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      <image:caption><![CDATA[With its cow-free casein, Those Vegan Cowboys have produced a fresh mozzarella alternative, among other alt dairy prototypes. Image: Getty/svariophoto]]></image:caption>
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      <image:caption><![CDATA[Biotics can be leveraged as an inexpensive way to boost health and productivity - but there are caveats and research continues to evolve.]]></image:caption>
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      <image:caption><![CDATA[Mars Snacking’s Unreasonable Food accelerator brings together start-ups and major suppliers to tackle methane emissions and transform farming practices. Image: GettyImages/Ekaterina79]]></image:caption>
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      <image:caption><![CDATA["The formula industry is constantly striving to replicate breast milk as closely as possible. One key area of development is human milk oligosaccharides (HMOs), which is still relatively new." Image: Getty Images]]></image:caption>
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      <image:caption><![CDATA[Women were less supportive of precision fermentation than men, according to a consumer survey carried out in the UK.]]></image:caption>
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      <image:caption><![CDATA[Can cell-based dairy emerge as a viable commercial proposition? Canada's Opalia hopes so]]></image:caption>
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      <image:caption><![CDATA[The start-up is looking to forge industry partnerships with cattle farms to trial its natural methane inhibitor. Image: GettyImages/pelooyen]]></image:caption>
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      <image:caption><![CDATA[Energy Milk is a high-protein dairy beverage in the sports and active segment.]]></image:caption>
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      <image:caption><![CDATA[LAB strains can improve taste and nutritional value in plant-based dairy alternatives, according to a new review]]></image:caption>
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      <image:caption><![CDATA[© GettyImages/Pavliha]]></image:caption>
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      <image:caption><![CDATA[Getty/Monty Rakusen]]></image:caption>
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      <image:caption><![CDATA[Alt milk maker Oatly attracted two sizeable investments last year, but investment activity in plant-based companies has been more muted this year. Image: Getty/AsiaVision]]></image:caption>
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      <image:caption><![CDATA[Gwtty/JERO SenneGs]]></image:caption>
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      <image:caption><![CDATA[© GettyImages/Aliaksei Brouka]]></image:caption>
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      <image:caption><![CDATA[Farm managers can pull up information about a specific animal by simply taking a photo of its head from a distance of up to 50 feet (around 15 meters). Image: Getty/Dontstop]]></image:caption>
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      <image:caption><![CDATA[Getty/Hiroshi Watanabe]]></image:caption>
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      <image:caption><![CDATA[Casein is what gives cheese its texture and stretchiness. Image: Getty/Pairhandmade]]></image:caption>
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      <image:caption><![CDATA[The company behind brands Babybel, Boursin and The Laughing Cow is hoping to improve operational efficiencies and also bolster R&D to deliver unique product recipes. Image: Getty/grafvision]]></image:caption>
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      <image:caption><![CDATA[Getty/Vladimir Zapletin]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2024/06/18/Danone-supercharges-precision-fermentation-R-D-in-new-biotech-accelerator/</loc>
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      <image:caption><![CDATA[Getty/	showcake]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2024/05/16/feed-additive-envirolac-proves-a-high-yielder-in-commercial-dairy-trials/</loc>
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      <image:caption><![CDATA[During the commercial trials, cows supplemented with Envirolac recorded a total average milk yield increase of 0.8kg above the initial trial data. Image: GettyMonty Rakusen]]></image:caption>
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      <image:caption><![CDATA[© GettyImages/William_Potter]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2024/04/25/can-cows-flip-the-climate-narrative/</loc>
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      <image:caption><![CDATA[Archbold's Buck Island Ranch © Carlton Ward Jr]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2024/04/18/Cornell-s-Dairy-Runway-offers-launch-pad-for-New-England-dairy-start-ups/</loc>
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      <image:caption><![CDATA[New England-based food producers with early-stage ideas for value-added dairy products can apply to enter the free program until June 5, 2024. Image: Getty/carlosgaw]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2024/04/15/Full-fat-dairy-consumption-may-reverse-pre-diabetes/</loc>
