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      <image:caption><![CDATA[The stabilizer system delivers protein stability throughout the product’s shelf life.  Pic: Ingredion]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2020/07/27/Bluegrass-Dairy-becomes-Bluegrass-Ingredients/</loc>
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      <image:caption><![CDATA[Bluegrass Dairy and Food Inc. is now Bluegrass Ingredients.]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2020/07/21/GoodMills-Innovation-offers-ingredient-with-high-spermidine-content/</loc>
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      <image:caption><![CDATA[The ingredient can be used in a variety of products, including dairy beverages and yogurts. Pic: Getty Images/nadisja]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2020/07/20/New-patent-for-NZMP-infant-nutrition-ingredients-allows-cognitive-development-claims/</loc>
    <lastmod>2026-02-17T19:28:51.576Z</lastmod>
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      <image:caption><![CDATA[A European patent allows NZMP customers to position their products as beneficial for cognitive development. Pic: Fonterra]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2020/07/20/Ingredion-launches-range-of-bio-organic-native-starches/</loc>
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      <image:caption><![CDATA[The new ingredients can be used in a variety of products, including yogurt. Pic: Ingredion]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2020/07/16/DuPont-launches-new-cultures-for-pizza-cheese/</loc>
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      <image:caption><![CDATA[The new product adds to the Danisco portfolio of ingredients. Pic: DuPont Nutrition & Biosciences]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2020/07/14/Synergy-Flavours-opens-new-blending-facility-in-Thailand/</loc>
    <lastmod>2024-11-04T01:02:36.184Z</lastmod>
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      <image:caption><![CDATA[Synergy will use the new facility to manufacture its Dairy by Nature range of flavors for the bakery, beverages, and cheese market segments. Pic: Synergy Flavours]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2020/07/10/The-growing-importance-of-clean-label-in-functional-dairy/</loc>
    <lastmod>2026-02-17T19:30:20.207Z</lastmod>
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      <image:caption><![CDATA[Arla Foods Ingredients recently launched a clean label ambient stirred yogurt concept containing five all-natural ingredients.  Pic: Arla Foods Ingredients]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2020/07/10/Activia-launches-A-to-Z-campaign/</loc>
    <lastmod>2024-11-04T01:01:33.504Z</lastmod>
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      <image:caption><![CDATA[The campaign is designed to speak to Gen Z and millennials about the importance of gut health. Pic: Danone North America/Activia]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2020/07/10/Why-food-and-beverage-manufactures-continue-to-lean-on-US-dairy-proteins/</loc>
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      <image:caption><![CDATA[USDEC will be attending the virtual SHIFT20 event. Pic: Getty Images/baibaz]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2020/07/10/A-plant-based-coloring-solution-for-dairy-alternative-drinks/</loc>
    <lastmod>2024-11-04T01:01:44.413Z</lastmod>
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      <image:caption><![CDATA[The EXBERRY range covers more than 400 shades, and they can be used in almost any food and drink application, including dairy and non-dairy drinks, yogurts and cheeses. Pic: EXBERRY]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/07/09/DuPont-reports-on-early-life-nutrition-studies/</loc>
    <lastmod>2024-11-04T01:01:27.14Z</lastmod>
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      <image:caption><![CDATA[DuPont has published an update to its work in the field of early life nutrition. Pic: DuPont]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/07/09/Sacco-develops-cultures-for-pasta-filata-and-mozzarella/</loc>
    <lastmod>2024-11-04T01:01:33.955Z</lastmod>
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      <image:caption><![CDATA[Sacco System has introduced new Margherita Italian pizza cheese cultures. Pic: Sacco System]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/07/07/DuPont-launches-Danisco-PlanIt/</loc>
    <lastmod>2024-11-04T01:00:32.239Z</lastmod>
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      <image:caption><![CDATA[The range is suitable for a variety of plant-based products. Pic: Getty Images/AnastasiaNurullina]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/29/Palsgaard-invests-100m-to-double-capacity/</loc>
    <lastmod>2024-11-04T00:58:05.489Z</lastmod>
