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      <image:caption><![CDATA[The new cultures are applicable to a wide range of cheeses.]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/12/13/Valio-researching-future-food-production-using-cellular-agriculture/</loc>
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      <image:caption><![CDATA[The new Valio and VTT joint project will develop technology for biotechnologically-produced proteins. Pic: Valio]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/12/09/Symrise-acquires-Giraffe-Foods/</loc>
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      <image:caption><![CDATA[Giraffe Foods is a Canadian-headquartered producer of customized sauces, dips, dressings, syrups and beverage concentrates. Pic: Symrise]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/12/09/Hydrosol-debuts-processed-cheese-preparations-without-added-phosphates-or-citrates/</loc>
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      <image:caption><![CDATA[Hydrosol has developed formulations that don’t need added phosphates. Pic: Hydrosol]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/12/06/Glanbia-Nutritionals-investing-in-Irish-R-D-facility/</loc>
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      <image:caption><![CDATA[The upgraded site aims to encourage more face-to-face customer interactions and meetings. Pic: Glanbia]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/12/06/Symrise-opens-UK-innovation-lab/</loc>
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      <image:caption><![CDATA[Symrise said the new facility will support future dairy and beverage developments as well as UK bakery manufacturers. Pic: Symrise]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/12/02/BENEO-announces-investment-in-Chile-and-Belgium-chicory-root-fiber-facilities/</loc>
    <lastmod>2024-11-04T03:40:42.135Z</lastmod>
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      <image:caption><![CDATA[The BENEO production site in Oreye, Belgium. Pic: BENEO]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/11/30/Kerry-publishes-Protein-Mindset-report/</loc>
    <lastmod>2026-02-17T20:04:09.172Z</lastmod>
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      <image:caption><![CDATA[Kerry research shows taste is the top purchase consideration for more than 60% of global consumers, with protein quality second. Pic: Kerry]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/11/30/Ingredient-company-consortium-looks-to-put-allulose-on-the-map-in-Europe/</loc>
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      <image:caption><![CDATA[Allulose provides about 70% the sweetness of regular sugar. Pic: Ingredion]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/11/29/EXBERRY-Coloring-Foods-supplier-GNT-unveils-Power-of-Color-research/</loc>
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      <image:caption><![CDATA[Natural food coloring company GNT has unveiled its Power of Color research.  Pic: Getty Images/carlosgaw]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/11/29/BENEO-survey-shows-positive-ageing-driving-demand-for-healthier-nutrition/</loc>
    <lastmod>2026-02-18T03:46:48.96Z</lastmod>
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      <image:caption><![CDATA[A new survey shows those aged over 50 want to be able to continue with the activities they enjoy and are increasingly looking to food and drink alternatives to support this goal. Pic: Getty Images/Tassii]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/11/29/FrieslandCampina-Ingredients-and-AGT-Foods-partner-on-plant-based-protein-solutions/</loc>
    <lastmod>2024-11-04T03:37:18.551Z</lastmod>
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      <image:caption><![CDATA[The new Plantaris range has been developed by FrieslandCampina Ingredients and AGT Foods. Pic: FrieslandCampina Ingredients]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/11/25/Arla-Foods-Ingredients-develops-new-milk-fractionation-process/</loc>
    <lastmod>2026-02-18T03:46:36.791Z</lastmod>
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      <image:caption><![CDATA[The milk fractionation process is being pioneered for infant formula at AFI’s dairy in Videbaek, Denmark. Pic: Getty Images/trigga]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/11/23/Givaudan-opens-Nordic-Experience-Centre-in-Sweden/</loc>
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      <image:caption><![CDATA[The new center is located in Malmö, Sweden. Pic: Givaudan]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/11/19/CP-Kelco-launches-new-gellan-gum-solution-for-dairy-alternative-beverages/</loc>
    <lastmod>2024-11-04T03:32:26.377Z</lastmod>
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      <image:caption><![CDATA[KELCOGEL Gellan Gum can be used in products such as almond drinks. Pic: CP Kelco]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/11/19/New-taste-solutions-for-plant-based-protein-products/</loc>