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      <image:caption><![CDATA[Getty/LOVE_LIFE]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2024/04/09/Agtech-start-up-leveraging-methane-eating-microbes-closes-in-on-commercialization/</loc>
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      <image:caption><![CDATA[The technology leverages methane-eating microbes (mems) that consume methane as an energy source. Image: Getty/BerndBrueggemann]]></image:caption>
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  <url>
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      <image:caption><![CDATA[© GettyImages/RCarner]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Getty/ThinkDeep]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[© GettyImages/Deb Drury]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Unilever leveraged Perfect Day whey to formulate the new Breyers Lactose-Free Chocolate ice cream. Image via Perfect Day/PRNewswire]]></image:caption>
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  <url>
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      <image:caption><![CDATA["Not only is yogurt a valuable source of important nutrients, it's also incredibly versatile," said Amanda Blechman, registered dietitian and Director of Health and Scientific Affairs at Danone North America. Image: Getty/Tetiana Radachynska]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Getty/Egasit_Mullakhut]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2024/02/22/Could-oil-derived-from-chilli-peppers-get-cows-to-burp-out-less-methane/</loc>
    <lastmod>2024-11-04T08:17:03.977Z</lastmod>
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      <image:caption><![CDATA[Could oil derived from chilli peppers get cows to burp out less methane? Image: Getty/travenian]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2024/02/19/What-s-new-in-precision-fermentation-dairy/</loc>
    <lastmod>2024-11-04T08:13:13.229Z</lastmod>
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      <image:caption><![CDATA[Getty/xijian]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2024/02/13/dairy-management-inc.-to-leverage-ai-for-milk-r-d/</loc>
    <lastmod>2024-11-04T08:06:34.029Z</lastmod>
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      <image:caption><![CDATA[Getty/Image_Source_]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2024/02/06/remilk-s-animal-free-dairy-approved-for-use-in-canada/</loc>
    <lastmod>2024-11-04T08:01:01.01Z</lastmod>
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      <image:caption><![CDATA[Getty/Yuji Sakai]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2024/01/18/Imagindairy-on-FDA-nod-industrialization-and-cost-parity-with-dairy/</loc>
    <lastmod>2024-11-04T07:55:54.584Z</lastmod>
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      <image:caption><![CDATA[Getty/Daniel Grizelj]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2024/01/18/How-is-AI-powered-technology-optimizing-dairy-production-and-farming/</loc>
    <lastmod>2024-11-04T07:55:54.41Z</lastmod>
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      <image:caption><![CDATA[Could the advent of generative AI and LLMs bring to life a truly useful virtual assistant/dairy advisor for farmers? Image: Getty/ferrantraite]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2024/01/15/Can-Konica-Minolta-s-AI-powered-camera-based-sensing-tech-usher-in-an-era-of-affordable-alt-dairy-products/</loc>
    <lastmod>2024-11-04T07:54:52.936Z</lastmod>
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      <image:caption><![CDATA[The technology can lead to improvements in the quality attributes of the final products and optimize the control of the fermentation processes. Image supplied by Planetary Group]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2024/01/09/bel-group-r-d-partner-standing-ovation-gets-3m-funding-boost/</loc>
    <lastmod>2024-11-04T07:52:54.245Z</lastmod>
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      <image:caption><![CDATA[Standing Ovation's caseins can be used to develop superior dairy-free cheese alternatives, including camembert or cream cheese. Image: Getty/PicturePartners]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2024/01/04/methane-busting-feed-additive-bovaer-gets-the-green-light-by-uk-regulators/</loc>
    <lastmod>2024-11-04T07:51:54.81Z</lastmod>
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      <image:caption><![CDATA[Getty/Denis Suslov]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2024/01/02/technology-based-on-cell-programming-could-revolutionize-dairy-waste-upcycling/</loc>
    <lastmod>2024-11-04T07:51:02.684Z</lastmod>
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      <image:caption><![CDATA[Valorizing dairy can be a costly and energy-intensive process, but a new technology currently in development could change this. Image: Getty/ Agustin Orduna]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2023/12/18/arla-foods-ingredients-turns-to-insect-farm-to-upcycle-dlp-into-protein-feed/</loc>
    <lastmod>2024-11-04T07:48:15.964Z</lastmod>