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      <image:caption><![CDATA[The company said the new production capacity will not compromise its CO2-neutral status. Pic: Palsgaard]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/25/Edlong-expands-dairy-based-natural-flavors-line/</loc>
    <lastmod>2024-11-04T00:57:25.457Z</lastmod>
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      <image:caption><![CDATA[The exapnded line can be used in products including sauces, dressings, and dips. Pic: Getty Images/5PH]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/22/Lactalis-Ingredients-launches-new-SMP-for-condensed-milk-market/</loc>
    <lastmod>2024-11-04T00:55:55.586Z</lastmod>
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      <image:caption><![CDATA[The powder is made by drying fresh pasteurized skimmed milk, which undergoes a specific heat treatment. Pic: Lactalis Ingredients]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/19/Plant-based-colors-can-give-plant-based-products-the-edge/</loc>
    <lastmod>2024-11-04T00:55:28.078Z</lastmod>
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      <image:caption><![CDATA[EXBERRY Coloring Foods are made from fruit, vegetables and edible plants. Pic: GNT]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/19/DuPont-Nutrition-Biosciences-looks-at-the-plant-based-sector/</loc>
    <lastmod>2024-11-04T00:55:22.249Z</lastmod>
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      <image:caption><![CDATA[DuPont said the market still offers great possibilities and is in rapid growth. Pic: Getty Images/AnastasiaNurullina]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/19/Consumers-reveal-healthy-appetite-high-expectations-for-yogurt-alternatives/</loc>
    <lastmod>2024-11-04T00:55:26.271Z</lastmod>
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      <image:caption><![CDATA[Cargill’s research indicated 49% of consumers ranked taste as the most important attribute.  Pic: Getty Images/Amguy]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/18/DSM-unveils-enzymes-for-plant-based-dairy-alternatives/</loc>
    <lastmod>2024-11-04T00:55:03.095Z</lastmod>
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      <image:caption><![CDATA[The DelvoPlant range completes DSM’s wider portfolio of integrated solutions that help manufacturers develop and market dairy alternatives. Pic: DSM]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/18/New-BENEO-organic-ingredients-have-dairy-applications/</loc>
    <lastmod>2024-11-04T00:54:59.15Z</lastmod>
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      <image:caption><![CDATA[BENEO’s new Orafti Organic, is an organic variant of its chicory root fiber. Pic: BENEO]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/16/New-whey-ingredient-from-Arla-Foods-Ingredients-slows-age-related-muscle-decline/</loc>
    <lastmod>2026-02-17T22:09:44.568Z</lastmod>
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      <image:caption><![CDATA[Studies show Lacprodan HYDRO.Rebuild offers improvements to muscle mass, strength and mobility.  Pic: Arla Foods Ingredients]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/11/Kerry-expands-plant-protein-range/</loc>
    <lastmod>2024-11-04T00:53:01.005Z</lastmod>
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      <image:caption><![CDATA[Innovations in plant protein and flavor-masking technologies are enabling the development of improved plant-based ice cream alternatives.  Pic: Kerry]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/11/Chr.-Hansen-acquires-UAS-Laboratories-to-increase-probiotic-production-flexibility/</loc>
    <lastmod>2024-11-04T00:52:59.174Z</lastmod>
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      <image:caption><![CDATA[UAS Labs has two Wisconsin plants. Pic: Chr. Hansen]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/08/DuPont-Nutrition-Biosciences-launches-Chymostar-cheese-coagulant/</loc>
    <lastmod>2024-11-04T00:51:14.883Z</lastmod>
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      <image:caption><![CDATA[Chymostar can be used with all kinds of cheese. Pic: DuPont]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/04/FrieslandCampina-Ingredients-launches-Biotis-health-and-wellness-ingredients/</loc>
    <lastmod>2026-02-17T19:27:02.663Z</lastmod>
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      <image:caption><![CDATA[Biotis has been designed to help brand owners develop attractive foods, drinks and supplements with health benefits. Pic: FrieslandCampina Ingredients]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/04/Nanoparticle-concerns-prompt-Prinova-new-silicon-dioxide-free-infant-nutrition-premixes/</loc>
    <lastmod>2024-11-04T00:50:24.1Z</lastmod>
