Fonterra's after-tax profits for the first half of the year rose by 50% as the co-op shifted milk into higher-priced commodities such as cream and skim milk powder.
Univar Solutions will leverage its North American distribution network to expand Leprino Foods’ customer reach and provide bespoke support and services.
The Danish company says it’s among the first to successfully adapt traditional cheesemaking techniques in the manufacture of plant-based cheese. Now, FÆRM has joined the Venture Lab accelerator program in a bid to commercialize its patented technology.
DairyReporter speaks to Babybel brand director Melanie Nemoy to find out how Bel Brands USA leaned on consumer research to craft its first new flavor in nine years, and improve one of its staple offerings.
The word ‘gruyere’ is 'generic', a US Court of Appeals told two consortiums who had argued the term should only be used to describe cheese made in a specific region of Switzerland and France.
The Israeli startup has put on hold the construction of what it described as the world’s largest precision fermentation plant as the company opts to ramp up production at an existing facility.
Making cream cheese isn’t cheap or easy, but developments in ingredient solutions should convince more dairies to enter what is looking like a booming market.
The French dairy group says the agreement would contribute to reducing its emissions from the region while reinforcing the company’s presence in the Middle Eastern Gulf.
The MD of Britain’s largest dairy co-op made the pledge at the 2023 NFU conference, as panelists debated the biggest threats and opportunities for the sector.
Aired during one of the most-watched sporting events in the world, the co-op’s TV advert tackles major misconceptions about farming while reminding consumers where the food on their tables comes from.
The co-operative’s flavored creamers were voted best in the Coffee Creamer category, while value supermarket chain Aldi came on top in Cheese and Frozen Dessert.
Lorrainville, Quebec-based artisanal cheese maker Le Fromage au Village has withdrawn all of its cheeses from the market ‘as a precautionary measure’, the company confirmed.
We speak to three of the biggest packaging manufacturers to find out what each is doing to improve recycling rates for mainstream packaging solutions like beverage cartons and plastic films. “As an industry, we have the ambition to achieve a 90% collection...
The multinational dairy co-operative has outlined three global trends, with fusion cuisine, hybrid foods and plant-based alternatives taking center stage.
The initiative provides grants and technical assistance to dairy businesses that focus on niché dairy products as well as packaging and processing innovation.
The US company’s fermented plant-based protein can at once improve flavors, textures and digestibility while enabling clean-label and high-protein label claims. Here's what manufacturers should know.
European cheese producer Amalthea is using artificial intelligence to eliminate the guesswork in milk production to achieve consistent quality all-round.
New research comparing two types of farming systems has found that moving dairy herds outdoors in the summer could improve their milk’s cheese-making properties.
From gift packs to vegan brie, we round up just a small portion of the stand-out dairy and vegan cheeses available for purchase in the US ahead of the December 2022 holidays.
Kraft Heinz has unleashed a dairy-free version of its Philadelphia cream cheese spread, while Bel Brands USA unveiled its first product range that contains dairy proteins derived through precision fermentation.
The ruling paves the way for a nationwide class action against Inventure Foods, after the company was accused of falsely marketing the savory snack as containing mozzarella.
The plant-based, neutral-tasting preservative is suitable for clean-label formulations as it harnesses the functionality of natural ingredients that are typically used in nutritional supplements.
The ruling means that the cheese’s iconic appearance cannot be reproduced by cheesemakers based outside the protected designation of origin (PDO) area – even if their product isn't called ‘Morbier’.
Pascual’s open innovation arm has picked two precision-fermentation dairy startups to invest in, while a quintet of companies has been selected for the second edition of the startup accelerator program.
The multi-national will leverage animal-free caseins produced by the Paris-based start-up to bolster the nutritional and functional properties of cheese alternatives, including textures and flavors. ‘We expect to move as fast as we can’.
The award-winning British cheese business was recently acquired by Joseph Heler after bureaucracy-ridden export rules made European markets ‘unviable’. CCC MD Simon Spurrell talks to DairyReporter on what's next for the company.
Enhancing the nutrient profile of plant-based dairy alternatives could be a catalyst for a new generation of dairy-free products that meet the expectations of discerning consumers.
The West Country dairy company has seen turnover rise 30% in 2021/22 in the face of various economic challenges. We ask the company’s Kevin Beer what’s the secret to a rather good trading year.
DairyReporter visited SIAL 2022 earlier this week to find out what are some of the latest products and innovations on show at the Paris-based exhibition. Here, we round up some of the dairy and dairy alternatives products that were presented at the show...
The artisanal sheep’s milk cheese could finally get a protected status, but farmer organizations have warned the final application hides critical loopholes.
What do potential early adopters think about animal-free dairy? Researchers – including one from precision fermentation start-up Formo – have sought to find out.
The Food and Drugs Administration classes dairy among the nutritionally-dense food products key for a healthy diet, but rules on sugar and saturated fat content could exclude some flavored and full-fat dairy products from being able to claim they are...
The status has been achieved by reducing the company’s own scope one and two emissions as well as through working with farmers to reduce their environmental impact.
France’s Standing Ovation is hoping to accelerate the development of its animal-free casein and cheese substitute production process after closing a €12 million Series A financing round.
From robust cheddars and lactose-free cottage cheese to the latest developments in dairy-free and plant-based formulations, DairyReporter rounds up some of the latest products from around the world.
Newburg-based Keswick Creamery at Carrock Farm has recalled 10 of its cheeses due to potential listeria contamination, the US Food and Drug Administration reported.