    <lastmod>2024-11-04T03:32:56.921Z</lastmod>
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      <image:caption><![CDATA[Taste mod for protein works in a variety of product applications like snack and performance bars, ready-to-drink nutritional beverages, and functional blends and mixes. Pic: Flavorchem]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/11/19/Ongoing-and-emerging-flavors-and-colors-for-dairy/</loc>
    <lastmod>2024-11-04T07:19:52.68Z</lastmod>
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      <image:caption><![CDATA[Pic: Getty Images/klenova]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/11/18/IFF-invests-87m-in-Indonesia-to-support-Asian-growth/</loc>
    <lastmod>2024-11-04T07:19:33.426Z</lastmod>
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      <image:caption><![CDATA[Karawang International Industrial City, about 30 miles east of the Indonesian capital Jakarta, is home to many large multinational companies. Pic: Getty Images/Barry Kusuma]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/11/16/Chr.-Hansen-adds-to-dairy-sugar-reduction-portfolio/</loc>
    <lastmod>2024-11-04T03:31:13.909Z</lastmod>
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      <image:caption><![CDATA[SWEETY enables producers to maintain the level of sweetness while reducing added sugar by up to 1g for every 100g of yogurt. Pic: Chr. Hansen]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/11/11/NZMP-partners-with-Sun-Genomics-on-personalized-probiotics/</loc>
    <lastmod>2026-02-17T20:02:27.228Z</lastmod>
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      <image:caption><![CDATA[Pic: Getty Images/Bet_Noire]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/11/04/Fonterra-and-VitaKey-partner-on-probiotics/</loc>
    <lastmod>2026-02-17T20:04:00.449Z</lastmod>
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      <image:caption><![CDATA[VitaKey co-founders Dr Robert Langer and Dr Ana Jaklenec, with researcher Stephanie Tomasic. Pic: VitaKey]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/11/01/Darifair-rebrands-as-Rubix-Foods/</loc>
    <lastmod>2024-11-04T03:25:37.127Z</lastmod>
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      <image:caption><![CDATA[Pic: Rubrix Foods]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/10/26/SVZ-develops-neutral-base-range-for-enhancing-dairy-products-with-natural-ingredients/</loc>
    <lastmod>2024-11-04T03:24:08.878Z</lastmod>
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      <image:caption><![CDATA[SVZ said consumers are turning to vitamins, protein and antioxidants to protect their health. Pic: SVZ]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/10/25/Consumer-driven-NPD-shines-the-spotlight-on-shea-butter/</loc>
    <lastmod>2024-11-04T03:23:45.571Z</lastmod>
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      <image:caption><![CDATA[Kerfoot is a global supplier of bulk and packed, refined and speciality oils. Pic: Kerfoot Group]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/10/21/CP-Kelco-introduces-pectin-solution-for-salted-buttermilk/</loc>
    <lastmod>2024-11-04T03:22:39.937Z</lastmod>
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      <image:caption><![CDATA[CP Kelco’s GENU Pectin YM-SAL 200 is a new stabilizing solution for long shelf-life buttermilk. Pic: CP Kelco]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/10/21/Upcoming-free-webinar-Delivering-Through-Dairy/</loc>
    <lastmod>2024-11-04T03:22:38.277Z</lastmod>
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      <image:caption><![CDATA[The webinar takes place November 9. Pic: Getty Images/brebca]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/10/19/Doehler-and-Sacco-System-combine-on-plant-based-fermented-food-solutions/</loc>
    <lastmod>2026-02-17T20:03:27.999Z</lastmod>
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      <image:caption><![CDATA[The partnership is looking to develop new clean label and natural solutions for the plant-based dairy alternatives food market. Pic: Getty Images/Andrey Elkin]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/10/14/I.T.S.-launches-UHT-Pilot-Plant/</loc>
    <lastmod>2024-11-04T03:20:30.47Z</lastmod>
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      <image:caption><![CDATA[I.T.S. said it is important to know flavorings can survive the UHT process. Pic: I.T.S.]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/10/12/Arla-Foods-Ingredients-opens-new-Innovation-Centre/</loc>
    <lastmod>2024-11-04T03:19:33.35Z</lastmod>
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      <image:caption><![CDATA[The new facility is in Nr Vium, Denmark. Pic: Arla Foods Ingredients]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/10/11/IFF-debuts-CHOOZIT-FIT-for-mozzarella-in-Brazil/</loc>