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      <image:caption><![CDATA[Prinova’s new range of vitamin, mineral and amino acid infant nutrition premixes are 100% silicon dioxide-free. Pic: Prinova]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/02/China-allowing-whey-permeate-imports/</loc>
    <lastmod>2024-11-04T00:49:26.854Z</lastmod>
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      <image:caption><![CDATA[Permeate from any country may be exported to China provided it complies with the requirements.  Pic: Arla Foods Ingredients]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/06/01/Sacco-System-expanding-in-Japan/</loc>
    <lastmod>2024-11-04T00:48:59.306Z</lastmod>
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      <image:caption><![CDATA[Nanako Oikawa has been appointed CEO of the newly-formed Sacco System Japan. Pic: Sacco System]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2020/05/28/Jennewein-publishes-results-on-norovirus-inhibiting-effect-of-complex-oligosaccharides/</loc>
    <lastmod>2024-11-04T00:48:26.007Z</lastmod>
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      <image:caption><![CDATA[Jennewein Biotechnologie launched its 2′-FL product onto the global baby food market in 2015. Pic: Getty Images/kitthanes]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/05/28/Univar-Solutions-to-distribute-Valio-s-Eila-lactose-free-milk-powders/</loc>
    <lastmod>2024-11-04T00:48:17.004Z</lastmod>
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      <image:caption><![CDATA[Univar Solutions appointed exclusive distributor of Valio’s Eila lactose free milk powders in selected European countries. Pic: Valio]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/05/25/Exclusive-FrieslandCampina-Ingredients-on-the-latest-trends/</loc>
    <lastmod>2024-11-04T00:47:07.548Z</lastmod>
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      <image:caption><![CDATA[The Dutch ingredients company has published an update to its annual trends report.  Pic: FrieslandCampina Ingredients]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/05/19/DSM-launches-new-mozzarella-cheese-cultures/</loc>
    <lastmod>2024-11-04T00:45:19.081Z</lastmod>
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      <image:caption><![CDATA[The new cultures are designed to boost the yield and resource efficiency of mozzarella cheese production. Pic: Royal DSM]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/05/18/AAK-joins-Good-Food-Institute-India-to-drive-innovation-in-India-s-plant-based-foods-category/</loc>
    <lastmod>2024-11-04T00:45:00.443Z</lastmod>
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      <image:caption><![CDATA[AAK is looking to help companies develop new products in India. Pic: Getty Images/jchizhe]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/05/14/DuPont-Nutrition-Biosciences-launches-Bonlacta-in-North-America-for-lactose-free-market/</loc>
    <lastmod>2024-11-04T00:43:46.721Z</lastmod>
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      <image:caption><![CDATA[Bonlacta is part of the DuPont Danisco suite of lactase enzymes.  Pic: Getty Images/Butsaya]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/05/14/Chr.-Hansen-signs-green-energy-deal/</loc>
    <lastmod>2024-11-04T00:43:50.697Z</lastmod>
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      <image:caption><![CDATA[Chr. Hansen’s products are produced with 100% green energy in Denmark. Pic: Chr. Hansen]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/05/07/New-report-looks-at-opportunities-for-probiotic-ingredients-in-food-service/</loc>
    <lastmod>2026-02-17T19:26:11.168Z</lastmod>
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      <image:caption><![CDATA[GanedenBC30 can be incorporated into a range of foods and beverages. Pic: Kerry]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/05/04/Sacco-looks-to-booming-plant-based-market-with-improved-4CHOICE-range/</loc>
    <lastmod>2024-11-04T00:40:26.85Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Sacco's 4Choice range consists of special cultures for the manufacturing of dairy alternatives. Pic: Getty Images/jchizhe]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/04/30/Arla-Foods-Ingredients-launches-clean-label-ambient-yogurt-concept-to-meet-Chinese-demand/</loc>
    <lastmod>2024-11-04T00:39:51.242Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Arla Foods Ingredients is offering the yogurt concept in three varieties: vanilla, peach and green tea. Pic: Arla Foods Ingredients]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/04/17/The-popularity-of-prebiotics-in-dairy/</loc>
    <lastmod>2024-11-04T00:35:27.889Z</lastmod>
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      <image:caption><![CDATA[Pic: ©BENEO/Natallia_stock.adobe.com]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/04/17/Delivering-the-cells-of-probiotic-success/</loc>
