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      <image:caption><![CDATA[Arla's brand DANO is consumed in one in every three households in the country with a population of 165m. Pic: Getty Images/Vladimir Molnar]]></image:caption>
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      <image:caption><![CDATA[The Lewis Road Creamery 10 Star Export Butter is now available in New Zealand. Pic: Lewis Road Creamery]]></image:caption>
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      <image:caption><![CDATA[DMK plans to launch more new products in the retail sector in the future. Pic: DMK]]></image:caption>
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      <image:caption><![CDATA[ByHeart's team spent five years working with breast milk researchers to develop its infant formula. Pic: ByHeart]]></image:caption>
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      <image:caption><![CDATA[AMBPOMIAL is based upon the Greek word Ambrosial.  Pic: Yili]]></image:caption>
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      <image:caption><![CDATA[Olivier Delamea will succeed Jean-Paul Torris as CEO of Savencia. Pic: Getty Images/assalve]]></image:caption>
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      <image:caption><![CDATA[Arla said it will explore the need to recruit more milk from existing and potentially new farmers, including in the UK. Pic: Arla]]></image:caption>
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      <image:caption><![CDATA[During the pilot, participating FrieslandCampina dairy farms will feed Bovaer to their cattle for a period of six months.]]></image:caption>
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      <image:caption><![CDATA[Pic: Getty Images/Andrei Stanescu]]></image:caption>
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      <image:caption><![CDATA[Miruku co-founders Amos Palfreyman, Ira Bing and Harjinder Singh. Pic: Miruku]]></image:caption>
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      <image:caption><![CDATA[Jobs will be lost at FrieslandCampina's facilities in Leeuwarden and Rotterdam. Pic: FrieslandCampina]]></image:caption>
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      <image:caption><![CDATA[Fonterra exports a small amount of product to Russia, primarily butter, totaling about 1% of annual exports.]]></image:caption>
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      <image:caption><![CDATA[TINE's dairy at Storsteinnes in Balsfjord. Pic: TINE]]></image:caption>
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      <image:caption><![CDATA[Claus Dahlmann Larsen isn the new CEO of Premier Is. Pic: Food Union]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Dairy Dialog podcast 173: Fortress Technology, STOP Foodborne Illness, Wipak ]]></image:caption>
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  <url>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2022/03/14/organic-valley-launches-program-to-reach-carbon-neutrality-without-carbon-offsets/</loc>
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      <image:caption><![CDATA[The CCIP is designed to help Organic Valley reach carbon neutrality through emission reductions and carbon sequestration on member farms. Pic: Organic Valley]]></image:caption>
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      <image:caption><![CDATA[Pic: Getty Images/allanswart]]></image:caption>
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      <image:caption><![CDATA[Al Rawabi will initially develop two square kilometers in KIZAD with an additional three square kilometers set aside for the future.  Pic: WAM/The Emirates News Agency]]></image:caption>
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  <url>
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      <image:caption><![CDATA[ROOTS of Quality Foods, a start-up company from Taiwan, has launched its first plant-based drink – a new beverage made from apricot kernels from Asian apricot trees. Pic: ROOTS/SIG]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Pic: Danone]]></image:caption>
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  <url>
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    <lastmod>2024-11-04T15:20:36.059Z</lastmod>
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      <image:caption><![CDATA[Dairy Dialog podcast 172: Danone North America, Howtian, Kite Consulting]]></image:caption>
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      <image:caption><![CDATA[Danone's facility in Wexford, Ireland. Pic: Danone]]></image:caption>
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      <image:caption><![CDATA[Yili's Yunnan facility is the first "zero-carbon factory" in the Chinese food industry. Pic: Yili]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Eight out of 10 shoppers said they would choose milk with a clear cap that could be recycled over a colored one that could not. Pic: Müller]]></image:caption>
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  <url>
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      <image:caption><![CDATA[HPP treatment can increase shelf life from five weeks to more than 10 weeks. Pic: Black Sheep Vegan Cheeze]]></image:caption>
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      <image:caption><![CDATA[Swiss cheese Gourmino Le Gruyère AOP won the 2022 World Championship Cheese Contest held in Wisconsin. Pic: WCMA]]></image:caption>
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      <image:caption><![CDATA[The move will see the brand use 93% less plastic per pack. Pic: Unilever]]></image:caption>
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      <image:caption><![CDATA[Pic: Land O'Lakes]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Dairy Dialog podcast 171: FrieslandCampina Ingredients, SPX FLOW]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2022/03/01/cult-food-science-invests-in-african-precision-fermentation-company-de-novo-dairy/</loc>
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      <image:caption><![CDATA[De Novo produces recombinant milk proteins through fermentation, identical to those found in a cow's milk, for animal-free dairy products at a commercial scale. Pic: Getty Images/krblokhin]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2022/02/28/new-who-and-unicef-report-says-more-than-half-of-parents-and-pregnant-women-exposed-to-aggressive-formula-milk-marketing/</loc>
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      <image:caption><![CDATA[The KlimaStaR Milk project will contribute to the climate ambitions of both Emmi and Nestlé. Pic: Emmi]]></image:caption>
