The CEO of UK beverage brand Twist believes he could score a smash hit with an espresso coffee and whey protein-based drink that you just add water to.
Following our successful online event devoted to Aseptic Technology in the beverage sphere last year, we're turning our attention to Beverage Treatment Technologies in 2014 and are keen to recruit speakers.
The launch of Arla’s Bubble Latte beverage range in Denmark this summer shows future for bubbles as a dairy product addition beyond the short-lived bubble tea craze, according to Dohler.
Arla Food Ingredients believes that beverages with added protein have huge growth prospects across Europe, and notes the recent explosion of such SKUs in Scandinavian C-Stores.
The UK distributor of a new cardboard beverage package Cartocan hopes it will reshape the UK premium drinks landscape following its launch at the Packaging Innovations show in October.
Ingredient supplier Chr. Hansen says it has stepped up efforts to support food and drink manufacturers in making the switch to the 'next generation' of natural colours by expanding its range of colouring foodstuffs.
The co-founder of Gizmo Closures boldly claims that his company’s patented closure and ingredient delivery system ‘transcends’ technology, as it stands poised to enter the US market.
After 20 failed starts, probiotics leader Chr Hansen says it has finally found an ingredient dispensing cap partner that can handle the demands of high speed filling utilised by the world’s biggest beverage manufacturers.
SIG Combibloc has highlighted the strong growth potential of RTD coffee drinks in Brazil as it launches 250ml cartons there for the first time, with demand led by a 'dynamic, young consumer group' who consume beverages 'on the go'.
SIG Combibloc says that beverages packaged aseptically in cartons and UHT treated are especially well suited to markets such as China that present long-distance transportation challenges.
GEA Process Engineering has acquired intellectual property (IP) rights to a range of high-shear mixing technology from Danish company Limitech and established its own mixing business.
Dairy products and beverages dominate equally the immune-supporting ingredients sector both within Europe and globally, according to a new report from Danish-based research group Bio2com.
A US company that uses electron beams to sterilise aseptic packaging plans to use a $14m-cash-injection to develop new technology, increase sales and boost its finances.
A global roll out for probiotic straws and tea sticks, active sensors to ensure fluid levels and a new heat exchanger were among this month’s developments.
Global beverage closure demand is expected to surge over the next five years as manufacturers attempt to add more value to their products through packaging innovation, according to a new report.
Wild has increased its volume capacity for aseptic cold filling for its beverage flavour systems, saying that it can now meet customer requirements for preservative-free mixes even in peak season.
New re-sealable packaging for beverages, designed as a
hybrid between a bottle, can and pouch, offers
processors both environmental and convenience benefits for their
products, according to its manufacturer.
A basic pack of antioxidants on the market today targets beverage
and dairy companies looking to meet the rising demand for
healthy products derived from natural ingredients.
A new closure, designed to store and dispense separated active
ingredients into liquid, could increase the shelf life of
products such as sports drinks and functional beverages.
A new infusion technique that allows one product to do the job of
both teabag and teaspoon has grabbed interest from major companies
and is looking to usurp the teabag's stranglehold on the hot
beverage market.
Coffee, a well-established source of antioxidants, may also be a
richer source of soluble dietary fibre than orange juice,
researchers in Spain have reported.
Danone gave a bullish account of its 2006 performance, citing
strong growth for blockbuster dairy brands and an 'outstanding'
performance in beverage markets.
Scientists from Brazil and France have moved a step closer to
creating the perfect cup of coffee after identifying key genes that
can affect flavour in the beans.
Labs owned by German flavours firm Wild have been certified to
perform independent testing, offering its customers in the food and
drink industry an easier way to analyse new product concepts.
World coffee production is estimated to increase next year, after
improved weather and better yields contributed to a larger coffee
crop in a number of producing countries, according to the latest
report from the US Department of...
A new coffee drink that claims to help consumers lose weight by
reducing the amount of sugar the body absorbs from food will be
launched in the UK next year.
The creators of novel, sonic wave processing technology for the
food industry will look to build on a successful year by focusing
on new developments in the brewing sector.
A little-known bottled water from Scotland may help to stop cancer
cells spreading, a study has found, giving the drink a unique
potential in healthy beverage trends.
The discovery of mouldy coffee beans at a port in Italy has put
further pressure on an already tight market this month, with prices
expected to continue rising.
Cargill has indicated that it may take its Regenasure glucosamine
chondroitin ingredient into functional beverages - yet it has
emerged that another company's foray into the market has not proved
positive, raising questions as...
Cargill is seeking the go ahead for its Regenasure vegetarian
glucosamine hydrochloride to be used in functional beverages, which
would open up a whole new area for the joint health market in
Europe.
Drinking the occasional cup of coffee could trigger a heart attack
in some consumers within an hour, warns a new study, adding to the
debate over the risks and benefits of caffeine.
World coffee production over the next year will rise by nearly ten
per cent, or nearly 11 million bags, over the previous year,
fuelling a rising demand for the brew, according to a forecast
report.
San Miguel's chief executive reassured investors on Tuesday by
outlining its plans to concentrate on growing sales and sustaining
profits over the coming years.
The 'iCone' is the big new idea in carton packaging from Elopak,
intended to fend off competition from plastics and provide a new
vehicle for premium soft drinks.
Added value dairy and soft drinks lead Danone to a sales rise in
the third quarter, but the firm is banking on a new pricing and
innovation strategy to re-ignite itself at home in France.
Milliken Chemical has installed a Sidel, Series 2, SBO4 machine at
its R&D centre in support of its research into injection
stretch blow moulded clarified polypropylene (ISBM cPP).
The recent unparalleled consumer trend for dairy-based beverages
and probiotic drinks, together with the emergence of a so-called
single-serve society, are two factors that are continuing to buoy
polyethylene terephthalate (PET) packaging...
Food makers alert to the levels of a potentially carcinogenic mould
commonly found on crops as scientists back an extension barrier
levels for ochratoxin A to grape juice, coffee and wine.