How new processing techniques have ‘great potential’ to make food more sustainable 20-Sep-2022 By Flora Southey Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.
Norway invests in cellular milk, egg, and meat production as a ‘new direction’ for industry 19-Aug-2022 By Flora Southey The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’.