    <lastmod>2024-11-04T00:35:25.675Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
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      <image:caption><![CDATA[Scientists have investigated the interactions between starter and probiotic cultures in fermented dairy products for years. Pic: DuPont Nutrition & Biosciences]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/04/16/FrieslandCampina-Ingredients-introduces-new-high-concentration-protein-gel/</loc>
    <lastmod>2024-11-04T00:34:47.43Z</lastmod>
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      <image:caption><![CDATA[The new formulation is transparent, has an adaptable viscosity a neutral taste profile. Pic: FrieslandCampina Ingredients]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/04/14/Quarantine-baking-boosts-demand-for-powdered-goods/</loc>
    <lastmod>2024-11-04T00:33:49.874Z</lastmod>
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      <image:caption><![CDATA[ Saco Foods has experienced five times the normal volume of demand for its dry buttermilk, baking cocoa, and Mix'n Drink products.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/04/13/Ingredion-to-build-new-Chinese-facility-to-double-capacity/</loc>
    <lastmod>2024-11-04T00:33:18.368Z</lastmod>
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      <image:caption><![CDATA[Ingredion Labs. Pic: Ingredion.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/04/13/Novozymes-issues-first-quarter-results/</loc>
    <lastmod>2024-11-04T00:33:14.246Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
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      <image:caption><![CDATA[Novozymes releases its full Q1 report on April 29, 2020.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/04/09/DuPont-launches-YO-MIX-PRIME/</loc>
    <lastmod>2024-11-04T00:32:49.083Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[The new cultures were developed to create mildness and premium texture for its customers. Pic: DuPont]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/04/02/DSM-completes-Glycom-acquisition/</loc>
    <lastmod>2024-11-04T00:30:12.505Z</lastmod>
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      <image:caption><![CDATA[The acquisition was announced in February, 2020.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/03/30/FDA-reopens-comment-period-on-use-of-ultrafiltered-milk-in-cheese/</loc>
    <lastmod>2024-11-04T00:28:10.195Z</lastmod>
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      <image:caption><![CDATA[Ultrafiltered milk as raw or pasteurized milk that’s been filtered to concentrate the milk proteins, making the product more cost-effective to ship. Pic: Getty/pia_ch]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/03/26/Coronavirus-will-drive-sales-of-probiotic-products/</loc>
    <lastmod>2024-11-04T00:27:47.369Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Yogurt - which is generally associated with gut health and immunity - is selling well during the current crisis. Pic: Getty Images/Bet_Noire]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/03/24/Omya-develops-calcium-source-for-nutrition-and-calcium-rich-baby-foods/</loc>
    <lastmod>2024-11-04T00:26:39.661Z</lastmod>
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      <image:caption><![CDATA[Containing approximately 40% calcium, the ingredient boosts the calcium content of the end product. Pic: Getty Images/Aliseenko]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/03/17/New-health-claim-for-Lactium-in-South-Korea/</loc>
    <lastmod>2024-11-04T00:24:15.099Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Sixty-one percent of Koreans said sleeping disorders impact their current health. Pic: Getty Images/zGel]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/03/16/Swedish-pea-milk-makes-North-American-debut/</loc>
    <lastmod>2024-11-04T00:21:43.15Z</lastmod>
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      <image:caption><![CDATA[Sproud has about half the sweetness of oat beverages and five-times the protein of soy and almond.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/03/02/The-Laughing-Cow-reformulates-and-rebrands-cheese-wedges/</loc>
    <lastmod>2024-11-04T00:17:39.094Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[The new wedges contain 30 calories, 2g of protein and 10% of the daily value of calcium.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/02/21/Alternatives-to-traditional-infant-nutrition-hit-US-market/</loc>
    <lastmod>2024-11-04T00:15:11.172Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[A plant-based toddler formula and a cultured, lab-grown breastmilk are trending in US infant nutrition this week, Pic: Getty/kuppa_rock]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/02/06/Palsgaard-acquires-Turkish-distributor/</loc>
