A $1.4m grant from the USDA’s National Institute of Food and Agriculture has been given to a team of university researchers looking to help and maintain cow health on organic dairy farms.
A leading organic dairy processor in the US has announced a new
research initiative for reducing its carbon footprint, as part of a
new funding program designed to improve efficiency in sustainable
production.
A major dairy group in the US could lose its organic production
certification unless it complies with new requirements set out
by the country's agriculture department.
A legal complaint filed against the nation's largest organic dairy
firm has rekindled an ongoing debate surrounding the integrity of
organic production.