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      <image:caption><![CDATA[São Paulo is the second largest city for pizza consumption in the world, after New York City. Pic: Getty Images/olgna]]></image:caption>
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  <url>
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      <image:caption><![CDATA[acprodan BLG-100 is a pure BLG ingredient containing 45% more leucine than commercially available whey protein isolates.  Pic: Arla Foods Ingredients]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/10/07/Synergy-Flavours-launches-4PROTEIN-for-whey-protein-beverages/</loc>
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      <image:caption><![CDATA[Pic: Getty Images/RossHelen]]></image:caption>
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  <url>
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      <image:caption><![CDATA[IFF says VEGEDAN WP 1800 withstands heat-shock, has good whipping speed and long-standing foam firmness. Pic: IFF]]></image:caption>
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  <url>
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      <image:caption><![CDATA[PRO-Digest Bowel Support has been designed to alleviate digestive discomfort and improve symptoms of consumers with digestive issues. Pic: FrieslandCampina Ingredients/Lallemand]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/09/27/Danone-looks-to-bust-microbiome-myths/</loc>
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      <image:caption><![CDATA[A new survey shows some probiotics myth-busting is necessary. Pic: Getty Images/tupungato]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/09/16/Divi-s-Nutraceuticals-launches-CaroNat-natural-food-and-beverage-color/</loc>
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      <image:caption><![CDATA[CaroNat is made from concentrated carrot juice and contains beta-carotene.  Pic: Divi's]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/09/16/Arla-Foods-Ingredients-launching-dry-blend-MFGM/</loc>
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      <image:caption><![CDATA[Lacprodan MFGM-10 was the first MFGM ingredient for the global infant formula market. Pic: Arla Foods Ingredients]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/09/13/Givaudan-launches-new-Protein-Hub-in-Zurich/</loc>
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      <image:caption><![CDATA[The opening of the ZIC Protein Hub follows that of its APAC Protein Innovation Centre in Singapore in April 2021. Pic: Givaudan]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/09/07/Bunge-launches-Betapol-Organic-OPO-for-manufacturers-of-organic-infant-milk-formula/</loc>
    <lastmod>2026-02-18T04:46:09.504Z</lastmod>
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      <image:caption><![CDATA[Betapol Organic allows the production of organic infant milk formulas with the clinically proven benefits of OPO.  Pic: Getty Images/kitthanes]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/09/02/Azelis-completes-acquisition-of-ingredient-company-Quimdis/</loc>
    <lastmod>2024-11-04T03:07:57.861Z</lastmod>
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      <image:caption><![CDATA[Quimdis is a French distributor of ingredients for food, nutraceuticals, flavors & fragrances, animal nutrition, personal care and pharma. Pic: Getty Images/GMVozd]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/08/30/Chr.-Hansen-publishes-study-of-HMO-mix-in-natural-concentrations-in-infant-formula/</loc>
    <lastmod>2026-02-18T02:27:31.822Z</lastmod>
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      <image:caption><![CDATA[HMOs are authorized as ingredients for infant formula in North America, Europe, parts of Latin America and Asia with approvals pending in other key markets. Pic: Getty Images/Aliseenko]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/08/20/A-dive-into-high-protein-trends-claims-and-applications/</loc>
    <lastmod>2024-11-04T03:04:27.388Z</lastmod>
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      <image:caption><![CDATA[Mint chocolate protein bars.  Pic: Kerry]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/08/20/Dairy-consumers-seeking-more-protein/</loc>
    <lastmod>2024-11-04T03:04:18.685Z</lastmod>
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      <image:caption><![CDATA[Pic: Getty Images/RossHelen]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/08/20/High-protein-dairy-beverages/</loc>
    <lastmod>2024-11-04T03:04:18.827Z</lastmod>
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      <image:caption><![CDATA[High protein dairy RTDs are checking all the boxes for today’s consumers. Pic: Getty Images/lmgorthand]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/08/20/Crunching-the-challenges-in-high-protein-drinking-yogurt/</loc>
    <lastmod>2024-11-04T03:04:24.971Z</lastmod>
