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    <loc>https://www.dairyreporter.com/Article/2019/07/22/DSM-introduces-new-Delvo-Cheese-CH-120-culture-range-for-young-cheddar-and-barrel-cheese/</loc>
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      <image:caption><![CDATA[Young cheddar and barrel cheese accounts for the majority of cheddar cheese types produced worldwide today. Pic: DSM]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2019/07/18/Symrise-continues-growth-in-Russia-with-new-production-line-for-liquid-flavoring-range/</loc>
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      <image:caption><![CDATA[Ribbon cutting from left to right: Dirk Bennwitz, president flavors division EAME; Alexander Blagov, Deputy Prefect, New Moscow Administration; Stephan Schulte, managing director & divisional manager flavors GUS OOO, Symrise Rogovo. ]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/07/02/Better-Than-Milk-refreshes-brand-with-beverage-launch/</loc>
    <lastmod>2024-11-03T22:47:05.126Z</lastmod>
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      <image:caption><![CDATA["We’re definitely not out to tackle the milk category. It’s really to enhance and highlight plant-based living and vegan options.”]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2019/07/02/Low-calorie-and-dairy-free-could-be-the-way-forward-for-frozen-desserts/</loc>
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      <image:caption><![CDATA[The new collection "speaks to people that are looking for indulgent tasting items that still have health benefits.”]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2019/07/01/New-pastry-cream-powder-added-to-FrieslandCampina-Ingredients-portfolio/</loc>
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      <image:caption><![CDATA[FrieslandCampina Ingredients Food & Beverages new Vana-Monte DP580, responds to consumers looking for multi-sensory experiences and wanting to personalize pastry.]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/06/14/Chicory-root-fiber-in-the-infant-nutrition-industry/</loc>
    <lastmod>2024-11-03T22:42:00.392Z</lastmod>
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      <image:caption><![CDATA[Pic: ©BENEO]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/06/14/DSM-puts-early-childhood-nutrition-on-display-at-IFT/</loc>
    <lastmod>2024-11-03T22:41:05.578Z</lastmod>
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      <image:caption><![CDATA[“Today’s dairy aisles are continuously changing to keep up with consumer demand for affordable as well as premium products."]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2019/06/13/AMCO-pumps-up-snack-protein-with-BakePLUS/</loc>
    <lastmod>2024-11-03T22:41:03.336Z</lastmod>
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      <image:caption><![CDATA[AMCO is hoping to tap into the current consumer demand for high protein snacks and baked goods, like cookies, brownies and cakes.]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/06/10/CSK-introduces-a-new-range-of-yogurt-cultures/</loc>
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      <image:caption><![CDATA[CSK, which has clients in more than 50 countries worldwide, produces a variety of ingredients for dairy applications. Pic: CSK]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2019/06/07/Dairy-Dialog-podcast-35-Symrise-and-Unilever-support-young-people-in-Madagascar-and-the-UK-with-vanilla-project/</loc>
    <lastmod>2024-11-04T15:13:53.388Z</lastmod>
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      <image:caption><![CDATA[Dairy Dialog podcast 35: Symrise and Unilever support young people in Madagascar and the UK with vanilla project. Pics: © Unilever/ © Getty Images (Harvepino/mastaltof)  ]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/06/06/Awareness-of-MFGM-growing/</loc>
    <lastmod>2026-02-17T21:55:21.888Z</lastmod>
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      <image:caption><![CDATA[Naturally-occurring MFGM with phospholipids and glycoproteins is ideal for brain and gut health in infants. Pic: Arla]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/06/06/Ben-Jerry-s-announces-intent-for-CBD-ice-cream-launch/</loc>
    <lastmod>2024-11-03T22:36:25.956Z</lastmod>
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      <image:caption><![CDATA[Ben & Jerry's plans to source its future CBD locally from its home state.]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/05/16/CSL-Centro-Sperimentale-Del-Latte-expands-to-Asia-Pacific/</loc>
    <lastmod>2024-11-03T22:30:18.287Z</lastmod>
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      <image:caption><![CDATA[The company will be based in Singapore and active throughout the APAC region.]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/05/16/Glanbia-debuts-milk-protein-crisps-for-bars-and-snacks/</loc>
