66&amp;smart=true&amp;width=1920&amp;height=1080" type="image/png" height="1080" width="1920">
        <media:description type="plain"><![CDATA[BellRing Brands says Premier Protein’s next phase of growth will rely on expanding into new occasions and channels while strengthening operational execution and restoring margins.]]></media:description>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Full-fat dairy cleared in new study challenging diet advice]]></title>
      <link>https://www.dairyreporter.com/Article/2026/08/05/study-backs-three-daily-servings-of-full-fat-dairy/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[Can adults eat full-fat dairy every day without harming health?
 A new 12-week study from researchers at the University of Toronto found that adults consuming three daily servings of full-fat dairy experienced no significant changes in body weight, body fat or cholesterol levels compared with those consuming less dairy.

Why does the research matter?
 Many dietary guidelines recommend low-fat dairy because full-fat products contain saturated fat, which has traditionally been linked to higher cholesterol and cardiovascular disease risk. The new findings add to growing evidence suggesting dairy fats may behave differently from saturated fats in other foods.

What is the dairy matrix hypothesis?
 Researchers argue that dairy's unique structure, known as the dairy matrix, influences how fats and nutrients are digested and absorbed. The interaction between dairy proteins, fats and micronutrients may help explain why some studies find neutral or even positive health outcomes from full-fat dairy consumption.

What else did the study find?
 Participants consuming more dairy recorded higher intakes of calcium, protein and vitamin D, alongside lower blood pressure, suggesting potential nutritional benefits beyond simply providing energy and fat.]]></description>
      <pubDate>Wed, 05 Aug 2026 11:53:45 +0000</pubDate>
      <category>Manufacturers</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/SQQOL4T57ZDVLKRORGA6NVIHOY.jpg?auth=e81b1a3d81e6147278f7db100c5183e0f48de5ce44b45b21851e288db15b2f3b&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[A new study found adults could consume three daily servings of full-fat dairy without significant changes in weight, body composition or cholesterol.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Daniel Balakov</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[5 food ingredients for bone health – what manufacturers need to know ]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/05/bone-health-top-five-ingredients-for-food-manufacturers/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/05/bone-health-top-five-ingredients-for-food-manufacturers/</guid>
      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[Interest in bone health is increasing, and as the world's population ages, it is becoming more relevant by the day. What are the key ingredients that consumers need for bone health, and how can manufacturers incorporate these into food products?]]></description>
      <pubDate>Wed, 05 Aug 2026 11:13:05 +0000</pubDate>
      <category>Functional dairy</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/6RJRQV742JAJDMGIOIAMQDOZDY.jpg?auth=517ef265d15073bb3016cca58a2116255030d2eef9a8f055ecc019e62ab3678d&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Which foods to consumers need to boost bone health?]]></media:description>
        <media:credit role="author" scheme="urn:ebu"/>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Why are 90% of GLP-1 users still buying ice cream? ]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/05/how-ice-cream-is-winning-glp-1-users/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/05/how-ice-cream-is-winning-glp-1-users/</guid>
      <dc:creator><![CDATA[Lisa Buckingham]]></dc:creator>
      <description><![CDATA[Ice cream is proving resilient in the GLP-1 era, with users still seeking indulgence, smaller portions and functional benefits such as high protein and lower calories]]></description>
      <pubDate>Wed, 05 Aug 2026 07:46:24 +0000</pubDate>
      <category>Unilever</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/WG6IGWN7VNG7FNQ57EHUEM44A4.jpg?auth=a7a5de7b6279ab25b83768e2dbaa966ce8cb04b291837f46d141e440899f42ba&amp;smart=true&amp;width=2120&amp;height=1414" type="image/jpeg" height="1414" width="2120">
        <media:description type="plain"><![CDATA[GLP-1 users haven't lost the joy.]]></media:description>
        <media:credit role="author" scheme="urn:ebu"/>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Does the future of dairy protein lie in specialisation?]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/05/as-protein-goes-mainstream-dairy-innovation-moves-beyond-muscle-recovery/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/05/as-protein-goes-mainstream-dairy-innovation-moves-beyond-muscle-recovery/</guid>
      <dc:creator><![CDATA[Audrey Yow]]></dc:creator>
      <description><![CDATA[As protein expands beyond sports nutrition into everyday foods, having tailored dairy proteins designed for different health outcomes is key.]]></description>
      <pubDate>Wed, 05 Aug 2026 05:55:08 +0000</pubDate>
      <category>Innovation &amp; NPD</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/CZKMLAZHX5E7NFRYV2W3FBWIYM.jpg?auth=8869570e578b833b868f2d95d7e6dde1e7bb762ff6cba124b2c047d4f64bfdcd&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[From active younger consumers to healthy ageing, demand for targeted, high-quality protein solutions is growing across Asia, according to FrieslandCampina Ingredients.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Edwin Tan</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Colostrum: Functional treasure or cruel wellness fad?]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/04/colostrum-has-functional-food-potential-but-remains-controversial/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/04/colostrum-has-functional-food-potential-but-remains-controversial/</guid>
      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[Colostrum has potential as a functional food. However, it remains controversial. While some research exists linking it to functional benefits, many believe that the evidence is not yet strong enough. Furthermore, it does not have a good reputation when it comes to animal welfare and is associated with cruelty, as it is diverted away from newborn calves that need it. ]]></description>
      <pubDate>Tue, 04 Aug 2026 15:04:21 +0000</pubDate>
      <category>Innovation &amp; NPD</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/ZWUDUFY7DJD7JDADU7TDEZF7HI.jpg?auth=0e1481f87014eba4641c95cb2b1244a026ac077259af3842793a3cc5e53decc4&amp;smart=true&amp;width=2124&amp;height=1411" type="image/jpeg" height="1411" width="2124">
        <media:description type="plain"><![CDATA[How controversial is bovine colostrum?]]></media:description>
        <media:credit role="author" scheme="urn:ebu"/>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Danone doubles down on Argentina as rivals retreat from dairy]]></title>
      <link>https://www.dairyreporter.com/Article/2026/08/03/danone-and-arcor-complete-argentina-dairy-venture/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[What has happened?
 Danone and Arcor have finalised a jointly controlled dairy business in Argentina by combining Danone's local operations with dairy producer Mastellone Hermanos. The deal gives the partners equal ownership and includes the integration of logistics subsidiary Logistica La Serenísima.

