General Mills has been working to turn around its yogurt business and is starting to see slow signs of improvement but "there is more work to do," CEO Jeff Harmening said during the CAGNY (Consumer Analyst Group) conference in New York City.
SIG has doubled the number of carton packs carrying the FSC label from 42% in 2015 to more than 80% in September 2017, as customer demand soars for environmental responsibility.
While growth in the US yogurt category fell into negative territory in 2016, Chobani's US operation notched up double-digit sales and volume growth last year, driven by a strong performances from Flip and the core cups range and a successful move...
The first wave of entrepreneurial food companies selected by Chobani founder and CEO Hamdi Ulukaya to participate in Chobani's new food incubator scheme include chickpea pasta brand Banza and bone broth brand Kettle & Fire.
In keeping with its mission-based foundation of “making better food for more people,” Chobani is now accepting applications for its new Food Incubator Program to help entrepreneurs and small food companies grow their businesses.