    <lastmod>2024-11-03T22:29:38.59Z</lastmod>
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      <image:caption><![CDATA[The crisps can be different sizes, and incorporated into food or coated for a stand-alone snack. Pic: Glanbia]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/05/14/New-Chr.-Hansen-culture-reduces-added-sugar-in-fermented-dairy-products/</loc>
    <lastmod>2024-11-03T22:29:19.36Z</lastmod>
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      <image:caption><![CDATA[Sweety Y-1 is a new culture allowing the natural creation of sweetness through lactose. Pic: Chr. Hansen]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/05/13/The-Mighty-Society-launches-dairy-alternative-drink-Pea-My-lk/</loc>
    <lastmod>2024-11-03T22:29:00.214Z</lastmod>
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      <image:caption><![CDATA[The Mighty Society Pea Mẙlk is now available in Sainsbury's. Photo: @MightySocietyUK]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/04/30/Arla-debuts-new-whey-protein-hydrolysate/</loc>
    <lastmod>2024-11-03T22:23:22.695Z</lastmod>
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      <image:caption><![CDATA[Market conditions are ideal for new sparkling protein waters specifically for sports nutrition users, says Arla]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/04/16/Cheese-coffee-Australian-dairy-thinks-the-time-is-ripe/</loc>
    <lastmod>2024-11-03T22:17:50.518Z</lastmod>
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      <image:caption><![CDATA[Cheese coffee and tea are showing up in cafes around the world, a similar concept to marshmallows in hot chocolate. Pic: Maxum Foods]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/04/15/International-Whey-Conference-registration-opens/</loc>
    <lastmod>2024-11-03T22:17:49.143Z</lastmod>
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      <image:caption><![CDATA[Dublin will host the ninth international whey conference in September 2020. ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/04/05/NZMP-moves-to-soothe-uncertainty/</loc>
    <lastmod>2024-11-03T22:14:13.019Z</lastmod>
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      <image:caption><![CDATA[NZMP showcased its solutions at Gulfood in Dubai and Food Ingredients China (FIC) in Shanghai.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/03/26/AGRANA-opens-third-plant-in-China/</loc>
    <lastmod>2024-11-03T22:10:41.56Z</lastmod>
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      <image:caption><![CDATA[Fruit preparations contain fruit which is either puréed or diced and used in dairy products or in the ice cream industry. Pic: ©Getty Images/magone]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2019/03/25/Buffalo-milk-yogurt-brings-Colombia-to-the-US-market/</loc>
    <lastmod>2024-11-03T22:09:46.688Z</lastmod>
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      <image:caption><![CDATA[A draw to buffalo milk is that it is completely a2.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/03/14/Elmhurst-debuts-hemp-creamer-at-Expo-West/</loc>
    <lastmod>2024-11-03T22:05:17.433Z</lastmod>
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      <image:caption><![CDATA[Elmhurst plans to expand the creamer line to a wider range of flavors this year]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/03/04/Synergy-expands-Thai-manufacturing-hub/</loc>
    <lastmod>2024-11-03T22:01:41.926Z</lastmod>
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      <image:caption><![CDATA[The Thai facility produces sweet and savory flavors, as well as seasonings in liquid and powder formats.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/02/26/Arla-Foods-Ingredients-offers-whey-protein-medical-beverage-concept/</loc>
    <lastmod>2024-11-03T21:59:08.348Z</lastmod>
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      <image:caption><![CDATA[Arla Foods Ingredients says there is increasing demand for low-volume medical nutritional food and beverages with high levels of protein.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/02/10/New-yogurt-based-recipes-chosen-for-school-lunch-program/</loc>
    <lastmod>2024-11-03T21:50:05.136Z</lastmod>
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      <image:caption><![CDATA[The yogurt meals were all tested in a school production kitchen and taste-tested by students.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/02/07/Daiya-s-vegan-cream-cheese-alternative-appears-in-US-bagel-chains/</loc>
    <lastmod>2024-11-03T21:51:01.593Z</lastmod>