    <lastmod>2024-11-04T00:09:39.018Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Palsgaard recently became the first emulsifier ingredients company to achieve carbon-neutral production.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/02/06/Does-CBD-have-a-place-in-dairy/</loc>
    <lastmod>2024-11-04T00:09:09.371Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Ice cream has an application with adults, and the occasion of eating ice cream before bed aligns with CBD’s relaxation properties. Pic: Getty/belchonock]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/02/03/Vitafoods-2020-looks-at-sustainability-and-transparency/</loc>
    <lastmod>2024-11-04T00:08:00.2Z</lastmod>
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      <image:caption><![CDATA[The event is also the venue for the NutraIngredients Awards]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/01/28/How-does-vegan-protein-stack-up-against-traditional-dairy-protein-bars/</loc>
    <lastmod>2024-11-04T00:04:21.598Z</lastmod>
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    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/YZN43S4APZN6THY34247HRFKPM.jpg?auth=4e92ce81a9db26a1b1c2f8b2b90b6e2c4677e4aaad563b0788c520fd9a8fb389&amp;smart=true&amp;width=725&amp;height=482</image:loc>
      <image:caption><![CDATA[“I think consumers are looking for more in their bars, for ingredients that provide them with a little bit more benefits." Pic: Getty/Moussa81]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/01/28/Milk-protein-is-king-but-needs-an-RDA-overhaul/</loc>
    <lastmod>2024-11-04T00:05:58.536Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Milk is highly digestible and efficient in its nutritional transfer, giving it an edge over plants structured to produce carbohydrates. Pic: Getty/shark_749]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/01/28/Finding-ways-for-using-whey-important-for-dairy-industry/</loc>
    <lastmod>2024-11-04T00:06:01.299Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[The study notes many athletes consume whey protein for its rich branched chain amino acid (BCAA) content. Pic: Getty Images/marekuliasz]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/01/23/Alden-s-Organic-debuts-dairy-free-pints-and-sandwiches-at-Fancy-Food/</loc>
    <lastmod>2024-11-04T00:04:11.293Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
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      <image:caption><![CDATA[Alden's new non-dairy base is a four-source blend of brown rice, pea protein, coconut oil and oat flour. ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2020/01/07/EWPA-launches-online-whey-hub/</loc>
    <lastmod>2024-11-03T23:58:02.006Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/BLXHAOJQ3FM7HEON3RAGX64TB4.jpg?auth=b091cd2209b2098a6ff36b7a1e724b14ca00b98618c1150ef0eae810fcdd95a8&amp;smart=true&amp;width=750&amp;height=489</image:loc>
      <image:caption><![CDATA[The EWPA has launched the whey information website.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/12/19/Ingredion-launches-pea-protein-isolate/</loc>
    <lastmod>2026-02-17T19:23:22.95Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/XXR3GMZ3JJJFFC4LO6VCGY3YB4.jpg?auth=8da8b4eacc9bc24493a233e8f1b5b553da650330b8ebe054a62890f640ea5a2c&amp;smart=true&amp;width=750&amp;height=494</image:loc>
      <image:caption><![CDATA[The launch is in response to demand for protein-rich products in a range of on-trend categories.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/12/19/FrieslandCampina-Ingredients-launches-Kievit-instant-milk-cap-powder/</loc>
    <lastmod>2024-11-03T23:55:06.271Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/JKTZHXPQUNPHJK54XBISM7JBP4.jpg?auth=2181d0f7b2201c38e20923a438cce053c4aaa10c3b32a2f2ce8a6ecd3abcc28a&amp;smart=true&amp;width=750&amp;height=504</image:loc>
      <image:caption><![CDATA[The milk cap poweder can be blended with either milk or water.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/12/16/Former-Stonyfield-exec-joins-non-dairy-Haelsa-Foods/</loc>
    <lastmod>2024-11-03T23:53:07.559Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/34AEEHU52FPIPJ7MYTLFHW6IKA.jpg?auth=72f161cbacfe4aa72cb3d3d9d973653243033aec298fc6b1a858dfd7ec824de4&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Hälsa Foods sees the future of plant-based as 100% clean label and organic. ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/12/06/How-can-probiotic-labeling-improve-in-dairy/</loc>
    <lastmod>2024-11-03T23:49:34.087Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/3SVVBMRKXBOTBOCJYFS6NORQPM.jpg?auth=1ad72fc3df18b54b268259b34783abbf01471092f201d37da54eb893cee046ef&amp;smart=true&amp;width=724&amp;height=483</image:loc>
      <image:caption><![CDATA["If you’re marketing a dairy product that says ‘contains probiotic’ you should also list the strain of probiotic." Pic: Getty/Axel Bueckert]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/12/06/Kefir-probiotic-shots-from-Good-Culture-broaden-real-food-scope/</loc>