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      <image:caption><![CDATA[The latest dairy ingredient technology provides everything necessary to meet evolving consumer needs simply and naturally. Pic: IFF]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/08/19/Planteneers-develops-products-for-animal-plant-based-hybrids/</loc>
    <lastmod>2024-11-04T03:03:51.446Z</lastmod>
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      <image:caption><![CDATA[Planteneers said manufacturers can make blends that reduce the amount of milk by 50%. Pic: Planteneers]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/08/19/California-Milk-Advisory-Board-launches-pizza-contest/</loc>
    <lastmod>2024-11-04T03:03:51.499Z</lastmod>
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      <image:caption><![CDATA[The pizza contest has three categories: Cal-Mex, the REAL California and Plant-Forward. Pic: Getty Images/Monty Rakusen]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/08/12/Wixon-launches-FlavorFresh-SR/</loc>
    <lastmod>2024-11-04T03:01:50.211Z</lastmod>
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      <image:caption><![CDATA[The company said consumers are drawn to nostalgic, comforting flavor profiles, such as vanilla and maple. Pic: Getty Images/LauriPatterson]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/08/12/Tamarack-Biotics-announces-EU-approval-for-TruActive-products/</loc>
    <lastmod>2024-11-04T03:01:48.098Z</lastmod>
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      <image:caption><![CDATA[Tamarack is currently negotiating with potential European production partners and hopes to offer samples by the end of the year. ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/08/05/Arla-Foods-Ingredients-launches-new-product-for-yogurts/</loc>
    <lastmod>2026-02-17T19:56:52.754Z</lastmod>
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      <image:caption><![CDATA[Nutrilac FO-7875 allows manufacturers to develop spoonable and drinkable yogurts with higher protein content. Pic: Getty Images/Imgorthand]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/08/02/making-progress-in-developing-probiotic-beverages-without-animal-protein/</loc>
    <lastmod>2026-02-17T19:58:12.369Z</lastmod>
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      <image:caption><![CDATA[Fermenting drinks fortified with pea and rice proteins yielded the same quality of protein as casein, an animal protein found in milk. Pic: Getty Images/nadisja]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/26/Green-Boy-Group-launching-Plant-Dairy-Protein/</loc>
    <lastmod>2024-11-04T02:56:24.981Z</lastmod>
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      <image:caption><![CDATA[Plant-Dairy Protein is suitable for producing a variety of plant-based dairy products.  Pic: Getty Images/AnastasiaNurullina]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/20/Dairy-division-Laita-Nutrition-stresses-importance-of-plant-based-ingredients/</loc>
    <lastmod>2026-02-18T04:45:39.487Z</lastmod>
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      <image:caption><![CDATA[Pic: Getty Images/jchizhe]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/19/Azelis-expands-collaboration-with-CP-Kelco-in-The-Netherlands/</loc>
    <lastmod>2024-11-04T02:54:23.984Z</lastmod>
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      <image:caption><![CDATA[CP Kelco supplies thickening, texturizing, suspending and stabilizing solutions through its portfolio of nature-based hydrocolloids and citrus fiber. Pic: Getty Images/Andrey Elkin]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/19/Synergy-Flavours-debuts-new-fruits-range/</loc>
    <lastmod>2024-11-04T02:54:21.753Z</lastmod>
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      <image:caption><![CDATA[The Inspiring Fruits collection includes pear, sour cherry, peach, strawberry, raspberry, and blackcurrant.  Pic: Synergy Flavours]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/15/DSM-expands-cheese-biopreservation-portfolio/</loc>
    <lastmod>2024-11-04T02:53:14.087Z</lastmod>
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      <image:caption><![CDATA[DSM’s Dairy Safe cultures are used in a rotation system with several phage alternatives. Pic: DSM]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/15/Adventa-Bioscience-launches-Trulacta-human-milk-supplement/</loc>
    <lastmod>2026-02-17T19:53:48.763Z</lastmod>
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      <image:caption><![CDATA[Trulacta is composed of thousands of components found in human milk.  Pic: Adventa]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/15/Orkla-acquires-Swiss-ice-cream-ingredients-supplier/</loc>
    <lastmod>2024-11-04T02:53:20.36Z</lastmod>
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      <image:caption><![CDATA[Pic: Getty Images/Sara Bolognini]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/13/Tate-Lyle-launches-stevia-sustainability-program/</loc>
