Conflicting results from human epidemiological studies have made it difficult to be sure whether dietary fibre offers genuine protection against colorectal cancer.
Increased blood levels of vitamin D may reduce the risk of colorectal cancer by as much as 40 per cent, says a study with people from 10 European countries.
Increased intakes of calcium from the diet and supplements may reduce the risk of colorectal cancer by up to 23 per cent in women, says a new study from the US.
An increased intake of antioxidant flavonols from tea, onions,
beans, and apples may slash the risk of colorectal cancer by a
whopping 76 per cent, suggests a new US study.
Choline, a nutrient found in meat, eggs and dairy products, has
been linked to a possible increase in the risk of colorectal cancer
in women, reveals a study published in the Journal of the
National Cancer Institute.
Getting plenty of calcium from the diet and supplements could
reduced the risk of colorectal cancer in Chinese women by 40 per
cent, says a new US-Chinese study.
Calcium supplements, previously shown to cut the risk of colorectal
polyps, appears to have the greatest effect on advanced colorectal
adenomas, considered to be most strongly associated to invasive
colorectal cancer, according to...
Daily calcium supplements may protect against colon polyps,
particularly the advanced type that go on to become cancer,
according to research published in the Journal
of the National Cancer Institute.