    <lastmod>2024-11-03T23:42:31.893Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/AGNCGACH4ZPO7CSN2NDMFLHKCM.jpg?auth=c92a705a32ec8a78dabf616d512ccb4c56d684571f143ddcd1cb5d143c273399&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[“We are certainly more than a cottage cheese brand and look forward to putting out more nutrient-dense foods that heal.”]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/12/06/The-future-of-probiotic-yogurt/</loc>
    <lastmod>2024-11-03T23:50:37.698Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/ZJAZ3YKB3FKN7I7YWGM53FNOVE.jpg?auth=ca711f51c4ba41058435a2df88aec5b11a74a3d8bee17d00cfc7b8a0c67b6849&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The new cultures from DuPont target the production of indulgent yogurts. Pic: Getty Images/magone]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/12/05/Crickets-as-a-new-protein-source-No-whey/</loc>
    <lastmod>2024-11-03T23:49:50.882Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/XANAAJFFGVIYVFSUTL3BGIAQDA.jpg?auth=cfc45ebf61ef0d8f0972bd639cf83b45596f22384a8dc72af0a305c242a92ce2&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Insects were legalized for human consumption in Finland in 2017. Pic: Getty Images/ARISA THEPBANCHORNCHAI]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/12/03/ChickP-taps-into-dairy-alternative-market/</loc>
    <lastmod>2024-11-03T23:48:23.858Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/4WHKYILO7NJT5BMK3X7CK53ZDA.jpg?auth=fcb9772febe8d9dc6bf5460649690bcaed714d2c8f2332eb031caf601a6b6d0c&amp;smart=true&amp;width=750&amp;height=498</image:loc>
      <image:caption><![CDATA[Global launches of dairy alternative products are triple the rate of new food and beverage launches. Pic: ChickP]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/12/03/Advanced-Lipids-launches-additions-to-INFAT-range/</loc>
    <lastmod>2024-11-03T23:48:19.088Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/DREVIMSJ5RJ6JERIY3RZXEA5J4.jpg?auth=fb3c5d322697e9354ec8805adb5d9b5689e8a46c9a76ab9ad74d0dfe7a8b672e&amp;smart=true&amp;width=750&amp;height=492</image:loc>
      <image:caption><![CDATA[The new products were launched at Food Ingredients Europe, in Paris, this week. Pic: Advanced Lipids]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/12/02/Novozymes-develops-enzymatic-toolbox-for-oat-drinks/</loc>
    <lastmod>2024-11-03T23:48:04.774Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/WHH4WRXVTZOTNJPPFSAUN6FKBE.jpg?auth=1744ca703d84a610f9a48f551906483730d2630fc62d3f4f1a57e1abccedf553&amp;smart=true&amp;width=610&amp;height=343</image:loc>
      <image:caption><![CDATA[The sale of oat drinks is expected to grow at a rate of 30% a year. Pic: Getty Images/DenizA]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/12/02/Arla-Foods-Ingredients-develops-new-ingredient-for-skyr/</loc>
    <lastmod>2024-11-03T23:48:02.547Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/YOLDYYMJKVILRER4TJVS5V3MAM.jpg?auth=a0c0500f9e3dfa0dfca18cd6c79518b78f505baf97eac71f46fbd5814fd658c7&amp;smart=true&amp;width=751&amp;height=504</image:loc>
      <image:caption><![CDATA[A Nielsen report says skyr is becoming increasingly popular with consumers. Pic: Arla Foods Ingredients]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/11/26/Arla-Foods-Ingredients-new-solutions-for-maternal-nutrition-market/</loc>
    <lastmod>2024-11-03T23:46:14.168Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/IOR5UHY4TZLWPJNHJREAB7O7VU.jpg?auth=e2381851a7e5ec551261c77acf8d97e408479e57b90f5ed2ed7045ee4398bab2&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Maternal nutrition food and drink product launches saw a 13% increase in CAGR between 2014 and 2018.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/11/25/PanTheryx-signs-deal-with-VitaDairy/</loc>
    <lastmod>2024-11-03T23:45:53.29Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/677RDMM3ZJONZL6ABOV2U4KVZU.jpg?auth=f20f8b4c9a8c243e51cd7e1ee02434870ba9b745fb3609a9f85c91dd18025203&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[APS BioGroup has become VitaDairy’s exclusive producer and supplier of a bovine colostrum ingredient, Colos IgG 24h.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/11/14/Arla-Foods-Ingredients-launches-whey-protein-isolate-for-clear-beverages/</loc>
    <lastmod>2024-11-03T23:41:57.436Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/BZ6HWV5JYBLTXINCP7KWEXJLDU.jpg?auth=b7be83ab140452d683e8b1ba0537636b7a57aa7f7a6b431f3df48168e7db6a34&amp;smart=true&amp;width=750&amp;height=501</image:loc>
      <image:caption><![CDATA[Lacprodan ISO.Water can be used in ready-to-drink protein beverages, is sugar-free, fat-free and lactose-free. Pic: Arla Foods Ingredients]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/11/12/SVZ-launching-chunky-purees-for-dairy/</loc>