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      <image:caption><![CDATA[The Differ survey analyzed specific industries and companies based on their current and future climate impact. Pic: Arla Foods]]></image:caption>
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      <image:caption><![CDATA[Eatlean has created a range of on-the-go snacking solutions, which can help support post-exercise recovery.  Pic: Eatlean]]></image:caption>
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      <image:caption><![CDATA[DA secretary William Dar met with DTI secretary Ramon Lopez and Baladna independent board member Aidan Tynan in Dubai, UAE. Pic: Philippines Department of Agriculture.]]></image:caption>
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      <image:caption><![CDATA[GFI is a plant-based food and ingredients company based in Toronto, Canada. Pic: Getty Images/pichet_w]]></image:caption>
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      <image:caption><![CDATA[fairlife’s product line includes ultra-filtered lactose-free milk, protein shakes, and light ice cream. Pic: fairlife]]></image:caption>
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      <image:caption><![CDATA[Bel said it is accelerating and redefining its ambition to limit global warming. Pic: Bel]]></image:caption>
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      <image:caption><![CDATA[Formo is currently working on the animal-free production of fresh cheeses such as mozzarella and ricotta. Pic: Formo]]></image:caption>
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      <image:caption><![CDATA[Arturs Cirjevskis is the new CEO of Food Union Europe. ]]></image:caption>
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      <image:caption><![CDATA[Dairy Dialog podcast 168: AVE UK, World Championship Cheese Contest]]></image:caption>
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      <image:caption><![CDATA[In November, the business established a dedicated wholesale division, food&dairy Ltd. Pic: Trewithen]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Fetham’s Farm won 2021 Best British Cheese with its Spanish-inspired fresh cow’s milk cheese, La Fresca Margarita.]]></image:caption>
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      <image:caption><![CDATA[FrieslandCampina Engro has launched the Pakistan-Netherlands Dairy Development Centre in collaboration with the University of Veterinary and Animal Sciences. Pic: FrieslandCampina]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2022/02/03/mueller-milk-ingredients-launches-major-recruitment-drive/</loc>
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      <image:caption><![CDATA[There are various full-time and part-time vacancies across the UK.  Pic: Müller ]]></image:caption>
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      <image:caption><![CDATA[Babybel is going green with the new plant-based launch.  Pic: Bel Brands USA]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Orgain produces protein-based shakes, powders and snacks. Pic: Getty Images/RossHelen]]></image:caption>
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  <url>
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      <image:caption><![CDATA[More than 3,000 farms in southwest Ireland will participate in the initiative.]]></image:caption>
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      <image:caption><![CDATA[Dairy Dialog podcast 167: Kezzler, Lubey, Lyras]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2022/01/31/arla-looks-to-solar-for-energy-in-denmark/</loc>
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      <image:caption><![CDATA[The first solar park is expected to start delivering electricity by early 2023. Pic: Arla/Better Energy]]></image:caption>
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      <image:caption><![CDATA[TINE has tested transporting milk samples to the laboratory by drone. Pic: TINE ]]></image:caption>
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      <image:caption><![CDATA[The study said a flexitarian diet presented one of the most diverse gut microbiomes.  Pic: Getty Images/Marko Geber]]></image:caption>
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      <image:caption><![CDATA[FrieslandCampina and Danone are both running sustainability programs to reduce their environmental impact.]]></image:caption>
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      <image:caption><![CDATA[It's a big month for launches, including at Unilever, which has announced the launch of 19 new frozen desserts. Pic: Unilever]]></image:caption>
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      <image:caption><![CDATA[Dairy Dialog podcast 166: Kerry, Northeast Organic Family Farm Partnership, OpenDairy ]]></image:caption>
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      <image:caption><![CDATA[Fratelli Amodio is opening a facility in Somerset in the UK to get mozzarella to the UK market more quickly. Pic: AVE UK/Fratelli Amodio]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2022/01/26/EBRD-kicks-in-more-cash-for-Moroccan-cheesemaker-Land-Or/</loc>
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      <image:caption><![CDATA[Land’Or has been part of the EBRD Blue Ribbon program since February 2020.  Pic: EBRD]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2022/01/26/taco-bell-unveils-dairy-based-beverage-with-checkoff-support/</loc>
    <lastmod>2024-11-04T04:38:39.814Z</lastmod>
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      <image:caption><![CDATA[The Island Berry Freeze is available for a limited time in blue raspberry or wild strawberry flavors.  Pic: Taco Bell]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2022/01/25/Job-losses-as-Unilever-set-to-reorganize-business-structure/</loc>
    <lastmod>2024-11-04T04:38:07.525Z</lastmod>
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      <image:caption><![CDATA[Unilever brand Magnum has just launched a new line of ice creams, Magnum Remix, in the UK. One of the company's new five business groups is ice cream. Pic: Unilever]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2022/01/25/fonterra-raises-forecast-farmgate-milk-price-range/</loc>
    <lastmod>2024-11-04T04:38:16.958Z</lastmod>
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      <image:caption><![CDATA[Fonterra said the increase is the result of consistent demand for dairy at a time of constrained global milk supply.  Pic: Fonterra]]></image:caption>
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