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Could methane-eating microbes solve dairy’s GHG emissions problem? ‘We consistently see high demand’: FrieslandCampina quadruples lactoferrin production with new factory Menus of the future: Taste trends from Unilever, Kerry & FrieslandCampina Probiotics-enriched ambient dairy ‘three to six months out’, says AnaBio Meet Smartbell, the data intelligence firm involved in a ground-breaking dairy cow project

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• 1 As commodity prices slide, dairies brace for collapsing farmgate milk prices
• 2 Probiotics-enriched ambient dairy ‘three to six months out’, says AnaBio
• 3 ‘We consistently see high demand’: FrieslandCampina quadruples lactoferrin production with new factory
• 4 High cheese and protein margins key to Fonterra’s interim profit increase
• 5 Tillamook expands ice cream production with Illinois facility

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• EPI INGREDIENTS’ organic yogurt powder Epi Ingredients | Download Data Sheet
• Guide: Capitalize on the digestive wellness trend Valio | Download Application Note
• Become an IDDBA Member and connect with your industry International Dairy Bakery Association | Watch Product Presentation
• Vanilla Expertise: Navigating the Challenges of Natural Vanilla Virginia Dare Extract Co Inc | Download Technical / White Paper

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