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      <image:caption><![CDATA[In 2019 Tate & Lyle commissioned Earthwatch to undertake a study to assess the environmental impacts of different approaches to stevia production in China.  Pic: Tate & Lyle]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/13/GNT-launches-new-green-Exberry-colors/</loc>
    <lastmod>2024-11-04T02:52:46.48Z</lastmod>
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      <image:caption><![CDATA[Exberry products are made from edible, non-GMO fruit, vegetables and plants. Pic: GNT]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/12/Tate-Lyle-to-re-position-and-sell-controlling-stake-in-primary-products-business/</loc>
    <lastmod>2024-11-04T02:52:22.886Z</lastmod>
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      <image:caption><![CDATA[The deal creates two standalone businesses – Tate & Lyle and NewCo. Pic: Tate & Lyle]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/12/Penn-Color-looks-to-Asian-expansion/</loc>
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      <image:caption><![CDATA[The Asia plan follows Penn Color’s 2019 expansion in The Netherlands, which added capabilities with engineering plastics color and additive masterbatches as well as specialty coatings. Pic: Getty Images/jallfree]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/12/Kerry-releases-new-Big-Train-Dairy-Free-Beverage-Mixes-with-GanedenBC30-probiotic/</loc>
    <lastmod>2024-11-04T02:52:14.322Z</lastmod>
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      <image:caption><![CDATA[Big Train's collection of powdered beverage mixes includes blended ice coffees, coffee-free blended cremes, chai teas, protein coffee mixes and the new dairy-free mixes. Pic: Kerry]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/06/Ornua-Ingredients-Europe-secures-long-term-partnership-with-Aymes-International/</loc>
    <lastmod>2024-11-04T02:50:28.594Z</lastmod>
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      <image:caption><![CDATA[The partnership has resulted in the installation of a new single sachet packing line. Pic: Ornua/Aymes]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/06/Inbiose-applies-for-FDA-GRAS-approval-of-four-new-fermentation-produced-HMOs/</loc>
    <lastmod>2026-02-17T19:59:34.444Z</lastmod>
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      <image:caption><![CDATA[Prof. Wim Soetaert, CEO and chairman of Inbiose. Pic: Inbiose]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/07/01/NZMP-expanding-probiotic-applications-for-North-American-market/</loc>
    <lastmod>2024-11-04T02:49:16.944Z</lastmod>
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      <image:caption><![CDATA[NZMP said the new applications will allow for further innovation while pairing with existing offerings.  Pic: Getty Images/Milan_Jovic]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/29/New-work-drives-demand-for-plant-based-convenience-products/</loc>
    <lastmod>2024-11-04T02:48:26.009Z</lastmod>
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      <image:caption><![CDATA[Pizza has been in demand due to the pandemic, and that is now extending to plant-based versions. Pic: Planteneers]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/28/AgroHorizon-Lecithin-Solutions-launches-organic-lecithins-for-instant-dairy-powders/</loc>
    <lastmod>2024-11-04T02:47:50.06Z</lastmod>
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      <image:caption><![CDATA[The two new products are suitable for the instantization of organic food powders, with a special focus on milk powders (WMP) and milk-based derivatives such as FFP, infant formula, whey protein and milk protein. Pic: Getty Images/kitthanes]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/24/Arla-Foods-Ingredients-develops-whey-protein-hydrolysate-for-better-tasting-medical-nutrition-products/</loc>
    <lastmod>2024-11-04T02:46:46.555Z</lastmod>
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      <image:caption><![CDATA[WPH Lacprodan DI-3091 is FSMP-compliant and can be used in both RTDs and tube feed solutions.  Pic: Arla Foods Ingredients]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/21/Oterra-in-discussions-to-acquire-Diana-Food-s-coloring-business/</loc>
    <lastmod>2024-11-04T02:46:14.016Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[This will be the second acquisition for Oterra, following the recent announcement on the acquisition of SECNA Natural Ingredients Group S.L. Pic: Stefanie Keller]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/21/DSM-expands-yogurt-capabilities-with-new-stirred-yogurt-culture/</loc>
    <lastmod>2024-11-04T02:46:20.799Z</lastmod>
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      <image:caption><![CDATA[The new culture comes following continued growth in the stirred yogurt category, propelled by the rise in people working and staying at home who are turning to yogurt. Pic: Getty Images/vavlt]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/18/Danone-North-America-explains-biotics-dairy-and-gut-health/</loc>
