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      <image:caption><![CDATA[IPA WC + Probiota Global 2026 is taking place in Dublin, Ireland from February 11 - 13, 2026]]></image:caption>
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      <image:caption><![CDATA[Image supplied by Arla Foods Ingredients]]></image:caption>
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      <image:caption><![CDATA[The range comprises both spoonable and drinking yogurt. Image via Chobani]]></image:caption>
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      <image:caption><![CDATA[“Cottage cheese is pretty versatile, that’s where the benefit comes in for consumers" - John Crawford, Circana. Image: Getty/elenaleonova]]></image:caption>
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      <image:caption><![CDATA[The LAC Seal can be used for cultured dairy products that contain at least 100 million live and active cultures per gram; except for frozen yogurt, where a lower minimum CFU/g standard applies. Image: Getty/Fascinadora]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2024/03/05/How-can-brands-leverage-fortification-to-improve-plant-based-milk/</loc>
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      <image:caption><![CDATA[Getty/miniseries]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2024/02/29/can-cheese-yogurt-and-kefir-work-as-therapeutics/</loc>
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      <image:caption><![CDATA[Getty/fcafotodigital]]></image:caption>
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    <loc>https://www.dairyreporter.com/Article/2023/12/04/nestle-s-n3-milk-powders-offer-functional-benefits-in-a-familiar-format-for-the-chinese-market/</loc>
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      <image:caption><![CDATA[Image: Nestlé]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2023/10/16/Trends-from-Anuga-2023-Functional-dairy/</loc>
    <lastmod>2024-11-04T07:31:20.803Z</lastmod>
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      <image:caption><![CDATA[Photo via Anuga 2023]]></image:caption>
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      <image:caption><![CDATA[Functional dairy products such as yogurts can be entered in the competition, provided they qualify as 'innovative'. Image: Getty/Diana Miller]]></image:caption>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2017/03/01/Fonterra-s-NZMP-launches-low-lactose-instant-whole-milk-powder/</loc>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2017/02/09/FHI-improves-available-information-on-milk-proteins-and-peptides/</loc>
    <lastmod>2026-02-17T18:28:09.95Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2017/02/08/Fonterra-launches-new-whey-protein-ingredient-for-sports-nutrition/</loc>
    <lastmod>2026-02-17T18:25:31.224Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2017/01/09/Lactic-acid-bacteria-research-could-lead-to-new-products-and-more-jobs/</loc>
    <lastmod>2024-11-03T16:47:11.767Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2017/01/09/TIC-Gums-introduces-new-yogurt-application/</loc>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/12/22/ICL-introducing-new-protein-enriched-yogurt-system/</loc>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/12/12/Milk-processor-extends-machine-lifespan/</loc>
    <lastmod>2024-11-03T16:39:11.163Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/12/02/Soy-and-dairy-protein-blend-may-attenuate-aging-related-muscle-loss/</loc>
    <lastmod>2026-02-18T03:34:58.015Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/11/16/Bio-tiful-Dairy-expanding-kefir-awareness-in-the-UK/</loc>
    <lastmod>2024-11-03T16:28:11.243Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/11/14/DuPont-and-Inbiose-partner-to-bring-HMOs-to-market-in-2017/</loc>
    <lastmod>2024-11-03T16:27:41.271Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/11/08/Ornua-launches-dessert-mix-for-easy-flavor-addition/</loc>
    <lastmod>2024-11-03T16:25:17.325Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/11/01/Chr.-Hansen-coagulant-for-consistent-soft-cheese-shelf-life/</loc>
    <lastmod>2024-11-03T16:22:26.341Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/10/31/Halloween-horror-yogurt-growing-as-chocolate-confectionery-declines/</loc>
    <lastmod>2024-11-03T16:22:18.253Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/10/13/Sensus-says-survey-shows-value-of-chicory-root-fiber-in-dairy-industry/</loc>
    <lastmod>2024-11-03T16:15:49.116Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/10/05/New-products-created-as-demand-for-dairy-alternatives-rises/</loc>
    <lastmod>2026-02-17T18:24:27.872Z</lastmod>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2016/10/04/Fonterra-drops-sugar-in-children-s-yogurt-by-40/</loc>
    <lastmod>2024-11-03T16:11:32.746Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/09/14/Vitalus-gets-cash-from-Canadian-government-for-prebiotic/</loc>