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      <image:caption><![CDATA[The protein meal produced from the larvae can substitute fishmeal or other expensive protein sources. Image: ENORM/Arla Foods Ingredients]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2023/12/18/No-compromise-on-quality-or-sustainability-Amcor-opens-up-on-developing-recycle-ready-packaging-for-soft-cheese/</loc>
    <lastmod>2024-11-04T07:47:43.81Z</lastmod>
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      <image:caption><![CDATA["At the time of packaging, soft cheeses have not yet completed the ripening process, therefore, packaging for soft cheese must be able to regulate the exchange of gas and moisture between the product and the outside environment." Image: Getty/ARB]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2023/12/07/How-insect-protein-can-decarbonize-livestock-production/</loc>
    <lastmod>2025-03-27T15:37:58.699Z</lastmod>
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      <image:caption><![CDATA[An entomologist examines black soldier fly eggs. © Entocycle ]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2023/11/21/from-bovine-colostrum-to-cookie-wafer-ice-cream-who-won-the-5th-real-california-milk-excelerator/</loc>
    <lastmod>2024-11-04T07:42:02.853Z</lastmod>
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      <image:caption><![CDATA[The winners, from left: Donald Anit, founder of Amazing Ice Creams; Andrew Arbos, founder & CEO of Arbo’s Cheese Dip; Maxime Pouvreau founder of Petit Pot; and Rob and Erica Diepersloot, co-founders of WonderCow]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2023/10/31/tetra-pak-forges-alternative-protein-and-material-innovation-partnership-in-the-silicon-valley-of-food/</loc>
    <lastmod>2024-11-04T07:36:02.985Z</lastmod>
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      <image:caption><![CDATA[Getty/BlackJack3D]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2023/10/30/bel-group-dsm-firmenich-complete-new-bovaer-pilot-to-promising-results/</loc>
    <lastmod>2024-11-04T07:35:30.88Z</lastmod>
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      <image:caption><![CDATA[A slow-release variant of Bovaer for grazing cows is in the works. Image: Getty/Ray Orton]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2023/10/19/latest-patent-filings-and-product-innovation-in-vegan-cheese/</loc>
    <lastmod>2024-11-04T07:32:20.254Z</lastmod>
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      <image:caption><![CDATA[That melt: Replicating the stretch and flavor of dairy cheese remains a challenge for plant-based cheesemakers, but work to improve functionality continues. Image: Getty/simonkr]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2023/10/13/bon-vivant-eyes-cow-free-dairy-protein-scale-up-after-raising-15.9m/</loc>
    <lastmod>2024-11-04T07:30:37.877Z</lastmod>
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      <image:caption><![CDATA[Bon Vivant is one of few start-ups that's producing both whey and casein, the latter a key ingredient that gives cheese its color, nutrients and functionality. Image: Getty/Daniel Grizelj]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2023/10/05/Vivici-to-release-dairy-free-BLG-in-early-2024-with-Fonterra-dsm-firmenich-possible-collaborators/</loc>
    <lastmod>2024-11-04T07:28:26.154Z</lastmod>
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      <image:caption><![CDATA[Getty/A-S-L]]></image:caption>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2023/10/03/cheese-intake-could-lower-risk-of-dementia-study-suggests/</loc>
    <lastmod>2024-11-04T07:27:26.74Z</lastmod>
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      <image:caption><![CDATA[Getty/anmbph]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2023/10/02/Wiliot-s-stamp-sized-sensing-tech-can-improve-supply-chain-traceability-and-food-safety/</loc>
    <lastmod>2024-11-04T07:26:36.105Z</lastmod>
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      <image:caption><![CDATA["Imagine deciding between two cartons of ice cream. If one showcased a tag that certifies the ice cream was kept at freezing temperatures in a humidity-controlled environment during the entire shipping process, most consumers would gravitate towards that peace of mind." Image: Getty/ljubaphoto]]></image:caption>
    </image:image>
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      <image:caption><![CDATA[Known as the ocean's laborers, phytoplankton has recently been involved in ice cream-making, too. Image: Getty/Wirestock]]></image:caption>
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      <image:caption><![CDATA[That stretch: mimicking dairy cheese's functional properties and flavor has been a big hurdle for makers of plant-based alternatives so far. Image: Getty/Moncherie]]></image:caption>
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      <image:caption><![CDATA[The deadline for applications runs to July 7, 2023. Image: CMAB]]></image:caption>
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      <image:caption><![CDATA[Join us at FoodNavigator's Positive Nutrition Summit in central London, 29-31 March]]></image:caption>
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      <image:caption><![CDATA[© GettyImages/franckreporter]]></image:caption>
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