The western diet – and the food system that underpins it – is becoming increasingly unsustainable, for the health of humans and the planet. So how do we futureproof the food system to deliver healthier, more sustainable products that nourish our bodies...
A tie-up between Finnish dairy major Valio and biotech start-up eniferBio could unlock new possibilities to upcycle of dairy side-streams for novel sustainable protein.
A new report from Finland’s Technical Research Center (VTT), Recycling Food Packaging, highlights technology solutions expected to become commercially available in the next five years, and says partnerships are essential to deliver the necessary technological...
A ‘closed-loop’ circular system that allows for the introduction of plastic materials in the recycling cycle, reducing costs and impact on the environment, has been developed by Italy's Aliplast, a Gruppo Hera company and European producer of flexible...
Global food packaging company Huhtamaki and international charity WasteAid have announced a €900,000 ($981,000) partnership to drive community-level circular economy innovation for a two-year period.
We talk to Tetra Pak about its packaging made from “fully traceable” Brazilian sugarcane certified by Bonsucro. “The decision to source in Brazil is part of our sustainability commitment,” says the company’s director of sourcing and manufacturing.
On this week’s Dairy Dialog podcast, we have three interviews. We talk to David Boulanger, senior vice president, operations, Danone Specialized Nutrition; Ryan LaRanger, project architect, PreScouter; and Alicia Munday, global marketing manager, Froneri.
Stora Enso is merging its container board business in the Packaging Solutions division with the Consumer Board division to create a Packaging Materials division, effective January 2020.
Constantia Flexibles has opened Constantia Ecoflex Ahmedabad, the world’s first plant designed to produce more sustainable and recyclable flexible packaging in India, focusing on its environmentally-friendly packaging EcoLam.
Nestlé Chile has made its Batido yogurt pots more easily recyclable, inching towards its commitment that 100% of its packaging will be recyclable or reusable by 2020.
The University of Applied Sciences, Vienna has updated its Circular Packaging Design Guidelines ‘given the challenges of certain packaging for recyclability’.
Tetra Pak has started field testing paper straws for beverage products in Europe and will share its developments to support collaboration on alternatives to single use plastic straws.
Canada’s Agropur Cooperative is introducing a program to recover inorganic waste at its 28 Canadian plants, in partnership with Cascades. The large-scale circular-economy project is a first in the Canadian dairy industry.
Walki Group will produce its first products with circular polymers, which will be delivered to customers this year, as part of a major step towards a zero-waste future.
Food waste has become a huge topic in the sustainability side of the food industry in the past few years, alongside safe ingredients, plastic use and greenhouse gas emissions.
Brexit, the Circular Economy, plastic waste and digital technology are some of the highlights at this year’s ECMA (European Carton Makers Association) Congress.
The debate surrounding the revised Circular Economy Package rages on as some associations are not happy with the decisions announced while others welcome the changes.
EuropaBio said it has ‘high hopes’ for the European Commission’s Circular Economy strategy, but serious, ongoing concerns about the long-term framework conditions in place to attract business investment.