Why is it significant?
 The transaction deepens a long-standing partnership between Danone and Arcor and creates a more integrated dairy platform focused on innovation, distribution and higher-value dairy products. It also increases Danone's exposure to one of its key Latin American markets.

What does it mean for the dairy sector?
 The move comes at a time of significant change in Argentina's dairy industry. With Saputo reducing its presence and SanCor continuing to struggle financially, Danone and Arcor are positioning themselves to capture market share and strengthen their competitive advantage in the region.]]></description>
      <pubDate>Mon, 03 Aug 2026 16:20:48 +0000</pubDate>
      <category>Danone</category>
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        <media:description type="plain"><![CDATA[Danone and Arcor have completed a new dairy joint venture in Argentina by combining Danone's regional dairy operations with Mastellone Hermanos.]]></media:description>
        <media:credit role="author" scheme="urn:ebu"/>
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    </item>
    <item>
      <title><![CDATA[Whey demand set to rise with bioethanol breakthrough]]></title>
      <link>https://www.dairyreporter.com/Article/2026/08/03/scientists-find-new-use-for-whey-as-demand-pressures-grow/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[What is the new whey-to-bioethanol breakthrough?
 Scientists at Heriot-Watt University and start-up Take Root Bio have developed a process that converts sugars found in whey into bioethanol, creating a potential new use for a dairy byproduct that has traditionally been difficult and costly to manage.

Why is it significant for the dairy industry?
 Whey has become increasingly valuable due to booming demand for protein ingredients, with prices rising sharply in recent years. If bioethanol production becomes commercially viable, it could create another source of demand and further increase competition for whey supplies.

