Ice cream is a treat for most children, but a startup in Chile is incorporating a strain of probiotics as a healthy supplement in the form of a daily snack.
Fonterra has purchased the minority interest in Prolesur, held by Fundación Isabel Aninat (the Fundación), as the New Zealand cooperative looks to streamline its operations in Chile.
Chile’s Chamber of Deputies and Senate unanimously approved a new regulation that requires clear labeling of the origin and composition of milk and dairy products.
