The California Milk Advisory Board (CMAB) has announced the three chefs who each took home a prize of $5,000 in the inaugural CADairy2GO competition cook-off in Napa.
The World Cheese Awards will open for entry from August 23, with organizers, the Guild of Fine Food, inviting cheesemakers across the globe to submit products to be judged by an international panel of 230 experts from 30 different countries.
Bridge Cheese, which supplies cheese and dairy products to the food manufacturing and food service sectors, is expanding its Telford production facility in the UK to double capacity.
This week, we have conversations with Laura Thompson, vice president of trade shows at PMMI; The Good Crisp Company CEO Matt Parry; and StoneX director of dairy market insight, Nate Donnay.
On the podcast this week we have conversations with Change Foods founder and CEO, David Bucca; Mark Robert, technical director, food & beverage solutions, Tate & Lyle; and Peter Lamb, COO of Adventa Bioscience.
Lithuania Travel, the national tourism development agency, is hoping in a post-Covid world tourists will be attracted to the Baltic country to experience some of its, shall we say, more unusual cuisine, which includes some ice cream flavors many might...
US foodservice equipment manufacturer Unified Brands, part of Dover, has introduced the Randell Cheeser Station designed to help pizza restaurants minimize cheese waste and create a more consistent product.
Royal DSM, a global science-based company active in nutrition, health and sustainable living, has announced the extension of its Dairy Safe cheese biopreservation portfolio, with a selection of new phage-robust culture rotations.
Spanish packaging company Ulma has added a new model of flow pack packaging machine to its catalog, with side sealing and shrink wrap film (BDF), especially designed for portions of cheese in modified atmosphere packaging (MAP) for direct sale to consumers.
We have conversations with Oscar Zollman Thomas, Formo’s lead researcher; Sumathi Manjunath, digital infrastructure & sustainability director at Danone Specialized Nutrition; and PACCOR CEO, Andreas Schuette.
Calon Wen, a Welsh farmers’ cooperative based in Pembrokeshire that produces milk, butter and cheese, has become the only European cheese certified as organic by the Japanese Government.
Sealed Air has evolved its range of thermoformable food packaging webs and made them recycle-ready as it moves toward creating 100% recyclable or reusable packaging solutions.
Dairy Management Inc. (DMI) has entered a partnership with Alamar Foods Company, which owns 455 Domino’s stores in the Middle East, North Africa and Pakistan.
Global packaging and paper group Mondi, along with cheese packaging company Hazeleger Kaas and brand owner Westland Kaas, have worked together to package the Dutch Maaslander brand in EnvelopeForm, a new fully recyclable polypropylene (PP) mono-material...
US based Ronin Equity Partners has acquired three specialty cheese companies: Red Apple Cheese, which produces smoked, flavored, and kosher specialty cheeses; Barron County Cheese, a smoker and co-packer for the specialty cheese industry; and Cheese Brothers,...
The IDF International Cheese Science and Technology Symposium is taking place this week, from June 7 to 11, 2021, alongside the Forum Techno Novalait on 8 and 10 June, 2021.
In its monthly update on the global dairy commodity markets, Maxum Foods said global market fundamentals remain mostly supportive of prices, as milk production in the northern hemisphere goes through its peak, while the improving Covid situation allows...
Canadian dairy company Saputo Inc. has announced two acquisitions, one in the dairy alternatives space and the other in value-added ingredients, at a cost of around C$187m (US$154m).
The first ever Affineur of the Year competition has been created in the UK by Devon-based cheesemaker, Quicke’s, and the Academy of Cheese, to help celebrate the art of maturing cheese.
This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.
The Consumer Council in Hong Kong has tested 40 varieties of cheese and found that despite 90% (36 samples) being high-protein and high-calcium foods, more than 70% (29 samples) were also high fat, more than 60% (25 samples) were high-sodium, and 45%...
Granarolo S.p.A. has acquired the remaining 49% of Granarolo UK Ltd to increase its share capital from 51% to 100% with a view to consolidating its presence in the UK.
Food technology company Motif FoodWorks has gained exclusive access to two technologies with the potential to transform the consumer experience with plant-based meat and cheese alternatives.
The second year of the Virtual Cheese Awards in association with Food and Drink Wales ended with La Fresca Margarita, a fresh young cow’s milk cheese produced by Feltham’s Farm named the Best British cheese.
Great Lakes Cheese (GLC) and the Development Corporation of Abilene (DCOA) have marked the official groundbreaking of a 286,500 square foot cheese packaging and distribution plant that is expected to employ 500 people in Abilene, Texas.
French dairy company the Bel Group has announced its intention to move towards a form of governance that separates the functions of chairman of the board of directors and chief executive officer, which should lead Antoine Fiévet and the nomination committee...
An Taisce, the Irish National Trust, said it intends to seek leave to appeal the recent decision of the Irish High Court dismissing its challenge against the decision of An Bord Pleanála to grant planning permission for the development of a cheese processing...
GEA has launched the new GEA OptiSlicer 6000, which includes a range of technological advancements to slice cheese products more efficiently, resulting in: higher productivity, less downtime, easier maintenance, the lowest possible total cost of operation...
Stage, a specialized growth venture fund that invests in technology enabled and consumer products businesses in need of capital and operating expertise, has acquired Haystack Mountain Creamery in Longmont, Colorado.
The Guild of Fine Food has announced the World Cheese Awards will be held in the Spanish Principality of Asturias this year, taking place in Oviedo on November 3.
There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.
For the production of spreadable and spoonable cheeses such as cream cheese, quark, greek yoghurt and skyr, GEA has added the KDB 3 separator as a new member to its GEA PureCon series, which includes self-cleaning separators, clarifying decanters and...
The Frischpack Group, comprising Frischpack GmbH in the Bavarian town of Mailling and Baackes & Heimes GmbH in Viersen, North Rhine-Westphalia, is continuing to invest in the future.
Evandro Oliveira de Souza, business lead cheese at Netherlands-headquartered DSM Food Specialties, talked exclusively to DairyReporter about the challenges cheesemakers face when it comes to sustainability and reducing carbon footprints.
Global investment company KKR has invested in Adopt A Cow, a direct-to-consumer dairy company in China that integrates digital solutions into its core operations.