What are the sustainability benefits?
 The technology aims to upcycle dairy byproducts into renewable fuel, helping manufacturers extract more value from waste streams while reducing disposal challenges. Researchers are also exploring whether similar approaches could be applied to fruit, vegetable and agricultural processing waste.]]></description>
      <pubDate>Mon, 03 Aug 2026 14:51:14 +0000</pubDate>
      <category>Ingredients</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/GLAZ2ZOT45GPJHORFH7CL4NFQM.jpg?auth=e8d86d8a70f16606e289a2368a6ba67c7a4814e591ba5f4143c8f3fc6e879072&amp;smart=true&amp;width=2122&amp;height=1412" type="image/jpeg" height="1412" width="2122">
        <media:description type="plain"><![CDATA[Researchers have developed a new process that converts whey into bioethanol, potentially creating a valuable new market for the dairy industry's byproducts.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Pawel Kacperek</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Cyberattacks surge as food and beverage becomes prime target]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/03/cybercrime-escalates-across-the-food-and-beverage-industry/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/08/03/cybercrime-escalates-across-the-food-and-beverage-industry/</guid>
      <dc:creator><![CDATA[Donna Eastlake]]></dc:creator>
      <description><![CDATA[From Coca-Cola to Co-op, cyber attacks are hitting the food and beverage industry harder than ever. Here's how companies can tackle the growing threat.]]></description>
      <pubDate>Mon, 03 Aug 2026 11:53:25 +0000</pubDate>
      <category>Technology &amp; science</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/LYUGCUYC6RA4VKWTKH2XPJWEU4.jpg?auth=f1d3c304738e23c5d2bc3bf011d04971b0bf996e8730ca93a7d63e799c0bf63d&amp;smart=true&amp;width=2119&amp;height=1415" type="image/jpeg" height="1415" width="2119">
        <media:description type="plain"><![CDATA[Cyber crime is escalating worldwide, as hackers become more skilled and companies more vulnerable.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">hirun</media:credit>
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    <item>
      <title><![CDATA[Can Yili reshape dairy’s future with a new global ecosystem?]]></title>
      <link>https://www.foodnavigator.com/Article/2026/08/03/yili-calls-for-new-global-dairy-ecosystem/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[Why is Yili calling for a new global dairy ecosystem?
 Yili Group chairman and president Pan Gang has called on the global dairy industry to collaborate more closely through three new ecosystems focused on innovation, digital intelligence and green development. Speaking at the World Dairy Conference, he said the sector must work together to address future challenges and create shared value across the dairy supply chain.

What are Yili's proposed ecosystems?
 The Chinese dairy giant outlined plans for a digital intelligence ecosystem, supported by its Dairy Data Intelligence Hub, alongside initiatives for greener dairy production and broader industry innovation. However, few operational details were provided on how these ecosystems would function in practice.