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      <image:caption><![CDATA["With plant-based, dairy-free options increasingly in demand, our partnership shows that leading national establishments like these are committed to their customers."]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/02/05/Jennewein-Biotechnologie-and-Yili-join-forces-in-HMO-research/</loc>
    <lastmod>2026-02-17T19:14:26.436Z</lastmod>
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      <image:caption><![CDATA[Jennewein Biotechnologie is building one of the largest fermentation plants in Central Europe. Pic: ©Getty Images/magone]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2019/01/14/AMCO-Proteins-Protein-product-trends-in-sports-and-active-nutrition/</loc>
    <lastmod>2024-11-03T21:41:33.465Z</lastmod>
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      <image:caption><![CDATA[AMCO Proteins is a dairy protein manufacturer for the food, beverage and nutritional markets. Pic: ©Getty Images/rachaphak]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/12/17/Mothers-are-warming-up-to-whey-proteins-in-baby-formula/</loc>
    <lastmod>2024-11-03T21:33:13.556Z</lastmod>
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      <image:caption><![CDATA["High numbers of mothers globally not only recognize whey-derived ingredients, but also have a preference for products that contain them.” Pic: ©GettyImages/stevanovicigor]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/12/06/NOOSH-Almond-Protein-Powder-launches-in-The-Vitamin-Shoppe/</loc>
    <lastmod>2024-11-03T21:28:49.381Z</lastmod>
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      <image:caption><![CDATA[The nutritional value of the protein powders is much more highly concentrated than consuming a serving of raw almonds.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/11/23/Dairy-Dialog-podcast-12-DSM-cultures-and-HMOs-for-infant-formula/</loc>
    <lastmod>2026-02-18T05:47:38.928Z</lastmod>
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      <image:caption><![CDATA[This week we talk to DSM Food Specialties, about yogurt cultures, and Inbiose about HMOs.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/11/22/DSM-introduces-new-culture-to-create-Spanish-Castellano-type-cheese/</loc>
    <lastmod>2024-11-03T21:24:20.098Z</lastmod>
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      <image:caption><![CDATA[DelvoCheese CT-500 Castellano is the latest addition to DSM’s portfolio of continental cheese solutions.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/11/16/Dairy-Dialog-podcast-11-Health-Ingredients-Europe-preview/</loc>
    <lastmod>2024-11-04T15:12:56.067Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[A look at HiE in Frankfurt, Germany, which takes place from November 27-29.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/11/12/FrieslandCampina-Kievit-studies-savory-market/</loc>
    <lastmod>2024-11-03T21:20:39.037Z</lastmod>
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    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/XLH726Z32JNQZBTKZHRXGNTMVA.jpg?auth=d6b6d19b83145a8c184915640ac758370a5b1961f342e05d59e2122c0215b9f1&amp;smart=true&amp;width=750&amp;height=498</image:loc>
      <image:caption><![CDATA[Kievit developed concepts for its customers and updated its portfolio of fat powders for the savory market.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/11/12/protein-extreme-arla-debuts-new-protein-shot-concept/</loc>
    <lastmod>2026-02-17T19:05:57.769Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/DTTRD6ZQ7ZMT5EQ46IB4LTPPGM.jpg?auth=3b9f202b07570e64590c36c4eee293f8e8050d61ca8123c02c78219a47729629&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA["There is currently a gap in the market for a protein shot made exclusively with whey, so this is a great opportunity for differentiation.”]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/10/21/Unilever-adds-a-probiotic-twist-to-its-ice-cream-portfolio/</loc>
    <lastmod>2024-11-03T21:11:00.215Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/P47HZYQBYFO2ZGBZNVTH5XYQVM.jpg?auth=fee6c824be7318be74a8a2f7dec56d13cf0429fbe9bdb466a1b13f5a32e0cf5d&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Culture Republick is launching seven flavors, each with 400-500 calories.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/10/15/Chr.-Hansen-reports-solid-growth-and-acquires-Austrian-dairy-ingredient-supplier/</loc>
    <lastmod>2024-11-03T21:08:31.516Z</lastmod>
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    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/6XQESCUJKNOI3GX6NLQZBT3KOM.jpg?auth=4dcf84c5a86c584bbe61fe4f5dcaa89146e86efb25357c1862639fb2d2e5f736&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The assets of Hundsbichler was acquired for an undisclosed amount and comprises customers, products, trademarks and production equipment.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/10/10/Elmhurst-expands-offerings-one-year-into-plant-based-switch/</loc>
