From green bonuses for Dutch dairy farmers to better crop efficiency for Italian wheat growers, European manufacturers are finding ways to make agricultural sustainability good for the planet and good for business. Barilla and FrieslandCampina share their...
Having been singled out three times in May alone by China’s food inspectors, Bright Dairy risks significant harm to its corporate image as consumers continue to doubt the safety and quality of dairy products made domestically, market analysts warn.
DairyNZ and Bay of Plenty Regional Council held a public open day on a dairy farm near the New Zealand coastal community of Katikati to demonstrate the on-farm trial of a process to convert dairy shed effluent into fish food.
Eight of the 10 biggest multinational food companies have improved their food security and sustainability policies over the past year – but all must do more to put their commitments into practice, says Oxfam’s latest Behind the Brands report.
New Zealand-based food safety solutions provider, AsureQuality, and PricewaterhouseCooper (PwC) have teamed up with Chinese dairy giant, Mengniu, and the COFCO Corporation to develop a dairy-related food safety and farm assurance project.
Unilever and Nestlé say Oxfam missed an opportunity for a wider and more comprehensive debate about food ethics after the NGO published a damning report on the supply chains of the world’s biggest food firms this week.