    <lastmod>2024-11-03T23:40:58.202Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/SCUARYMNPBJSLES3F6XQ3PSXJ4.jpg?auth=7431b30bb630d495639f1b44f75e22ea3b6f37316689605e395572fce2c4c59a&amp;smart=true&amp;width=750&amp;height=503</image:loc>
      <image:caption><![CDATA[The size of the fruit pieces in SVZ's new chunky purees can be individually tailored to meet customer specifications.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/11/07/Leftover-pumpkins-have-new-life-for-dairy-cows/</loc>
    <lastmod>2024-11-03T23:39:17.368Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/BU4RG5RY4NIIHJ475ZXLZUOUAY.jpg?auth=c28482347e4e0f9040a61625f8e29abe9cde7bed537bd27d417e40fae19670db&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Cows are an ideal solution to the pumpkin problem because they are able to better digest foods that humans cannot. Pic: American Dairy Association North East]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/11/04/Whitehall-Specialties-invests-in-high-protein-plant-based/</loc>
    <lastmod>2024-11-03T23:37:31.912Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/RRRR22ZCJVN63BYS25TRSDK2LE.jpg?auth=3a58d0cc2ad334defe74e437cd158aa950364f32d11fc1bc4368d0f6d4f5ce21&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Whitehall Specialties has been working on ‘novel’ plant-based formulations for several years.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/11/04/DMI-partners-with-McDonald-s-for-new-chocolate-milk/</loc>
    <lastmod>2024-11-03T23:37:53.341Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/PBVWYYQC3NK7BEDLOIIPRYF3OU.jpg?auth=15e5141269a6a2cd2b7467e199e9e9cc09797944b8ce378c3ee5f37647314674&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The new formula contains 25% less sugar than McDonald’s current chocolate milk.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/10/31/DuPont-launches-new-lactases/</loc>
    <lastmod>2024-11-03T23:36:51.288Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/MCXTC5AJHRNVDIKYDO3FWE3D6Q.jpg?auth=d8fcae314f0248764f52a674ef33bf2020c9e81d0c273541644544f8b5b4af73&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Using Nurica, manufacturers can fine-tune the sugar, fiber and lactose content of their dairy products. Pic: DuPont]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/10/23/Fonterra-and-By-Health-partner-on-R-D-of-nutritional-solutions/</loc>
    <lastmod>2024-11-03T23:33:13.57Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/5323BZKCBNMMBJROSEQBTLCD4Q.jpg?auth=06356dfab73bd1ac3604300c84e4e7b0b6ff135526efe393b93a94d440d5b270&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The partnership will leverage Fonterra’s innovation in functional dairy proteins, Milk Fat Globule Membrane (MFGM) and probiotics and By-Health’s involvement in vitamin and dietary supplements.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/10/17/Sacco-and-Jebsen-Jessen-Ingredients-sign-distribution-partnership/</loc>
    <lastmod>2024-11-03T23:31:12.147Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/SB5ZVEEYOBLKNE364XNCYZIDH4.jpg?auth=e6af4cdafa483e3cbc834ed4d836075e9e1e446d3015744a2ca001e3f5f39745&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The deal was signed at the annual Food Ingredients Asia, in BITEC Bangna, Bangkok, Thailand.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/10/15/Oath-milk-alternative-delivers-plant-protein-power/</loc>
    <lastmod>2024-11-03T23:29:46.609Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/HM6JGOE3HBJYZFDEYETAQMJRAQ.jpg?auth=bb54b6db57a1167f14b14cd1ad94ad82949a711ac860f65ab9dc6d95a467cfd0&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The plant protein, oat-based drink aims to improve metabolism, boost enhancement and restore sustainable energy.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/10/14/Lycored-introduces-online-color-matching-tool/</loc>
    <lastmod>2024-11-03T23:29:21.072Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/BGIIAXGAIVKYFBC5EZ6BT74OYE.jpg?auth=dff9ce3709da0326fc77b81a8967596c468a7f37b87ab44a2788ee9c6dfb47f1&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Customers can use the online tool to see which Lycored products will give them the color they are looking for. ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/10/14/Protein-preview-at-SupplySide-West/</loc>
    <lastmod>2024-11-03T23:29:18.867Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
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      <image:caption><![CDATA[Probiotics and whey protein ingredients will be a focus at this week's SupplySide West expo. Pic: Getty/pong-photo9]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2019/10/06/DuPont-launches-new-dairy-free-cultures/</loc>
    <lastmod>2024-11-03T23:26:19.371Z</lastmod>