    <lastmod>2024-11-03T21:07:15.801Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/R4GVCREGTBP6TO7XR2KX7SLPFQ.jpg?auth=7115eb1c88a361205f8c59b1cec9b28bb0e7e9d675e9e44159b5a9f87c5f3ebb&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Elmhurst's unsweetened drinks are made from just two ingredients--nuts and water.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/10/09/Solvay-expands-Vanifolia-line-of-high-protein-solutions/</loc>
    <lastmod>2024-11-03T21:06:10.683Z</lastmod>
    <changefreq>always</changefreq>
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    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/E2WSK7USYFMZLCZWJETYVDRVF4.jpg?auth=aefcdbcabf0b43573e910d6bc94fb55fa2625d297a532f4742600de10144710b&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The Vanifolia brand is a natural vanillin made from non GMO rice.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/10/04/CP-Kelco-launches-citrus-based-texturizing-agent-for-desserts/</loc>
    <lastmod>2024-11-03T21:04:28.839Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/FXAVTE5UHRN33B427XWBDQPFRM.jpg?auth=eeda2bf8402260f7e0b67ee2c3c4e11deaf880f7cb8416826c86d5fffc1470aa&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The company says the product, derived from citrus peel, delivers ‘an indulgent creamy, full-bodied, mouthfeel similar to carrageenan in crème desserts and to gelatin in panna cotta.']]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/10/03/A-W-Canada-locations-eliminate-all-processed-cheese/</loc>
    <lastmod>2024-11-03T21:04:03.823Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/WVNGBZQGV5IQXKEVZYUXVLC55E.jpg?auth=8ad936fb2fd65c6f6db1b7f2e3d74555a5669668fc5ea49febed145be1820618&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[All cheese being used moving forward will be made with 100% Canadian milk.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/10/01/AnaBio-hires-commercial-director-and-set-to-launch-EnCaptZing/</loc>
    <lastmod>2024-11-03T21:03:15.041Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/KJC5H5NJR5MBLPF276TE2CGQ2Y.jpg?auth=4d19f60bd1596192aa7f8890f0ef96052d1259bee3c106a1e2dd312bd6d5d0a8&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[AnaBio's EnCaptiZing technology provides microencapsulation of antioxidant compounds.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/10/01/FrieslandCampina-Kievit-looks-to-grow-in-the-Philippines/</loc>
    <lastmod>2024-11-03T21:03:12.954Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/DDUMU2ADXNLZTHJFTEVYAJNPSA.jpg?auth=9b09c9cb45d22a8a5de82181eeccf6dcc6e57ad8eb53e38330ff3dd23be996b5&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[FrieslandCampina is looking to work with companies to innovate in the market in the Philippines.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/09/26/Organic-nitro-cold-brew-oat-beverage-lattes-launching/</loc>
    <lastmod>2024-11-03T21:01:04.727Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/DLYZNYHG2NPHDJL2GWXYMHY65U.jpg?auth=eec5e1b8b2a5f2f6a24c8e86d43cb1b983357111dd689f770ba527226f7ec26c&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Rise struggled with sourcing oat ‘milk’ that was up to their standards because they place a strong emphasis on organic ingredients.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/09/25/Hydrosol-Addressing-current-food-trends-with-new-stabilizing-systems/</loc>
    <lastmod>2024-11-03T21:00:28.605Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/HZJIUSJARRKCTCY7ZZXQLKPOV4.jpg?auth=277f3103c92641aadcef3454d0c4c520f63eca56c8408d000dc9b4623050ca4b&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The new functional systems enable different sugar content levels from reduced sugar to sugar-free.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/09/18/Epi-Ingredients-launches-SoBenefik-high-protein-yogurt-concept/</loc>
    <lastmod>2024-11-03T20:57:41.261Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/ZYZJ3XUOWNLPVHN4ZSPNGCCXW4.jpg?auth=ffb950d5651fdf3e67d2b53217581545d217c1fe03db88fa6ad6b035fb5a611b&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[SoBenefik was developed by Epi Ingredients with the end-consumer in mind.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/09/14/Sports-nutrition-and-encapsulation/</loc>
    <lastmod>2024-11-04T15:12:45.55Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/MYRFCJEZUJK4DJZC75P5JQUWCM.jpg?auth=b347824b36160a91d22d789cb0eb2be5d89419564b64e259268219523e82fc16&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[This week's podcast looks at sports nutrition and encapsulation.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/09/14/Vegan-cheese-alternatives-closing-the-flavor-gap/</loc>