    <lastmod>2024-11-04T02:45:59.336Z</lastmod>
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      <image:caption><![CDATA[Dr Miguel Freitas, PhD, VP of scientific affairs at Danone North America, recommends biotic foods over supplements. Pic: Getty Images/tupungato]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/17/California-dairy-foodservice-competition-finals-to-be-streamed-live/</loc>
    <lastmod>2024-11-04T02:44:47.74Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[A live cook-off event July 28 at the Culinary Institute of America’s Copia location.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/17/The-next-big-ice-cream-flavor-You-can-t-beet-it/</loc>
    <lastmod>2024-11-04T02:44:48.207Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Beetroot is being touted as a super ingredient for 2022. Pic: European Freeze Dry]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/15/Duas-Rodas-launches-CreamyFeel-to-improve-performance-of-no-fat-and-low-fat-dairy-and-plant-based-beverages/</loc>
    <lastmod>2024-11-04T02:44:19.815Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
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      <image:caption><![CDATA[CreamyFeel was developed to help the industry overcome the technical challenge of improving texture by providing greater fullness to dairy products, yogurts and plant-based drinks.  Pic: Getty Images/jchizhe]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/15/Kerry-research-shows-top-emotions-associated-with-botanical-extracts-and-flavors/</loc>
    <lastmod>2026-02-17T19:45:22.705Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Kerry surveyed more than 6,500 consumers across 12 countries in its latest study. Pic: Getty Images/artJazz]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/14/Arla-Foods-Ingredients-showcases-whey-protein-and-casein-in-meal-replacement-concept/</loc>
    <lastmod>2024-11-04T02:43:44.251Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
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      <image:caption><![CDATA[The concept demonstrates how whey protein and casein can help manufacturers create on-trend meal replacement products.  Pic: Arla Foods Ingredients]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/10/Symrise-opens-innovation-center-in-Dubai/</loc>
    <lastmod>2024-11-04T02:42:40.521Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Symrise has invested about €1m ($1.2m) into the new facilities in Dubai, which recently opened.  Pic: Symrise]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/10/Synergy-Flavours-develops-new-citrus-range/</loc>
    <lastmod>2024-11-04T02:42:36.559Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Ligurian/Sicilian chinotto is one of the new citrus flavors in the range. Pic: Synergy Flavours]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/10/Imagindairy-develops-dairy-free-whey-and-casein-proteins/</loc>
    <lastmod>2024-11-04T02:42:42.664Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Imagindairy’s proprietary technology recreates nature-identical, animal-free versions of whey and casein proteins. Pic: Imagindairy]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/08/CP-Kelco-opens-new-Atlanta-facility/</loc>
    <lastmod>2024-11-04T02:42:10.689Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[The new innovation center features labs, a pilot plant, a chef’s kitchen and open meeting space with skyline views. Pic: CP Kelco]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/08/IFF-launches-YO-MIX-ViV-in-Asia-Pacific-for-ambient-yogurt-with-live-cultures/</loc>
    <lastmod>2024-11-04T02:42:19.156Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
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      <image:caption><![CDATA[YO-MIX ViV is a lactic acid bacteria culture from natural fermented plant-based food, sourced in China. Pic: Getty Images/nadisja]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/07/TurtleTree-set-to-commercialize-human-lactoferrin-as-first-major-product/</loc>
    <lastmod>2024-11-04T02:41:21.606Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[TurtleTree's cell-based technology has recreated the human-optimized protein from the blueprint of human milk.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/03/FrieslandCampina-Ingredients-launches-Deminal-90-Organic-for-premium-organic-infant-milk-formula/</loc>
    <lastmod>2024-11-04T02:40:32.926Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[In China, 90% of parents consider organic an important factor when purchasing formula for their young children. Pic: Getty Images/onlyyouqj]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/03/Kerry-opens-taste-facility-in-Mexico/</loc>
    <lastmod>2024-11-04T02:40:43.579Z</lastmod>
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    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/7O3NIMAGSRK3BL3AZ75XHEUF2E.jpg?auth=eae72f985b15672ce9b4db47c346102a4c6a3a4f05aae908eeb320705cdc0337&amp;smart=true&amp;width=759&amp;height=500</image:loc>