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      <image:caption><![CDATA[DuPont said the new products can make environmental and social impacts through reduced food waste. Pic: DuPont]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2019/09/30/NIZO-appoints-Jeroen-Koot-as-CEO/</loc>
    <lastmod>2024-11-03T23:23:51.594Z</lastmod>
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      <image:caption><![CDATA[Koot became NIZO CEO on September 5, 2019.]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/09/23/Cheesecloth-strained-yogurt-lands-AccelFoods-investment/</loc>
    <lastmod>2024-11-03T23:20:48.793Z</lastmod>
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      <image:caption><![CDATA[Greek yogurt is losing retail space with a shift in the demand for better, premium yogurt. ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/09/13/Overcoming-the-challenges-of-plant-protein-application/</loc>
    <lastmod>2024-11-03T23:18:22.908Z</lastmod>
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      <image:caption><![CDATA[Can we meet customer expectations regarding flavor, texture, health and sustainability of plant-based products? Pic: NIZO]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/09/13/Finnish-dairy-innovation-helps-food-manufacturers-to-cater-to-the-needs-of-ageing-adults/</loc>
    <lastmod>2024-11-03T23:18:07.944Z</lastmod>
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      <image:caption><![CDATA[Valio has many years of experience in the Asian food market.]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/09/12/Acquisition-of-Soya-International-gives-AAK-foothold-in-speciality-lecithin/</loc>
    <lastmod>2024-11-03T23:17:36.182Z</lastmod>
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      <image:caption><![CDATA[AAK Soya International supplies ingredients for dairy and infant nutrition products. Pic: ©Getty Images/smirart]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/09/10/Oats-for-all-new-dairy-alternative-categories-expand-in-the-US/</loc>
    <lastmod>2024-11-03T23:16:20.606Z</lastmod>
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      <image:caption><![CDATA[The presence of creamers, yogurts and ice creams from an oat base has seen a spike in 2019.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/09/03/Arla-Foods-Ingredients-obtains-GRAS-approval-for-alpha-lactalbumin-in-infant-formula/</loc>
    <lastmod>2026-02-18T04:06:42.381Z</lastmod>
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      <image:caption><![CDATA[Lacprodan ALPHA-10 is now permitted as an ingredient in cows’ milk-based non-exempt formula for term infants at levels of to 8.3g per liter. Pic: Arla Foods Ingredients]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/08/30/Demand-for-meat-dairy-alternatives-is-shifting-in-tandem-with-a-rise-for-clean-label/</loc>
    <lastmod>2024-11-03T23:12:43.106Z</lastmod>
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      <image:caption><![CDATA[©GettyImages/nito100]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/08/22/Optibiotix-Health-signs-distribution-deal-with-Maxum-Foods-for-Australia-and-New-Zealand/</loc>
    <lastmod>2024-11-03T23:09:39.468Z</lastmod>
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      <image:caption><![CDATA[The companies are hoping to tap in to Australia's AS$320m dietary supplement market.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/08/12/Wuender-expands-US-quark-options-in-a-sparse-market/</loc>
    <lastmod>2024-11-03T23:04:13.302Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[“Everyone’s trying to crack the code--how do we get American dairy consumption to keep rising?" ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/08/06/Novozymes-develops-online-calculator-to-help-dairies-develop-products-with-less-sugar/</loc>
    <lastmod>2024-11-03T23:02:36.5Z</lastmod>
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    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/QEBUTS2SFFNV3PLDGDEUUMTMPI.jpg?auth=723751de509dc2c4aed1230f8a89a8aaa1947ec621b85a6cb6a03b07a20523fb&amp;smart=true&amp;width=750&amp;height=499</image:loc>
      <image:caption><![CDATA[As consumers are looking for less sugar, Novozymes created Saphera, an enzyme solution that boosts sweetness and allows dairies to use less sugar in their products. Pic: Novozymes]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/07/29/Hydrosol-develops-stabilizing-systems-for-an-international-growth-market/</loc>
    <lastmod>2024-11-03T22:58:47.339Z</lastmod>
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    <priority>0.5</priority>
    <image:image>
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      <image:caption><![CDATA[The stabilizing systems are soluble in water as well as in sweet whey. Pic: Hydrosol]]></image:caption>
    </image:image>
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