    <lastmod>2024-11-03T20:56:34.226Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/EDDPK63DPRI23N26I5XAMF64CI.jpg?auth=afb32566e6c540838c4495a11f9eb1368fe271bc3bb0b51ef9fa3c09b99a906d&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Synergy Flavours has created a new vegan-suitable dairy flavor range. Pic: ©Getty Images/BeyondTheRoad]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/09/12/Glanbia-s-Truly-Grass-Fed-ingredients-certified-Animal-Welfare-Approved/</loc>
    <lastmod>2024-11-03T20:55:35.209Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/NVOFNNOQFVM6VPYUKIBYLZGQOQ.jpg?auth=14ba7a29137bc54d4d5dd4d9f957acb826e81a39a88b0f8d52fae63d81a31206&amp;smart=true&amp;width=750&amp;height=501</image:loc>
      <image:caption><![CDATA[TGF is a range of natural dairy ingredients from Glanbia Ireland made with milk from cows that have been 95% grass fed.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/09/05/Epi-Ingredients-enters-protein-ingredient-market/</loc>
    <lastmod>2024-11-03T20:51:58.441Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/HVUTJAKUDFKZJIVRDMOKBZUEZU.jpg?auth=84bddce1c447010346d791acbc5287a07b740d735b7e0c6d01d86f94b79a4fcd&amp;smart=true&amp;width=300&amp;height=155</image:loc>
      <image:caption><![CDATA[Epi Ingredients said the product is intended for product developers seeking a functional protein source.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/09/04/Univar-and-Kerry-Ingredients-Flavours-enter-taste-agreement/</loc>
    <lastmod>2024-11-03T20:52:00.622Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/4TE24BSBEJI2NLJIXMX63F444U.jpg?auth=1eb6a06eb8d06d31039a041d01a270205967686514cef4889a95432de7589246&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Univar said it has aligned its functional taste portfolio to be provided by a European manufacturer. Pic: Univar]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/08/30/Arla-to-build-new-innovation-center/</loc>
    <lastmod>2024-11-03T20:50:30.967Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/2SUOPI54GFN7HGBIWLZ6VAVZRE.jpg?auth=9253657348c9151e7fae4c21244f45f49b027e5e45d629e2c9e59e2fa160e220&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The new center will be located in Nr. Vium, Denmark, close to Arla Foods Ingredients’ largest production site, Danmark Protein.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/08/22/Sugar-reduction-through-Hydrosol-s-new-texturing-systems/</loc>
    <lastmod>2024-11-03T20:47:05.824Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/LU3S2CJHW5LGBAB7OAFGWOCYJY.jpg?auth=5a986e1327a6ca5e997e54c57480d79dbe5ca335479f2b32fbb0e777ba12c8b0&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Hydrosol said a reduction by 30 to 50% is relatively easy to achieve in most products. Pic: ©Getty Images/adrian825]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/08/16/New-Arla-Foods-Ingredients-protein-slashes-cream-cheese-making-process-to-30-minutes/</loc>
    <lastmod>2024-11-03T20:44:48.633Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/ZBSRNVLU7FOTVL7PX5YSYOPSBI.jpg?auth=eb88ef2559068e5d55d7c7c5575da20f1437cd30e3a50d3fc485ed3f61048b11&amp;smart=true&amp;width=750&amp;height=496</image:loc>
      <image:caption><![CDATA[Arla Foods Ingredients will be launching several products at the event in Brazil. Pic: ©Getty Images/bigacis]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/08/01/Gluten-free-Brazilian-cheese-rolls-secure-foothold-in-the-US-market/</loc>
    <lastmod>2024-11-03T20:39:00.743Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
    <image:image>
      <image:loc>https://www.dairyreporter.com/resizer/v2/X2ATZNSYSRIWHOD3TMB5NHYCPE.jpg?auth=22a07219284873621a46e0ce5793d44e7f9be8184f025dbc1a3191ce94127516&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[The popularity of Pão de Queijo in Brazil has made it the unofficial snack of the nation.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/07/31/Agrana-Fruit-acquires-stake-in-Algerian-fruit-preparations-producer-Elafruits/</loc>
    <lastmod>2024-11-03T20:38:27.039Z</lastmod>
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    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/07/24/US-dairy-tackled-plant-based-alternatives-with-high-protein-snacks-at-IFT/</loc>
    <lastmod>2024-11-03T20:35:54.709Z</lastmod>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/07/23/Edlong-showcases-dairy-free-range-at-IFT/</loc>
    <lastmod>2024-11-03T20:34:23.387Z</lastmod>
    <changefreq>always</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2018/07/19/Ingredion-adds-potato-starches-to-processed-cheese-portfolio/</loc>
    <lastmod>2024-11-03T20:33:39.451Z</lastmod>
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