      <image:caption><![CDATA[The new site in Mexico expands Kerry’s offerings across several food and beverage categories, including dairy. Pic: Kerry]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2021/06/01/Chr.-Hansen-launches-global-science-based-online-platform-on-probiotics/</loc>
    <lastmod>2026-02-17T23:12:23.126Z</lastmod>
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      <image:caption><![CDATA[The platform provides scientific information about the usage and different benefits of probiotics.  Pic: Getty Images/nadisja]]></image:caption>
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      <image:caption><![CDATA[complex 25 is suitable for a range of cold process plant-based products, including plant-based dairy beverages and yogurt alternatives. Pic: Getty Images/jchizhe]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/05/24/FrieslandCampina-introduces-new-vegan-whipping-agent/</loc>
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      <image:caption><![CDATA[The new product is a vegan solution for bakers and dessert manufacturers for products such as chocolate, fruit mousse, or ice cream.  Pic: FrieslandCampina Ingredients]]></image:caption>
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      <image:caption><![CDATA[The inulin and oligofructose are also the only scientifically-proven plant-based prebiotics obtained from a natural source, chicory root. Pic: Beneo]]></image:caption>
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      <image:caption><![CDATA[The new study is the first human trial to demonstrate a link between GOS consumption, gut microbiota composition and mental well-being.  Pic: Getty Images/Drazen Zigic]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The new name is inspired by the Latin word for earth. Pic: Oterra]]></image:caption>
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    <lastmod>2024-11-04T02:35:10.68Z</lastmod>
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      <image:caption><![CDATA[The new Kerry Australia and New Zealand Development and Application Centre in Brisbane will bring end-to-end food innovation cycle under one roof.  Pic: Kerry]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/05/13/Sacco-System-launches-agro-food-business-unit/</loc>
    <lastmod>2024-11-04T02:34:43.059Z</lastmod>
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      <image:caption><![CDATA[The new agro-food business unit is made up of several market segments. Pic: Sacco System]]></image:caption>
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    <lastmod>2024-11-04T02:33:43.814Z</lastmod>
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      <image:caption><![CDATA[The VEGA Culture Kit is comprised of customizable starter cultures, probiotics and bioprotective strains for dairy-free alternatives to yogurt. Pic: Chr. Hansen]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/05/10/Synergy-Flavors-acquires-Innova-Flavors/</loc>
    <lastmod>2024-11-04T02:33:14.321Z</lastmod>
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      <image:caption><![CDATA[Synergy has production, R&D and technical facilities in the US, Ireland, the UK, Italy, Thailand (pictured), Indonesia, and Brazil.  Pic: Synergy Flavors]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2021/05/10/New-Omya-mineral-improves-probiotic-stability/</loc>
    <lastmod>2024-11-04T02:33:03.621Z</lastmod>
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      <image:caption><![CDATA[Omya is developing a new solution for greater stability, performance and survival rates of probiotics during formulation and delivery to the gut. Pic: Getty Images/PALMIHELP]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/05/10/Milk-Specialties-Global-begins-lactoferrin-production/</loc>
    <lastmod>2024-11-04T02:33:07.778Z</lastmod>
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      <image:caption><![CDATA[Lactoferrin is a core ingredient in infant formula, but it can also be used in a range of other applications. Pic: Getty Images/kitthanes]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/05/06/Lactalis-Ingredients-offering-organic-whole-milk-powder/</loc>
    <lastmod>2024-11-04T02:32:08.517Z</lastmod>
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      <image:caption><![CDATA[Lactalis Ingredients said its new whole milk powder meets the demand of manufacturers wishing to formulate organic food products.]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2021/05/04/Rousselot-opens-upgraded-Brazil-lab/</loc>
    <lastmod>2024-11-04T02:31:04.689Z</lastmod>
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      <image:caption><![CDATA[The upgraded lab is to serve the food and nutrition, and pharmaceutical markets.  Pic: Rousselot]]></image:caption>
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