New figures released in the annual Bord Bia (The Irish Food Board) Export Performance and Prospects report 2021/2022 show exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4bn ($5bn), compared to 2020.
This week, more by good luck than good management, the podcast goes live on St. Patrick’s Day, March 17, and we have two guests from Ireland on the show.
Last year, the Irish dairy industry navigated arguably the hardest operating climate it has experienced since WWII, with the pandemic wreaking damage, and disruption across key industries and markets.
New figures released in the annual Bord Bia Export Performance and Prospects report 2020/2021 show exports of Irish food, drink and horticulture to the UK declined by 5% in 2020, with a value of €4.3bn/$5.2bn (compared to €4.5bn/$5.5bn in 2019).
Bord Bia, the Irish Food Board, has launched a Grass Fed Standard, which it says is the world’s first on a national scale, that allows it to track and verify the percentage of grass consumed in the diet of Irish dairy herds.
Despite a year of global volatility, involving political uncertainty with Brexit, extreme weather events and continuing currency fluctuations, the value of Irish food, drink and horticulture exports to the UK market reached €4.5bn ($5.1bn), an increase...
Figures announced yesterday by Bord Bia, the Irish Food Board, show the value of Irish agri-food and drink exports exceeded €11bn ($11.7bn) for the first time in 2016, despite a small decrease in UK exports following Brexit and currency fluctuations.
Irish food and drink exports have exceeded 11 billion despite the fall in exports to the UK, according to figures from the country’s food board, Bord Bia, a total increase of 41% since 2010.
The Irish food board, Bord Bia, recently brought together more than 180 Irish food and drink exporters and experts from the UK food retail market to share information on the post-Brexit trading landscape.
Dairy-free Irish food company Nobó will have its award-winning ‘Frozen Goodness’ ice-cream alternative range stocked in 310 Co-operative stores across the UK.
Figures published by Bord Bia, the Irish Food Board, show the UK remained a key market for Irish dairy exports, accounting for almost one third of the total.
Irish dairy export prospects remain “generally positive” going into 2013 despite a fall in dairy and ingredients exports in 2012, research by Bord Bia (the Irish Food Board) has found.
Bord Bia, the Irish Food Board, has introduced a new programme intended to cement the reputation of the Irish food industry as a world leader in sustainability.
With strong dairy consumption growth and low per capita consumption, Indonesia offers good opportunities for Irish dairy sector, according to Bord Bia, particularly in dairy powders.
Strong dairy product and ingredient exports drove an 11% increase in the value of Irish food and drink exports during 2010, according to a new government report.
