Ornua, the largest exporter of Irish dairy products, has announced its chief executive, Kevin Lane, is to step down in mid-2018, after eight-and-a-half years in the position.
It has been a busy month with announcements at many companies and organizations in September, with perhaps the biggest being a change at the top of Dutch dairy giant FrieslandCampina.
The board of the Irish food and ingredient manufacturer has chosen Edmond Scanlon, the current chief executive of the group’s Asia-Pacific operations, to become the new CEO.
The news that there was no botulism risk from Fonterra’s batches of whey will come as a huge relief to the company and consumers around world, according to New Zealand Food & Grocery Council chief executive and FoodNavigator-Asia commentator Katherine...
Food safety chiefs in Australia and New Zealand are calling for the approval of a processing aid developed by a Dutch company that combats Listeria on a host of food products.
A global supplier of bulk powder process systems claims to have devised a new solution to existing flexible fitting designs that it says can improve sanitation and reduce leakages during production.
Probi, a Swedish probiotic specialist and major functional dairy, Skånemejerier, are teaming up to debut a probiotic beverage to complement a probiotic juice, ProViva, they have had on-market since 1994.
While many Danish multinationals such as Carlsberg and Lego have opted to shift production abroad to drive their global success, Chr Hansen believes a domestic approach holds the building blocks for world dairy culture domination.
This week, Dairy Crest says cost pressures have failed to derail
its full year expectations and a supplier of whey-based products
moves to step up its global retail presence.
Rising costs cause Cloetta Fazer profits to drop, Haagen-Dazs puts
salt in ice-cream, and the UK Food and Drink Federation (FDF) holds
a conference on the changing confectionery market.
The global commodity market continues to worry confectionery and
sugar firms, as AB Foods profit is dented by sugar reforms, Nestle
combats costs with price hikes, and Cadbury may be ripe for
takeover.
This week, Nestle lifts its 2008 profit expectations on an expected
fall in commodities costs, Danone denies it has an interest in
purchasing Dean Foods, and Kerry Foods makes an Irish dairy
acquisition.
This week, Friesland Foods appoints a new executive to steer
operations ahead of a possible merger plan, Parmalat sets its
sights at four global banks in a new court case and Dreyer's
recalls some ice cream brands.
The UK division of dairy cooperative Arla Foods is expected to
exceed last year's record earnings, the company said this week,
in announcing the group was doubling its profit forecast
for next year to DKK600m (€80m).
Chr Hansen has sold its paprika business activities and production
facilities in Spain and India to allow it to focus on value-added
activities, the company announced on Thursday.
New smart label technology holds the promise of reducing the chance
of spoilt or contaminated meat reaching retail shelves and of
increasing consumer confidence in food safety.
Under an agreement with Aviso Packaging, Outlook Group will market
a new technology designed for the wrapping of cheese with a
thinner, tougher material, the company claims.
Competition in the biogum sector is set to hot up with the news
today that US company CP Kelco is looking to boost production
capabilities to reinforce its position in the biogums marketplace.
Ingredients company RFI Ingredients, a supplier of natural
ingredients for the food and functional food industries, has signed
a merger agreement, effective from 1 November, with US nutritional
blends company Nat-Trop. The move looks...
