Cargill names stevia brand on back of new science
Cargill yesterday gave a name to its stevia brand, further to the
publication of an overview of the science supporting the use of
rebiana as a sweetener.
Cargill cranks up European operations with Polish expansion
Ingredients firm Cargill yesterday completed the expansion of its
Polish wheat processing facility, designed to meet consumer demand
across the European bloc.
Functional snack prototypes target natural, organic segments
Cargill this week will unveil two prototype
snacks formulations containing organic and natural
Replacement ingredient cuts fat, manufacturer claims
A new ingredient replacement for margarine or oil
can reduce the fat content of some baked goods by 10 to 50 per
cent, its manufacturer claims.
Cargill patents new cocoa processing method
US based cocoa producer Cargill has developed a new method of
processing cocoa which allows for reduced fat content and greater
dispersibility in cocoa powder.
Cargill adds new chocolate product to portfolio
Food ingredients manufacturer Cargill has launched a new fine cocoa
powder for use in the confectionery industry which can be marketed
as a 'pure chocolate'.
Cargill launches fiber fortification ingredient
Cargill has announced the launch of a proprietary ingredient system
to increase fiber content and maintain crispiness, as the company
expands its health-promoting solutions portfolio.
Cargill to focus on heart health in Frankfurt
Cargill plans to use next month's Health Ingredients Europe event
to unveil a number of products that food and beverage manufacturers
can use in future product launches.
Cargill food ingredients lag strong overall results
Leading US ingredient firm Cargill last week reported strong fiscal
year earnings, although the performance of the firm's food
ingredients business lagged the year-ago level.
Cargill proposes juices for joint health
Cargill is seeking the go ahead for its Regenasure vegetarian
glucosamine hydrochloride to be used in functional beverages, which
would open up a whole new area for the joint health market in
Cargill to expand cocoa presence in Ghana
Cargill is to build a state-of-the-art cocoa processing facility in
Ghana, West Africa, to produce cocoa liquor, butter and powder.
Cargill furthers interest in European chocolate market
Cargill is to increase production at its industrial chocolate plant
in Mouscron, Belgium thanks to a €17 million (US $20 million)
New Cargill sweetener targets dairy desserts and baked goods
Ingredients giant Cargill has launched a new line of sweeteners
designed to reduce the number of calories in frozen dairy desserts
and sweetened bakery products such as cake, muffins and brownies,
without altering the taste.
A first, pectin ingredient enters Cargill's portfolio
Acquisitive US ingredients firm Cargill leapfrogs into a leading
pectin position as the Citrico acquisition clears allowing pectin
products to fall into Cargill's portfolio, reports Lindsey
Cargill drives into whey derivatives market through Brazilian buy
Signing yet another deal to feed its seemingly insatiable appetite
for acquisitions, US ingredients firm Cargill makes a drive into
the whey derivatives market, reports Lindsey Partos.