Canadian natural product and vegan cheese-alternative producer Nuts For Cheese has joined the Fairtrade movement, sourcing cashews, coconut oil, coconut milk, turmeric and black peppercorns to produce the world's first Fairtrade Certified vegan cheese...
French start-up Tomm' Pousse swaps cow's milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it says.