    <lastmod>2024-11-03T16:03:41.982Z</lastmod>
    <changefreq>always</changefreq>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2016/09/14/Arla-Foods-looks-to-different-innovation-for-consumers/</loc>
    <lastmod>2024-11-03T16:03:39.827Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/08/23/UK-obesity-plan-Calculating-sugar-in-yogurt-and-beverages-is-tough/</loc>
    <lastmod>2024-11-03T15:55:16.334Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/08/23/Arla-Foods-urges-UK-consumers-to-create-new-protein-rich-breakfasts/</loc>
    <lastmod>2026-02-17T18:20:41.725Z</lastmod>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2016/08/22/Perfect-Day-vegan-animal-free-milk-a-gamechanger/</loc>
    <lastmod>2024-11-03T15:54:26.813Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/08/15/AnaBio-looks-to-dairy-for-encapsulation/</loc>
    <lastmod>2026-02-17T18:20:41.508Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/08/15/Foods-with-plant-sterols-help-heart-health-says-Nestle-Malaysia/</loc>
    <lastmod>2026-02-17T21:13:22.883Z</lastmod>
    <changefreq>always</changefreq>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2016/08/08/NIZO-name-Villaume-Kal-as-new-CEO/</loc>
    <lastmod>2024-11-03T15:49:24.736Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/08/08/Study-shows-no-effect-of-estrogen-in-cow-s-milk/</loc>
    <lastmod>2026-02-17T18:20:36.48Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/08/02/Gastronaut-freeze-dried-ice-cream-ready-for-take-off/</loc>
    <lastmod>2024-11-03T15:47:26.577Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/07/27/Grupo-LaLa-Q2-sales-bump-shows-continued-high-market-value-for-dairy/</loc>
    <lastmod>2024-11-03T15:44:19.118Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/07/16/E-Sep-Technologies-develops-processing-solution-for-dairy-industry/</loc>
    <lastmod>2024-11-03T15:40:03.247Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/07/14/DSM-launches-low-fat-cheese-cultures/</loc>
    <lastmod>2024-11-03T15:39:08.168Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/07/13/Ingredion-launches-two-rice-starches/</loc>
    <lastmod>2024-11-03T15:38:44.522Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/06/27/What-is-the-ideal-strawberry-flavored-yogurt-or-whey-beverage/</loc>
    <lastmod>2024-11-03T15:32:03.184Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/06/22/Whey-protein-hydrolysates-for-CrossFit-says-Arla-Food-Ingredients/</loc>
    <lastmod>2026-02-18T01:31:15.969Z</lastmod>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2016/06/20/Fonterra-s-NZ-8m-upgrade-for-lactose/</loc>
    <lastmod>2024-11-03T15:29:32.232Z</lastmod>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2016/06/09/Calcium-linked-to-reduced-breast-cancer-rates-Meta-analysis/</loc>
    <lastmod>2026-02-17T18:13:53.939Z</lastmod>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2016/06/03/DSM-launches-white-cheese-cultures/</loc>
    <lastmod>2024-11-03T15:23:42.922Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/05/31/Nestle-Health-Science-partners-with-DBV-on-milk-allergy-detection-tool/</loc>
    <lastmod>2024-11-03T15:21:59.166Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/05/19/Study-says-iron-in-cows-drinking-water-affects-milk/</loc>
    <lastmod>2024-11-03T15:17:35.639Z</lastmod>
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  </url>
  <url>
    <loc>https://www.dairyreporter.com/Article/2016/05/18/Studies-show-cheese-and-fermented-milk-can-lower-blood-pressure/</loc>
    <lastmod>2024-11-03T15:17:03.177Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/05/16/Australian-dairy-industry-gets-nitrogen-cash-boost/</loc>
    <lastmod>2024-11-03T15:15:42.888Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/05/12/Yakult-sees-net-sales-growth/</loc>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/05/11/FOSS-introduces-new-cheese-scanner/</loc>
    <lastmod>2024-11-03T15:14:40.391Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/05/10/Making-the-best-of-energy-in-your-dairy/</loc>
    <lastmod>2024-11-03T15:14:21.361Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/05/09/Fonterra-seeing-rise-in-demand-for-organic-milk/</loc>
    <lastmod>2024-11-03T15:13:10.924Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/04/28/Dairy-companies-join-SAFE-to-develop-bacteria-detection-software/</loc>
    <lastmod>2024-11-03T15:10:06.435Z</lastmod>
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  <url>
    <loc>https://www.dairyreporter.com/Article/2016/04/26/Dairy-Council-issues-booklet-on-iodine-in-dairy/</loc>
    <lastmod>2026-02-18T03:32:12.626Z</lastmod>
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    <loc>https://www.dairyreporter.com/Article/2016/04/25/Mueller-won-t-close-Hanworth-dairy/</loc>
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