Why does it matter?
 As one of the world's five largest dairy companies, Yili's vision highlights China's growing influence in global dairy. The company's push for industry-wide collaboration, data sharing and sustainability could shape future discussions around dairy innovation, emissions reduction and supply chain transformation.]]></description>
      <pubDate>Mon, 03 Aug 2026 11:07:55 +0000</pubDate>
      <category>Yili</category>
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        <media:description type="plain"><![CDATA[Pan Gang, chairman and president of Yili Group, called for greater global collaboration across innovation, digitalisation and sustainability at the World Dairy Conference.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Thitaporn Yaroteak</media:credit>
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      <title><![CDATA[New Ehrmann Cornish Dairy CEO eyes major growth]]></title>
      <link>https://www.foodmanufacture.co.uk/Article/2026/07/31/ehrmann-cornish-dairy-appoints-ed-watts-as-chief-executive-officer/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Bethan Grylls]]></dc:creator>
      <description/>
      <pubDate>Fri, 31 Jul 2026 09:31:31 +0000</pubDate>
      <category>Manufacturers</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/LGDP7AZOCJBTDCVXZK7CFYVTHI.jpg?auth=47c5ef946f64c2332a82ac74451d52e1ef08835214bfb13380fbf16c76a63d33&amp;smart=true&amp;width=3024&amp;height=4032" type="image/jpeg" height="4032" width="3024">
        <media:description type="plain"><![CDATA[Ed Watts is the new boss of Ehrmann Cornish Dairy.]]></media:description>
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    <item>
      <title><![CDATA[From food noise to alcohol cravings: The expanding promise of oral GLP-1s]]></title>
      <link>https://www.foodnavigator.com/Article/2026/07/31/oral-glp-1s-benefits-beyond-weight-loss/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/07/31/oral-glp-1s-benefits-beyond-weight-loss/</guid>
      <dc:creator><![CDATA[Lisa Buckingham]]></dc:creator>
      <description><![CDATA[New studies suggest oral GLP-1 drugs may curb food cravings through unique brain pathways and could help treat alcohol use disorder.]]></description>
      <pubDate>Fri, 31 Jul 2026 08:39:09 +0000</pubDate>
      <category>Retail &amp; shopper insights</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/EOFPBNM57NGZTGNVN4LWHBTIYE.jpg?auth=beecdffee0da215de852d9db0f42b8a85723ff88298dec404ac1d551cea8b285&amp;smart=true&amp;width=2076&amp;height=1445" type="image/jpeg" height="1445" width="2076">
        <media:description type="plain"><![CDATA[GLP-1 pills hold promise for benefits beyond weight loss.]]></media:description>
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    </item>
    <item>
      <title><![CDATA[Can dairy retain its bioactive benefits without sacrificing food safety?]]></title>
      <link>https://www.foodnavigator.com/Article/2026/07/30/exosomm-preserves-milk-exosomes-for-functional-foods/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/07/30/exosomm-preserves-milk-exosomes-for-functional-foods/</guid>
      <dc:creator><![CDATA[Elizabeth Crawford]]></dc:creator>
      <description><![CDATA[Exosomm says its proprietary process preserves naturally occurring milk exosomes that are typically destroyed during processing, creating a functional dairy ingredient for gut health, immune support and medical nutrition.]]></description>
      <pubDate>Thu, 30 Jul 2026 13:33:48 +0000</pubDate>
      <category>Ingredients</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/ADYRRZQZVFECDMDNCMDF62TPCE.jpg?auth=1ae76a55811e6cce39e53a6b7aa62b78f6421d5b7f7a257cfb7712ce8248b2a7&amp;smart=true&amp;width=4000&amp;height=3000" type="image/jpeg" height="3000" width="4000">
        <media:description type="plain"><![CDATA[Exosomm CEO Rachelle Neumann says the company’s proprietary process preserves naturally occurring milk exosomes, or bioactive particles typically lost during conventional dairy processing, to create a commercially viable functional ingredient.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">E Crawford</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Danone reaps rewards of health-focused strategy ]]></title>
      <link>https://www.beveragedaily.com/Article/2026/07/30/danone-delivers-strong-sales-as-it-focuses-on-health-focused-portfolio/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <pubDate>Thu, 30 Jul 2026 11:59:56 +0000</pubDate>
      <category>Danone</category>
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        <media:description type="plain"><![CDATA[Danone's purchase of  Australian-based Made Group is part of a health-focused strategy. ]]></media:description>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Stress-relief drinks fuel next functional beverage boom]]></title>
      <link>https://www.foodnavigator.com/Article/2026/07/29/stress-relief-drinks-drive-next-wave-of-functional-beverage-growth/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/07/29/stress-relief-drinks-drive-next-wave-of-functional-beverage-growth/</guid>
      <dc:creator><![CDATA[Donna Eastlake]]></dc:creator>
      <description><![CDATA[Stress-relief, mood-support and relaxation drinks are emerging as one of the fastest-growing segments in functional beverages, fuelled by rising consumer demand for emotional wellbeing, stress management and holistic health solutions.]]></description>
      <pubDate>Wed, 29 Jul 2026 10:30:51 +0000</pubDate>
      <category>Functional dairy</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/KMT2IGUPKBB2BMU2W3C36X52MQ.jpg?auth=8504da09a655095e633c08de5da12a517a3fdd883c70cfb29cf9a4c3075ce7f7&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Stress-relief drinks fuel functional beverages' next growth boom.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">jacoblund</media:credit>
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