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      <image:caption><![CDATA[Natural cheese is seeing strong growth as consumers favor its versatility as an on-the-go snack and a protein-rich meal replacement option.]]></image:caption>
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      <image:caption><![CDATA[Buffalo mozzarella is likely the most recognizable product made of buffalo milk; but European brands see value in the category across premium cheese, yogurt and desserts. Image: Getty/LauriPatterson ]]></image:caption>
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      <image:caption><![CDATA[In Ingredion's ATLAS study, 78% of global consumers said they were keen to spend more on foods and beverages with natural or all-natural claims. Image: Getty/Drazen Zigic]]></image:caption>
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      <image:caption><![CDATA[Loquats look similar to apricots, but have a distinctly different taste. Image: Getty/Oleksandr Kiriuchkov]]></image:caption>
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