Fonterra has developed a white butter to meet demand in the Middle East and North Africa.

Fonterra develops white butter for Middle East

By Jim Cornall

Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.

The new FOSS DairyScan analyzer is aimed at cheesemakers producing less than 7,000 tons of cheese per year.

FOSS introduces new cheese scanner

By Jim Cornall

FOSS has introduced the DairyScan, an analytical instrument for testing the fat and moisture content of cheese during production and at final product release.

Graham's The Family Dairy is partnering with Brakes Scotland to supply dairy products to Brakes' customers across Scotland.

Graham’s The Family Dairy inks deal with Brakes Scotland

By Jim Cornall

Graham’s The Family Dairy has signed a new deal with Scottish food suppliers Brakes Scotland to provide milk, butter, cream, cheese, yogurt, cottage cheese and crème fraiche to its customers across Scotland.

Clondalkin Flexible Packaging Bury flexible packaging

Special edition: Flexible Packaging

Lids are ‘often overlooked’ in flexible packaging

By Jenny Eagle

Clondalkin Flexible Packaging Bury (formerly Chadwicks Lids) has partnered with The Lake District Dairy Co. to produce polyester lids for its Quark stir-in sauces.

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