Arla Foods Ingredients launch its high-protein pre-meal shot as a nutritional boost to meals that claims to help manage blood sugar levels—a cause of rising diabetic-related complications.
Food tech start-up Unavoo has launched a natural, stevia- and prebiotic fibre-based sweetener that can replace sugar like-for-like in dairy, bakery and beverage products.
Using cinnamon as a functional ingredient may lead to slower
emptying of the stomach and reduce the rise in blood sugar after
eating, says a new study.
A new coffee drink that claims to help consumers lose weight by
reducing the amount of sugar the body absorbs from food will be
launched in the UK next year.
Almonds may improve the control of blood sugar levels and eliminate
'sugar spikes' after eating, says new research from Canada that may
have implications for diabetes and heart health.
Singapore-based healthcare company Eu Yan Sang is hoping to make an
impression on the European chocolate market with a range of sweets
containing traditional Chinese herbs.
A new Israeli study suggests that pomegranate juice could offer
health benefits for diabetics, despite the juice containing
significant sugar concentrations.